Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Ex Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.18	38.23	12.82 °L	1.4K	1
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 7:32 PM Notes:
Bell's Amber Ale Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	38.32	12.58 °L	1.4K	2
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:36 PM Notes: Incomplete
Brew Dog - 5Am Saint	American Amber Ale	60 Litres	1.05	1.01	5.35	33.32	21.53 °L	1.4K	0
Author: PeddyOfficer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:29 PM Notes: Hva jeg fikk fra Vestbrygg: Maris Otter, 7kg Caramalt 30EBC, 2,4kg Munic malt 2 22EBC, 1,7kg Crystal Malt 150EBC, 1kg Dark Crystal 300EBC, 0,4kg Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål. Mesk: CaCL2: 17g CaCO3: 6g Skylling: CaCL2: 8g Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok
GF IPA 2	American Pale Ale	5.5 Gallons	1.056	1.012	5.81	194.92	10.11 °L	1.4K	0
Author: The ChickenWing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 2:25 PM Notes:
Hop Fest	English IPA	22 Litres	1.054	1.014	5.23	22.02	4.29 °L	1.4K	0
Author: SAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:50 AM Notes:
MoM Steinbrew	Altbier	5.5 Gallons	1.051	1.009	5.6	46.91	13.01 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:50 PM Notes:
BCS-Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.77	31.97	38.1 °L	1.4K	0
Author: pnerboso@gmail.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:41 AM Notes: Throw roasted grains in cold Steep, end of mash or in whole time??? Thinking end of mash for some coffee flavors and less roasted. Black roasted barley 500L Toast oats in the oven at 300 till start to brown a little.
Orval Clone	Saison	5.5 Gallons	1.053	1.006	6.16	35.16	10.76 °L	1.4K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 9:56 PM Notes:
Hop Burst IIPA	Imperial IPA	7 Gallons	1.08	1.013	8.91	100.17	7.1 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:59 PM Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling
Strawberry Belgian	Belgian Pale Ale	26 Litres	1.075	1.018	7.46	0	6.29 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 5:48 PM Notes:
Pißwasser	Weizen/Weissbier	3 Gallons	1.054	1.014	5.32	17.53	3.23 °L	1.4K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:08 AM Notes:
IPA..	American IPA	5.5 Gallons	1.074	1.017	7.45	54.22	8.87 °L	1.4K	2
Author: jp_homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 7:54 PM Notes:
Bells Two Hearted Clone	American IPA	3 Gallons	1.066	1.016	6.6	60.72	7.02 °L	1.4K	2
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:21 AM Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30. maybe do some in whirlpool and decide if you want more when sample at dry hop time) Alternate yeast wlp051 or wlp001 Ramp to 71 from days 4-7 then dry hop 4.78 ga mash will be 5.5 ga volume mash
Hoptaculus 6 DIPA	Imperial IPA	5.1 Gallons	1.07	1.009	7.8	254.9	5.4 °L	1.4K	0
Author: Patrick Davin Boil Size: 6.29004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2011 5:53 AM Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe. NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions.
Cream Ale	American Amber Ale	5.5 Gallons	1.054	1.013	5.28	12.5	4.39 °L	1.4K	1
Author: skatonic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 1:28 PM Notes:
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.4K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
Porter's Stout	Baltic Porter	5 Gallons	1.077	1.019	7.56	31.13	23.1 °L	1.4K	0
Author: pshap Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 12:12 AM Notes: l-1/3 of grain stout mix -underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl... OG-11/24- 1.080
Columbus (Columbus) Sail To India-n Pale Ale	American IPA	11 Gallons	1.063	1.018	5.97	112.42	7.28 °L	1.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 12:21 AM Notes: Too Much Grain Dry hopped with 4oz of Columbus per 5 Gallons
Fake Pilsen	Blonde Ale	50 Litres	1.04	1.007	4.36	17.16	4.37 °L	1.4K	1
Author: FagnerZ Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:12 PM Notes:
St James Gate Perfect Pour	Dry Stout	5.5 Gallons	1.044	1.012	4.1	34.51	33.51 °L	1.4K	0
Author: Guido Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: 4 oz Creation Date: 10/2/2013 1:47 AM Notes: Roasted Barley added to last 30 min. of mash. Steep carmel/crystal 80L and chocolate malt--1 gal; 30 min at 160 deg F Brewed: 28 Oct 2nd Fermenter: 3 Nov Bottled: 11 Nov Final Gravity: 1.005
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