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RIS for the barrel

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.36 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Saturday June 24th 2023

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

69.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Voyager Craft Malt - Veloria Schooner14 kg Veloria Schooner	$ 0.00 / kg $ 0.00	35.9	3.6	61.8%
3 kg	Gladfield - Munich Malt3 kg Munich Malt		36.8	7.87	13.3%
1.30 kg	Gladfield - Eclipse Roasted Wheat1.3 kg Eclipse Roasted Wheat	$ 0.00 / kg $ 0.00	34	525.6	5.7%
0.60 kg	Gladfield - Dark Crystal Malt0.6 kg Dark Crystal Malt	$ 0.00 / kg $ 0.00	35.4	96.45	2.7%
0.60 kg	Gladfield - Roasted Barley0.6 kg Roasted Barley		33	488	2.7%
0.44 kg	Simpsons - Crystal Dark0.44 kg Crystal Dark		33	120	1.9%
0.40 kg	Voyager Craft Malt - Biscuit0.4 kg Biscuit	$ 0.00 / kg $ 0.00	36.3	15.23	1.8%
0.40 kg	Gladfield - Brown Malt0.4 kg Brown Malt	$ 0.00 / kg $ 0.00	34	90.36	1.8%
0.40 kg	Gladfield - Flaked Barley (harraway's)0.4 kg Flaked Barley (harraway's)		33.1	1.68	1.8%
0.36 kg	Gladfield - Big O, Malted Oats0.36 kg Big O, Malted Oats		27.5	2.28	1.6%
0.36 kg	Gladfield - Go Nutty Roasted Oats0.36 kg Go Nutty Roasted Oats		32.2	4.82	1.6%
0.35 kg	Gladfield - Crystal Rye Malt0.35 kg Crystal Rye Malt	$ 0.00 / kg $ 0.00	37	35.53	1.5%
0.35 kg	Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt	$ 0.00 / kg $ 0.00	35.4	31.98	1.5%
0.08 kg	Simpsons - Crystal Medium0.08 kg Crystal Medium		33	65.01	0.4%
22.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
103 g	Magnum103 g Magnum Hops	Pellet	16.6	Boil	60 min	69.89	59.5%
70 g	East Kent Goldings70 g East Kent Goldings Hops	Pellet	4	Boil	0 min		40.5%
173 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
103 g	Magnum (Pellet) 103 g Magnum (Pellet) Hops	69.89	59.5%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops		40.5%
173 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.38 L		Infusion	68 °C	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Notes

Re-iterated mash.

1) Mash 11.12kg in 45L
2) Sparge 10L
3) Mash 11.12kg
4) Sparge 14.4L

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-06-25 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RIS for the barrel

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