Maris Otter/Mosaic SMaSH
|
American Pale Ale
|
5 Gallons |
1.056 |
1.018 |
4.99 |
33.49 |
6.15 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/6/2019 4:33 PM |
Notes: |
|
32 Lactose IPA
|
American IPA
|
5 Litres |
1.068 |
1.02 |
6.34 |
110.1 |
5.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:35 AM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
25 Litres |
1.05 |
1.011 |
5.11 |
28.52 |
5.56 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 8:48 AM |
Notes: |
|
Ultra Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.016 |
5.15 |
53.79 |
3.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 9/5/2015 2:41 AM |
Notes: 2L yeast starter
Kettle 30 minutes at 180-190 then 60 min boil
Oxygenate thoroughly before pitching yeast.
After 2 weeks at 48, add dry hops and raise temp to 55 for 5 days.
Crash to 35 for 2 days and keg w gelatin finings.
Lager 4-5 weeks.
Hop aroma best at 6 weeks. |
|
Mango Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.8 |
37.81 |
9.42 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:25 AM |
Notes: 5 gallons of strike water needs heated to 160
Dough-in estimated to take it to 152
3 gallons of sparge water to > 170 |
|
Scuba Suit Clone
|
American IPA
|
10.5 Gallons |
1.055 |
1.01 |
5.97 |
53.23 |
4.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:30 PM |
Notes: Clone from Malty National in Regina SK. Switched out bittering hops to a less expensive high AA one.
Heated 14.5 gallons of Regina municipal water treated with a campden tablet to 163 before putting in our bag and grains. Stirred until we saw no doughballs, popped the lid on, wrapped a sleeping bag over the whole thing and came back after 60 minutes. Temp went from 155-148 over the 60 minutes, may need to work on sealing the lid better.
Originally planned to boil for 60 minutes but my controller wouldn't switch my element on and off or reduce output in manual mode so we shortened the boil to 30 minutes to make sure we didn't over do it.
Pre-boil grav was 1.042. Post was 1.050. Cooled to 73F.
Each fermenter had 5.5gal go in with ~1-1.5gal trub left, so we could have boiled slightly longer. Pitched dry packet of US-05 into each fermenter. Airlock showed activity just slightly over 24 hours later. Total time to brew was around 3.5 hours. |
|
Dortmunder Export Cw
|
Dortmunder Export
|
25 Litres |
1.052 |
1.014 |
5.04 |
27.08 |
5.17 °L
|
1.3K |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 12/2/2018 8:18 PM |
Notes: SG after 5 weeks of lagering = 1.014 |
|
Morning Brown [Coffee/Chai/Hazelnut]
|
British Brown Ale
|
22.5 Litres |
1.054 |
1.015 |
5.17 |
27.13 |
31.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2017 11:15 AM |
Notes: Batch #5 - 05/04/20 (Eff.: 65 %, Att.: 75 %, ABV: 5.1 %)
- Mash vol.: 31 L, Pre-boil vol.: 27 L, Batch vol.: 22.5 L
- Mash temp finished at ?? C
- OG: 1054 (hyd. & refract.)
Return to original coffee version with original hop bill, 200 g Crisp Naked Oat malt added to grist.
'Noodlie Appendage' Chai Spiced Brown Ale
4/8/19 - Batch #4 (Chai Spiced) - Eff.
- Same grist, yeast (M44) and water chem., new hop bill aiming to be a bit more neutral to allow Chai to show. No idea as to what hops to pair with Chai so left it the same as previous.
Magnum 10 g @ 50 min
Magnum 10 g @ 30 min
Citra 20 g @ 0 min
- Mashed at strike temp. of 72 C by accident.
22/819 - Added 1 cup of chai spice (1 tsp of homemade spice dissolved in 200 ml of hot water)
26/8/19 - Got the spice mix pretty right, tastes and smells just a bit of chai.
1/12/19 - Bottled the last few out of old keg, the flavour became a bit more spicy, would make again but at the start of winter. It's a warming beer that takes a while to finish
'Nuts In My Brown' Chocolate Hazelnut Brown Ale
2/12/18 - Batch #3 (NO COFFEE) - Eff. 66% Att. 65%.
