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Milkshake Base

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Monday July 22nd 2019

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Back To School 1.2

by Trail_hoppy

OG: 1.087 FG: 1.020 ABV: 8.8% IBU: 31

Stargazer

OG: 1.072 FG: 1.017 ABV: 7.2% IBU: 38

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.7%

IBU (tinseth):

32.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	38.1%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	38.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	10.71	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	12.17	18.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 170 °F	0 min	10.06	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	2 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		18.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	10.71	37.6%
6 oz	Mosaic (Pellet)	12.17	37.6%
4 oz	Vic Secret (Pellet)	10.06	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.7 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

17257

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 04:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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