Homebrew Beer Recipes

Page 873 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stone Session Ipa	American IPA	25 Litres	1.04	1.009	4.16	56.05	4.64 °L	1.6K	0
Author: brewmer Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 1:07 PM Notes:
Cameron's Strongarm	Best Bitter	23 Litres	1.041	1.008	4.3	29.38	14.1 °L	1.6K	0
Author: Scrattajack Boil Size: 30.17 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:07 PM Notes:
Ale- German- Kolsch	Kölsch	5 Gallons	1.044	1.009	4.67	24.05	6.38 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 8:48 PM Notes:
Festbier 2024	Festbier	14.5 Gallons	1.05	1.012	5.11	27.07	4.32 °L	1.6K	1
Author: Boil Size: 20.04 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 6/19/2019 2:11 PM Notes:
Cryo Citra Blonde	American Light Lager	5.25 Gallons	1.05	1.01	5.35	35.67	4.29 °L	1.6K	5
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 7:04 PM Notes:
Mikey's Milk Stout All Grain	Sweet Stout	5 Gallons	1.063	1.022	5.4	18.27	37.25 °L	1.6K	0
Author: Sleepy dog brewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:35 AM Notes:
Columbus SMASH 2-ROW	American IPA	5.5 Gallons	1.06	1.011	6.45	55.07	4.37 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 10:46 PM Notes: 1tsp gyspum
Misty Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.45	71.85	4.44 °L	1.6K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:47 PM Notes: Shoot for hazy golden hue. No Irish Moss in boil 7 day dry hop schedule is added loose to primary right after high Krausen Other dry hop is after transfer to keg
WBC Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.33	34.14	5.85 °L	1.6K	0
Author: Wiregrass Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/7/2016 9:31 PM Notes:
Rye Saison	Saison	15 Gallons	1.052	1.013	5.17	28.9	3.93 °L	1.6K	0
Author: Kian Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 6:25 PM Notes:
Guri Pale Ale	American Pale Ale	21 Litres	1.053	1.015	5.01	37.81	6.59 °L	1.6K	1
Author: Luca Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 130g Creation Date: 10/10/2012 6:49 PM Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.
Revised Belgian Dubbel	Belgian Dubbel	5 Gallons	1.072	1.017	7.21	20.77	15.22 °L	1.6K	1
Author: Rowdy Brewer Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:37 AM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.012	4.86	25.1	17.28 °L	1.6K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:08 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Surfin' Bird APA	American Pale Ale	73 Litres	1.046	1.008	4.95	39.7	5.07 °L	1.6K	0
Author: Pivarski Klub Bulevar Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:52 PM Notes:
PASXA BROWN	American Stout	22 Litres	15.345	3.934	6.19	53.85	50 °L	1.6K	0
Author: Tryfon Pleianthos Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:51 PM Notes:
Belgian Saisan 4	Saison	5.75 Gallons	1.06	1.006	7.07	45.22	5.65 °L	1.6K	0
Author: BrewHop Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:11 PM Notes: Last time I had a quart of slurry which topped it off to about 5.75 gal. Might want to sparge an extra quart (e.g. 27 vs 26). Maybe adjust the hops too. Noble Hops. Might remove the caramunich (i reduced it to .25lb), maybe add caravienna? Might not be to style but my others had caramunich... Maybe use fuggles vs another one.
Eric Schulz's Recipe Clone	American Wheat or Rye Beer	5 Gallons	1.034	1.009	5.4	0	5.1 °L	1.6K	0
Author: Eric Schulz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2011 3:27 AM Notes:
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.6K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
Biscuits And Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.64	35.45	10.59 °L	1.6K	1
Author: wildmancurry Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 3:58 AM Notes:
Pale Ale	Standard/Ordinary Bitter	8.5 Litres	13.177	2.73	5.6	32.26	4.47 °L	1.6K	1
Author: dandilov Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 8.1 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 12:10 PM Notes:
« First ‹ Previous 869 870 871 872 873 874 875 876 877 Next › Last »							Page 873 of 16,343 20 Recipes of 326,847