Evil Ex Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.18 |
38.23 |
12.82 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 7:32 PM |
Notes: |
|
Bell's Amber Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
38.32 |
12.58 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:36 PM |
Notes: Incomplete |
|
Brew Dog - 5Am Saint
|
American Amber Ale
|
60 Litres |
1.05 |
1.01 |
5.35 |
33.32 |
21.53 °L
|
1.4K |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 4:29 PM |
Notes: Hva jeg fikk fra Vestbrygg:
Maris Otter, 7kg
Caramalt 30EBC, 2,4kg
Munic malt 2 22EBC, 1,7kg
Crystal Malt 150EBC, 1kg
Dark Crystal 300EBC, 0,4kg
Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål.
Mesk:
CaCL2: 17g
CaCO3: 6g
Skylling:
CaCL2: 8g
Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok |
|
GF IPA 2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
194.92 |
10.11 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 2:25 PM |
Notes: |
|
Hop Fest
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.23 |
22.02 |
4.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 11:50 AM |
Notes: |
|
MoM Steinbrew
|
Altbier
|
5.5 Gallons |
1.051 |
1.009 |
5.6 |
46.91 |
13.01 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 2:50 PM |
Notes: |
|
BCS-Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
31.97 |
38.1 °L
|
1.4K |
0 |
|
Author:
|
|
pnerboso@gmail.com
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 11:41 AM |
Notes: Throw roasted grains in cold Steep, end of mash or in whole time???
Thinking end of mash for some coffee flavors and less roasted.
Black roasted barley 500L
Toast oats in the oven at 300 till start to brown a little. |
|
Orval Clone
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.16 |
35.16 |
10.76 °L
|
1.4K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:56 PM |
Notes: |
|
Hop Burst IIPA
|
Imperial IPA
|
7 Gallons |
1.08 |
1.013 |
8.91 |
100.17 |
7.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 5:59 PM |
Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling |
|
Strawberry Belgian
|
Belgian Pale Ale
|
26 Litres |
1.075 |
1.018 |
7.46 |
0 |
6.29 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 5:48 PM |
Notes: |
|
Pißwasser
|
Weizen/Weissbier
|
3 Gallons |
1.054 |
1.014 |
5.32 |
17.53 |
3.23 °L
|
1.4K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 3:08 AM |
Notes: |
|
IPA..
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
54.22 |
8.87 °L
|
1.4K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 7:54 PM |
Notes: |
|
Bells Two Hearted Clone
|
American IPA
|
3 Gallons |
1.066 |
1.016 |
6.6 |
60.72 |
7.02 °L
|
1.4K |
2 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 4:21 AM |
Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30.
maybe do some in whirlpool and decide if you want more when sample at dry hop time)
Alternate yeast wlp051 or wlp001
Ramp to 71 from days 4-7 then dry hop
4.78 ga mash will be 5.5 ga volume mash |
|
Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
12.5 |
4.39 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:28 PM |
Notes: |
|
Thunder Snow
|
American Brown Ale
|
5.25 Gallons |
1.066 |
1.013 |
6.98 |
45.91 |
22.88 °L
|
1.4K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2013 2:16 AM |
Notes: |
|
Porter's Stout
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.56 |
31.13 |
23.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 12:12 AM |
Notes: l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...
OG-11/24- 1.080 |
|
Columbus (Columbus) Sail To India-n Pale Ale
|
American IPA
|
11 Gallons |
1.063 |
1.018 |
5.97 |
112.42 |
7.28 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 12:21 AM |
Notes: Too Much Grain
Dry hopped with 4oz of Columbus per 5 Gallons |
|
Fake Pilsen
|
Blonde Ale
|
50 Litres |
1.04 |
1.007 |
4.36 |
17.16 |
4.37 °L
|
1.4K |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 5:12 PM |
Notes: |
|
St James Gate Perfect Pour
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.1 |
34.51 |
33.51 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: 4 oz |
Creation
Date: 10/2/2013 1:47 AM |
Notes: Roasted Barley added to last 30 min. of mash.
Steep carmel/crystal 80L and chocolate malt--1 gal; 30 min at 160 deg F
Brewed: 28 Oct
2nd Fermenter: 3 Nov
Bottled: 11 Nov
Final Gravity: 1.005 |
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