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Doppelbock

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Sunday June 21st 2020

Kjeller 5 Julelager 2016 25 liter

by Kjeller 5

OG: 1.080 FG: 1.020 ABV: 7.9% IBU: 22

Original Gravity:

1.090

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

23.8

SRM (morey):

19.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Gladfield - Munich Malt8.8 kg Munich Malt	36.8	7.87	92.1%
0.25 kg	Gladfield - Aurora Malt0.25 kg Aurora Malt	37.2	29.44	2.6%
0.25 kg	Gladfield - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	2.6%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	2.6%
9.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops		Pellet	10.2	Boil	60 min	23.78	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops		23.78	100%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.8 L			67 °C	66 °C	45 min
		Temperature	66 °C	78 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.80 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Urquell Lager 2001

Amount:	1.05 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-25 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Doppelbock

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