22 IPA AMERICANA DOBLE
|
American IPA
|
505 Litres |
1.056 |
1.012 |
5.82 |
62.01 |
9.65 °L
|
335 |
0 |
|
|
Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:21 AM |
Notes: |
|
European (Pale Malt) Lager
|
Munich Helles
|
11.5 Gallons |
1.054 |
1.01 |
5.77 |
17.08 |
5.11 °L
|
335 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 12/16/2021 3:21 AM |
Notes: |
|
Helles Tag
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
27.43 |
3.62 °L
|
335 |
0 |
|
Author:
|
|
Psettle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 10:28 PM |
Notes: |
|
KraKra
|
No Profile Selected |
40 Litres |
1.059 |
1.015 |
5.76 |
43.36 |
38.83 °L
|
335 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 6:48 PM |
Notes: |
|
Nuptials NE IPA
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.058 |
1.014 |
5.76 |
31.6 |
4.56 °L
|
335 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/6/2021 7:49 PM |
Notes: Trophy Brewing Clone (Raleigh, NC) |
|
Classic American Lager
|
American Lager
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
34.7 |
3.04 °L
|
335 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:18 AM |
Notes: Brewed April 25, 2021. Used two mash tuns. Fly sparked very slowly until 7gallons collected. Pre-boil gravity was 3 points over and OG was 6 points over target. |
|
Belgian Pale (Saaz And Motueka)
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.79 |
24.07 |
11.31 °L
|
335 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 2:29 PM |
Notes: |
|
Bramble Pie IPA 03
|
English IPA
|
8 Litres |
1.062 |
1.018 |
5.82 |
66.42 |
6.43 °L
|
335 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:32 PM |
Notes: |
|
Christmas Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
34.12 |
15.9 °L
|
335 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:16 PM |
Notes: 1 tsp all spice
1 tsp ginger
2tsp cinnamon |
|
Wheat The Eff
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
23.7 |
4.67 °L
|
335 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 10:45 PM |
Notes: |
|
Neipa V5
|
American IPA
|
47.3 Litres |
1.056 |
1.012 |
5.81 |
41.4 |
6.64 °L
|
335 |
1 |
|
|
Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:38 PM |
Notes: 2017-06-22 - FL
- Ajusté les taux d'AA des houblons pour l'inventaire.
-Ajusté le taux d'atténuation de la levure
Il faudra remplacer du galaxy par autre chose...
--------------
1.060 og
FG ?? |
|
4.5% Pale Ale
|
American Pale Ale
|
148 Litres |
1.054 |
1.01 |
5.77 |
37.99 |
8.59 °L
|
335 |
0 |
|
|
Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 805.7 g |
Creation
Date: 2/1/2020 2:19 PM |
Notes: |
|
Peasant Uprising
|
Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
25.2 |
5.37 °L
|
335 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:19 AM |
Notes: split batch, crystal hops for one, tett and saaz for the other |
|
Fergdeberg (Ginger Hefeweizen)
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
13.27 |
3.4 °L
|
335 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 5:00 PM |
Notes: |
|
Chocolate Abuelita Stout
|
American Stout
|
20 Litres |
1.055 |
1.011 |
5.75 |
38.25 |
40.88 °L
|
335 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2019 9:03 PM |
Notes: |
|
Guillotine (Reprobate)
|
American Stout
|
20 Litres |
1.054 |
1.01 |
5.77 |
58.52 |
40.73 °L
|
335 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:04 PM |
Notes: |
|
Ext1
|
American IPA
|
4 Litres |
1.053 |
1.008 |
5.8 |
21.53 |
4.24 °L
|
335 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:52 PM |
Notes: |
|
Pšenica
|
Weissbier
|
20 Litres |
1.059 |
1.015 |
5.78 |
12.59 |
5.15 °L
|
335 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:15 AM |
Notes: Upraviť efficiency podľa merania |
|
Nabo-Øl Midtsommer NEIPA
|
Experimental Beer
|
25 Litres |
1.058 |
1.013 |
5.81 |
50.26 |
4.06 °L
|
335 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4-5 g |
Creation
Date: 6/17/2018 8:19 PM |
Notes: 1 kg fryst rabarbra i biter (tines) tilsettes gjæringskar siste 3 dg.
Gjæres på 20-21 grader i 10-14 dg. |
|
Stout
|
American Stout
|
6 Gallons |
1.056 |
1.012 |
5.77 |
43.01 |
28.3 °L
|
335 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 11:12 AM |
Notes: |
|
|
|