|
Red X IPA
|
American IPA
|
50 Litres |
1.067 |
1.012 |
7.16 |
65.82 |
10.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:37 PM |
| Notes: |
|
|
Modelo Ish
|
Premium American Lager
|
12 Gallons |
1.041 |
1.007 |
4.5 |
10.41 |
2.94 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 15.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 9:04 PM |
| Notes: |
|
|
Perennial Fantastic Voyage Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.037 |
9.88 |
55.91 |
50 °L
|
1.6K |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 9.46 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/10/2020 8:28 PM |
Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/
Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient.
Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too.
Pitch at 63 and ferment at 63-64.
Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
|
|
|
Rogue Dead Guy Clone
|
American Amber Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.01 |
44.85 |
10.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 6:24 PM |
| Notes: |
|
|
Galaxy Mosaic Pale Ale
|
Blonde Ale
|
18 Litres |
1.051 |
1.01 |
5.4 |
47.8 |
10.4 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 9:04 AM |
| Notes: |
|
|
Hazed IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
41.73 |
6.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 10:34 PM |
| Notes: Going for a 30 min. boil on this one due to no early additions. |
|
|
Sami's Sour
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
4.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:24 PM |
| Notes: |
|
|
Hendy's Po' Boy Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.078 |
1.015 |
8.28 |
68.53 |
13.35 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/7/2017 6:48 AM |
| Notes: |
|
|
Misty Mountain Hop IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.45 |
71.85 |
4.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 10:47 PM |
Notes: Shoot for hazy golden hue. No Irish Moss in boil
7 day dry hop schedule is added loose to primary right after high Krausen
Other dry hop is after transfer to keg
|
|
|
Saarland Altbier
|
North German Altbier
|
5.5 Gallons |
1.07 |
1.02 |
6.59 |
30.38 |
12.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 5:02 AM |
| Notes: |
|
|
Raison De Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
17.75 |
8.42 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:25 PM |
| Notes: |
|
|
Briksebu Single Hop Citra
|
American IPA
|
15 Litres |
1.058 |
1.011 |
6.21 |
45.62 |
4.5 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 11:55 AM |
| Notes: |
|
|
Leopolds Pale Ale
|
American Pale Ale
|
52 Litres |
1.054 |
1.01 |
5.75 |
42.02 |
7.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 56.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 5/29/2016 8:46 AM |
| Notes: Split in 2 fermentors, 3 packages of yeast in each. |
|
|
Gunn Clan Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.145 |
1.047 |
12.83 |
27.91 |
23.57 °L
|
1.6K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:30 PM |
| Notes: |
|
|
White Cherry Wit
|
Fruit Beer
|
5 Gallons |
1.051 |
1.013 |
4.97 |
14.37 |
7.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 10:23 PM |
| Notes: |
|
|
Heldige Jakk
|
American Pale Ale
|
26 Litres |
1.051 |
1.012 |
5.21 |
34.13 |
7.78 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 8:09 AM |
| Notes: |
|
|
Bearcat Wheatin Beat Down "NB"
|
American Wheat or Rye Beer
|
5 Gallons |
1.044 |
1.012 |
4.2 |
28.83 |
4.25 °L
|
1.6K |
1 |
|
|
Author:
|
|
BronxBrewer
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 8/19/2012 10:53 PM |
| Notes: This is my staple house brew. Its a hybrid wheat beer that uses a ale yeast. Kind of a cross between a IPA and a wheat beer. Super fast turn around. Two weeks primary and two weeks bottle conditioning. Cost is under $30 per batch. |
|
|
Oatmeal Cookie (stout)
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
28.85 |
35.76 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: keg |
Priming Amount: force carb |
Creation
Date: 11/16/2016 7:25 PM |
| Notes: Mix in gypsum with mash. Be sure to stir the shit out of the mash to incorporate the rice hulls to prevent a stuck sparge. After primary fermentation is complete, mix quick oats with 1 tsp cinnamon and toast oats on a baking sheet for 30 mins at 300 degrees, stirring every 10 minutes. Add to a sanitized hops sack and transfer with the brew into secondary. Rack to keg after 7 days and carbonate to 2 volumes |
|
|
Wheat Out On The Boulevard
|
American Wheat or Rye Beer
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
1.6K |
0 |
|
|
Author:
|
|
Felipe Lobón DomÃnguez
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2011 1:23 PM |
| Notes: |
|
|
Ægir Ratatosk Clone
|
Imperial IPA
|
21 Litres |
1.091 |
1.021 |
9.12 |
78.68 |
6.14 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 1/29/2014 9:12 AM |
| Notes: |
|
|
|
|