Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Temperature |
-- |
55 °C |
5 min |
|
|
|
Temperature |
-- |
60 °C |
10 min |
|
|
|
Temperature |
-- |
65 °C |
40 min |
|
|
|
Temperature |
-- |
68 °C |
5 min |
|
12 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.3 L/kg
|
Target Water Profile
Balanced Profile
"Kolberg Red Ale" Belgian Pale Ale beer recipe by Torkild Strand. All Grain, ABV 10.19%, IBU 33.82, SRM 48.16, Fermentables: (Munich - 60L, Pale Ale, Biscuit, Dark Wheat, Carafa II) Hops: (Southern Passion)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-10 15:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