- Same grist, hop bill and water chem as #2.
- Pacific Jade 10g @50 min, Pacifica 40g @10 min, Styrian Goldings 40g @10min.
- Switched 50 min Pacific Jade to first wort.
- Forgot to at the flaked oats (0.26kg) !!!!! Will see if this affects the beers mouthfeel.
9/12/18 - SG: 1022. Tastes quite sweet and chocolate.
11/12/18 - Added 5 drops of Chocolate Hazelnut Flavour (Lorann Oils)
14/12/18 - FG: 1022. Cold crashed. Finished very high, will let it ferment in keg for a few days before adding more flavour.
24/12/18 - Tastes good, quite mellow with restrained flavours, added 3 more drops of flavour. Force carbed for 2 min at 20 psi and left on 30 psi to carb.
6/4/18 - Batch #2 (62% Eff., ABV:5.29%)
- Ale malt upped to 5kg from 4.8
- Dark grains added with 15 min left in mash
- Coarse ground coffee (Sumatran Gayo) from Evolve
- Next time mash 31L
17/4/18
- SG 1016, added coffee dry hop (up from 100g to 125g) for a slightly stronger coffee flavour
5/11/17 - Batch #1
- Dark grains and oats added with 30 min left in mash
- Boil time cut to 45 min
- Really slow to start fermenting
12/11/17 - SG: 1023
13/11/17
- Added 100g coarse grind coffee beens from "Evolve Cafe" in hop bag.
17/11/17
- FG: 1021. Cold crashed to 1.5C (Finished really high), kegged.
25/11/17
Drunk at the 4th Golden Prop, tasted amazing and will be made again, great aroma. |
|
Headbanger
|
American Barleywine
|
23 Litres |
1.099 |
1.016 |
10.86 |
113.42 |
10.86 °L
|
1.3K |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:17 AM |
Notes: |
|
Pumpkin Habanero Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
11.78 |
16.7 °L
|
1.3K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 2:30 PM |
Notes: |
|
5 Gallon Extract Milk Stout
|
American Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.75 |
38.49 |
40.34 °L
|
1.3K |
0 |
|
Author:
|
|
1strepublic
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:27 PM |
Notes: Steep grains at 155 for 30 minutes
bring water to a boil
add hops per the schedule noted above
after 60 minutes, turn off heat, add the lactose
cool to pitching temperature, filter, aerate
ferment for 14 days, transfer to secondary for 14 days
Bottle and serve! |
|
Debzi Do I Do Brew Just For You!!!
|
American IPA
|
11 Gallons |
1.052 |
1.013 |
5.07 |
113.41 |
3.49 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2013 3:01 AM |
Notes: 28.75 (Quarts)
Temperature of strike water:
169.4 (F)
Sparge 170F |
|
Blueberry Basil Blonde
|
California Common Beer
|
1.5 Gallons |
1.058 |
1.013 |
5.83 |
12.2 |
4.24 °L
|
1.3K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 1:13 AM |
Notes: |
|
Juleøl 2015 Krydder
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.061 |
1.012 |
6.47 |
31.96 |
15.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 8:25 AM |
Notes: |
|
California Common
|
California Common Beer
|
2.5 Gallons |
1.054 |
1.017 |
4.93 |
45.38 |
11.73 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:45 AM |
Notes: |
|
Vienna
|
Vienna Lager
|
11 Gallons |
1.051 |
1.012 |
5.15 |
18.33 |
8.74 °L
|
1.3K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 12:49 PM |
Notes: |
|
Big Ben Pale Ale
|
Special/Best/Premium Bitter
|
5.2 Gallons |
1.071 |
1.02 |
6.72 |
27.29 |
8.63 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2014 2:24 PM |
Notes: |
|
Chocolate Heart
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
35.66 |
53.19 °L
|
1.3K |
0 |
|
Author:
|
|
Mark Knickerbocker
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 2:47 AM |
Notes: |
|
Blond Nelson Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.014 |
4.8 |
23.73 |
4.99 °L
|
1.3K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:43 PM |
Notes: |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.17 |
60.14 |
5.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2014 6:09 PM |
Notes: OG: 1.058
OBrix: 15.5
FBrix: 7
ABV: 6.7 % |
|
|
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