Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Hazer	Specialty IPA: New England IPA	12 Gallons	1.078	1.019	7.76	21	5.44 °L	294	0
Author: Hop Chick Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:30 PM Notes: The yeast was actually Lallemand DY45 dry Winsor yeast, which was selected before other types of more precisely "Juicy" yeast became available after ordering. Given the high OG, 4 packs of dry yeast were rehydrated and pitched into oxygenated wort. If the kruasen is mild, another injection of O2 will be added. $$$$$$$$$$$$: All grain @ $52 Extract @ $61 Yeast(4) @ $18 Shipping@ $11 MoreBeer@ $142
Coastal Haze 2023	Specialty IPA: New England IPA	11 Gallons	1.048	1.012	4.76	25.69	5.57 °L	294	0
Author: Crab Creek Brewing Boil Size: 14.73 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:10 PM Notes:
1/4 SM HZ W/ Citra, Riwaka, Strata	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.55	67.33	4.62 °L	294	1
Author: DRD Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 4:44 PM Notes:
Miss Barney NEIPA :(	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.46	26.25	4.55 °L	294	2
Author: Barney BB Boil Size: 31 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:56 AM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.061	1.016	5.94	117.14	7.39 °L	294	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:27 PM Notes: Put in whirlpool hop at 190F for 30 minutes until 170F. Fermented at 66F for a week then raised to 70F for a week Cold Crash then dry hop for 2 days.
Deko Pils	German Pilsner (Pils)	20 Gallons	1.007	1.002	0.7	0	0.8 °L	293	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:32 PM Notes:
No Sin For The First Round	German Pilsner (Pils)	20 Litres	1.042	1.007	4.53	22.32	3.29 °L	293	0
Author: alorer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 181.9 g Creation Date: 11/21/2019 11:26 AM Notes: First time experience with BIAB all grain brewing. 21.11.2019 * Creating a receipe for future brewing. * Will buy a bag * Will buy a gravity test kit * https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY) * https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY) 12.11.2019 * Receipe OK * Bag OK * Gravity test kit OK * Hops OK * Malt OK 23.12.2019 * 22 liters kettle OK
Strawberry Cider	No Profile Selected	1 Gallons	1.078	1.002	10.06	0	0 °L	293	0
Author: bourboneering Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 3:42 PM Notes:
Hop Names	No Profile Selected	5.5 Gallons	1.015	1.004	1.43	0	9.05 °L	293	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:26 AM Notes:
Midnight Stout	No Profile Selected	5 Gallons	1.101	1.021	10.51	0	50 °L	293	0
Author: Uname Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 9:46 PM Notes:
A/E Blond	Blonde Ale	5.5 Gallons	1.043	1.008	4.59	0	2.46 °L	293	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:07 AM Notes:
Ale- Belgian Stout- Raw Amber	No Profile Selected	2.5 Gallons	1.043	1.011	4.22	25.17	11.77 °L	293	0
Author: Boil Size: 2.7 Gallons Boil Time: 1 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:34 PM Notes:
Piney Pale Ale	No Profile Selected	5 Gallons	1.053	1.009	5.68	42.77	6 °L	293	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:20 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.057	1.011	6.02	14.78	3.54 °L	293	1
Author: beneken Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 11/22/2020 8:24 AM Notes:
Horn Exp#001	No Profile Selected	12 Gallons	1.06	1.02	5.22	27.65	4.72 °L	293	0
Author: Mick Mekkelsen Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 4:53 PM Notes:
Saison Base	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	25.54	4.04 °L	293	0
Author: bionicbelly Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:08 PM Notes: Set mash temp to 150.7 pH was about 5.0 OG 1.042 Volume in fermenter 5.5g
Lager- Wheat And Special Roast	Munich Helles	4 Gallons	1.048	1.011	4.84	15.96	7.31 °L	293	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:25 PM Notes:
New Zealand Pilsner	Bohemian Pilsener	6 Gallons	1.047	1.008	5.09	31.68	3.55 °L	293	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:45 PM Notes:
Festbier	Bohemian Pilsener	24 Litres	1.051	1.011	5.27	22.27	5.5 °L	293	0
Author: Karlsanto Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 11:40 PM Notes:
Red X Schwarzbier	Schwarzbier	2.5 Gallons	1.062	1.015	6.13	26.49	27.18 °L	293	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:21 AM Notes:
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