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Resist Anti-Imperial Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Saturday April 22nd 2023

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

60.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 lb	American - Pale 2-Row - Toasted10.9 lb Pale 2-Row - Toasted	33	30	50.3%
3 lb	German - Vienna3 lb Vienna	37	4	13.8%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	6.9%
1.50 lb	United Kingdom - Extra Dark Crystal 120L1.5 lb Extra Dark Crystal 120L	33	120	6.9%
1.50 lb	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	6.9%
14 oz	United Kingdom - Pale Chocolate14 oz Pale Chocolate	33	207	4%
21.67 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Barth-Haas - Hallertauer Magnum1.6 oz Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	60.6	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Barth-Haas - Hallertauer Magnum (Pellet)		60.6	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	148 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Beets		Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - British Ale II OYL-007

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium-High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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