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Belgium Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Memphis
Calories: 240 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday July 31st 2018

Original Gravity:

1.079

Final Gravity:

1.009

ABV (standard):

9.1%

IBU (tinseth):

29.5

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	New Zealand - Pilsner Malt4.4 kg Pilsner Malt	37.3	1.93	63.8%
1 kg	New Zealand - Ale Malt1 kg Ale Malt	37.4	3.05	14.5%
0.50 kg	New Zealand - Malted Rye0.5 kg Malted Rye	40.2	3	7.2%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	7.2%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.1	27.3%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	10 min	5.44	72.7%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.1	27.3%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	5.44	72.7%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L	MASH	Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.46 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2

Target Water Profile

Macarthur Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-31 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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