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DIck's DIPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday March 31st 2018

Original Gravity:

1.084

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

84.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	16.3%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light	35	4	25.6%
3.15 lb	Liquid Malt Extract - Light3.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	25.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	16.3%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	12.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	60 min	27.39	22.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	30 min	33.08	22.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	24.46	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	27.39	22.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	33.08	22.2%
2 oz	Centennial (Leaf/Whole)		22.2%
2 oz	Citra (Leaf/Whole)		22.2%
1 oz	Mosaic (Pellet)	24.46	11.1%
9 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-03-31 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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