|
Altbier
|
North German Altbier
|
5.5 Gallons |
1.055 |
1.016 |
5.1 |
41.43 |
38.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 8:06 PM |
| Notes: |
|
|
SchuBrew Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.056 |
1.014 |
5.55 |
23.9 |
14.27 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:42 PM |
| Notes: |
|
|
Lisbon Kiwi Beer
|
Fruit Beer
|
5.6 Litres |
1.046 |
1.009 |
4.89 |
21.96 |
5.41 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 46 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:45 PM |
| Notes: |
|
|
Crypt Keeper IPA (Grains Of Wrath)
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
64.39 |
4.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:51 PM |
| Notes: |
|
|
Battlecow Galacticose
|
Specialty IPA: New England IPA
|
5 Gallons |
1.093 |
1.037 |
7.38 |
234.19 |
5.2 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 2:51 PM |
Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast.
Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
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|
Honey Amber Ale
|
American Amber Ale
|
53 Litres |
1.049 |
1.014 |
4.52 |
25.45 |
13.12 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:09 PM |
| Notes: |
|
|
NEIPA #06: Simcoe/Centennial (Bart SimCen)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.3 |
64.92 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:25 AM |
Notes: Brew Day (12/29/2018):
pH = 5.4
Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days
Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12
Dry hop first set of hops at peak of active fermentation |
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|
Fortunate Island Belgium Hoppy Single Split Batch
|
American Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.65 |
67.6 |
5.57 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:17 PM |
Notes: Split batch two 6.5 gallon boils
Hoppy Wheat like Gumball Head 3F/Belgium Single like Westy 6
Wy1010 and WLP530 Abbey Ale Westvleteren
Belgium Single Hop schedule
.75 oz Magnum at 60 min.
1 oz Hallertau Mittelfruh at 20 min.
1 oz Saaz at 10 min.
Used pH 5.2 5star buffer in RO Water with 1 table spoon of CaCl to strike water. |
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|
Tripel Karmeliet Klón
|
Belgian Tripel
|
15 Litres |
1.082 |
1.01 |
9.46 |
39.02 |
9.29 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:15 PM |
| Notes: |
|
|
Summer Watermelon Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.049 |
1.01 |
5.03 |
30.4 |
3.72 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:35 AM |
| Notes: |
|
|
Citra-Zythos IPA
|
American IPA
|
23 Litres |
1.063 |
1.011 |
6.94 |
77.68 |
7.57 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 2:13 AM |
| Notes: |
|
|
Summer Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
20.29 |
4.05 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2012 6:54 PM |
| Notes: |
|
|
Stout
|
American Stout
|
3 Gallons |
1.074 |
1.017 |
7.45 |
36.93 |
44.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:33 AM |
| Notes: |
|
|
Hwil Hweaton American Honey Hwheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.57 |
24.14 |
4.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Force Carbonation |
Priming Amount: 11 PSI |
Creation
Date: 7/18/2016 10:03 PM |
| Notes: |
|
|
Geo "Argon"auts Milky Way Porter
|
Robust Porter
|
5 Gallons |
1.058 |
1.014 |
5.81 |
31.22 |
34.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2015 11:24 PM |
| Notes: |
|
|
Kjeller 5 American Amarillo Amber 50L
|
American Amber Ale
|
50 Litres |
1.051 |
1.01 |
5.34 |
35.06 |
13.12 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 gram/liter |
Creation
Date: 9/10/2015 7:00 AM |
Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking.
Rehydrering av gjæren anbefales. |
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|
The Grey Wolf
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.012 |
5.44 |
36.71 |
13.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:02 AM |
Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily.
(2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water.
(3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside.
(4) Top up boil kettle to 20 liters total and bring to boil.
(5) As soon as boil commences, add 60 minute hops and then start timing.
(6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times.
(7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal)
(8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees. |
|
|
Obsidian Stout
|
American Stout
|
21 Litres |
1.079 |
1.016 |
8.19 |
63.88 |
50 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 12:33 PM |
| Notes: |
|
|
Celia
|
Old Ale
|
12 Gallons |
1.066 |
1.019 |
6.17 |
1.68 |
4.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 5:45 PM |
Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary.
Couldn't find vermouth leaf so it was left out.
OG:1.068
FG:1.022
ABV:5.7%
brewhaus efficiency: |
|
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Toast N Jam
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
26.59 |
7.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:38 PM |
| Notes: |
|
|
|
|