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Tripel

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Wednesday April 10th 2024

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

24.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	35	2.5	26.6%
16 oz	Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L)	46	0	8.1%
6.60 lb	Briess - LME Golden Light6.6 lb LME Golden Light	35	4	53.2%
10.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	German - Pilsner6 oz Pilsner	38	1.6	3%
7.40 oz	American - Carapils (Dextrine Malt)7.4 oz Carapils (Dextrine Malt)	33	1.8	3.7%
8.10 oz	Gambrinus - Honey Malt8.1 oz Honey Malt	37	25	4.1%
2.50 oz	Briess - Aromatic Munich Malt 20L2.5 oz Aromatic Munich Malt 20L	35.4	20	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.8	Boil at 212 °F	60 min	13.07	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	8.45	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	3.06	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	13.07	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	11.51	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Bitter Orange Peel		Flavor	Whirlpool	15 min.
1 tbsp	Coriander		Spice	Whirlpool	15 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-10 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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