**Shamus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
35.24 |
6.99 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 6/29/2018 4:09 AM |
Notes: |
|
Best Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.18 |
17.29 |
3.21 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:04 PM |
Notes: 1 ML 88% latic acid = .16 mash ph points
Grayton Beach 30A
13 IBU
4.6 ABV
The perfect beach beer. Crisp and dry with a fruity sweetness.
Classic noble hop characteristics paired with subtle malt sweetness yield a perfectly balanced, crisp and refreshing blonde ale
Willamette has an orange rind kind of bitterness to it
SRM 3
This Recipe
OG: 1.050 (12.5 ° P)
FG: 1.011 (2.8 ° P)
ADF: 78%
IBU: 20
Color: 4 SRM (8 EBC)
Alcohol: 5.2% ABV (4.1% ABW) Boil:
60 minutes
|
|
Kettle Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
12.45 |
19.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 6:25 PM |
Notes: Mash and lauter as usual. Bring wort to 200 for 15 min. Cool to 100 add lactic acid to ph of 4.7. Pitch 8 pills of Swanson lacto plantarum. Blanket with co2 and plastic wrap. Target ph of 3.3 (article said 40 hours later). Try keeping in fridge with heater going and blanket. Use mash tun with thermometer and spout for taste testing. Try sealing lid with wax or putty.
When done. Boil for 60 min. Add oak to primary. Ferment at 68. Recipe is to add raspberry and sour cherry on day 3. One piund each.
Ft may be high as in 1.022. |
|
Melon Ale
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.37 |
109.59 |
5.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 1:23 AM |
Notes: |
|
With Arms Wide Open
|
Saison
|
21 Litres |
1.056 |
1.012 |
5.82 |
35.48 |
7.67 °L
|
1.3K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:44 AM |
Notes: firstofall flaked oats and flaked rice are infused at 58°
rest of milling is added at 68°
mashing during 70 minutes for maximum sugars
OG : 1060
French Season Yeast is added at 27° after a copper plate watercooling an a big whirlpool aeration. Copper plate is amazing, can lower 24L from 90° to 27° in 20'
Bottled :13/04/2019
Degust listening With arms wide open by Creed |
|
Mango & Coconut Milkshake IPA
|
Double IPA
|
6 Gallons |
1.078 |
1.025 |
6.92 |
35.58 |
5.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:10 AM |
Notes: |
|
Efes Malt Ve şot
|
German Pils
|
20 Litres |
1.061 |
1.013 |
6.32 |
36.19 |
4.86 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:12 PM |
Notes: |
|
Challenger IPA
|
American IPA
|
23 Litres |
1.059 |
1.016 |
5.54 |
63.55 |
7.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 10:38 PM |
Notes: |
|
Cashmere APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
40.68 |
4.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 5:27 AM |
Notes: |
|
Sticky Icky
|
American IPA
|
5.75 Gallons |
1.057 |
1.008 |
6.45 |
77.02 |
4.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 4:49 AM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.069 |
1.02 |
6.45 |
33.43 |
28.66 °L
|
1.3K |
0 |
|
Author:
|
|
BobTheBrewer
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/27/2013 3:50 PM |
Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008 |
|
Bell's Two Hearted IPA
|
American IPA
|
21 Litres |
1.072 |
1.017 |
7.2 |
73.48 |
8.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:54 AM |
Notes: |
|
Bol's Scotish Ale
|
Scottish Export
|
21 Litres |
1.104 |
1.029 |
9.93 |
21.29 |
27.46 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:25 AM |
Notes: |
|
Гамбит
|
American Light Lager
|
22 Litres |
8.547 |
1.985 |
3.45 |
12.16 |
15.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:08 AM |
Notes: |
|
UVL // Studio
|
Vienna Lager
|
4900 Litres |
1.053 |
1.013 |
5.24 |
22.25 |
7.06 °L
|
1.3K |
0 |
|
|
Boil
Size: 5050 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 11:18 AM |
Notes: |
|
Citra Orange Ale 10G
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.008 |
5.42 |
35.05 |
5.42 °L
|
1.3K |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 11:33 PM |
Notes: Tweaking the LHBS Citra ale with the orange. Trying a single rest at 148 for 75min per recipe. May tweak to multistep rest. |
|
Vaguely Beer Aka Hop Water
|
American Pale Ale
|
7 Gallons |
1.023 |
1.006 |
2.18 |
70.34 |
5.79 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 9:20 PM |
Notes: |
|
New Chili Bravo 4bbl Batch Size
|
American Pale Ale
|
114 Gallons |
1.055 |
1.013 |
5.49 |
30.05 |
10.11 °L
|
1.3K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 9:39 PM |
Notes: Add peppers day 10 - 11, let stay 4 days, transfer off. |
|
Paul Hayes's Recipe
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.9 |
54.99 |
6.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2011 3:25 AM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.73 |
46.03 |
14.18 °L
|
1.3K |
1 |
|
Author:
|
|
OginRider
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:32 PM |
Notes: |
|
|
|