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MOTBD Big Ape AIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Murphy
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 25th 2013

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

51.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	74.4%
3 lb	Canadian - Munich Light3 lb Munich Light	34	10	14%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	9.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.2	Boil	75 min	39.48	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	30 min	5.32	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	5.1	Aroma	10 min	1.64	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.8	Whirlpool at 200 °F	0 min	5.31	13.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	5.1	Dry Hop	7 days		26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.8	Dry Hop	7 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	39.48	20%
3.50 oz	Cascade (Pellet)	10.63	46.7%
2.50 oz	Simcoe (Pellet)	1.64	33.4%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	Calcium Sulphate		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boiled 15 min longer than planned due to adding Super Moss late. That also caused another quart to boil off thus missing my target of 11G into the primaries.

BU/GU of 1.08 is the top end for this style according to BYO.

Last Updated and Sharing

1,286

Views

Brews

Public: Yup, Shared
Last Updated: 2014-06-08 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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