Double Rye IPA
|
Wood-Aged Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
53.69 |
9.71 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2016 2:14 PM |
Notes: |
|
Azacca Pale Ale
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.59 |
45.66 |
8.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:17 AM |
Notes: this beer turned out phenomenal. one of the best beers i have ever brewed.
Azacca is a beautiful hop. I added half a kilo of dextrin malt because i had a few kilo's of it in the freezer that i am trying to get through after ordering 5 kg rahter than 1kg. dextrin (carapils) malt actually tastes pretty good however and works really well with the maris otter.
next time i do this beer i would probably halve the dextrin malt and add some wheat malt so approx 5% wheat and 5% dextrin. I'd also use a higher sulphate water chem, aim for something in the range of light and hoppy as a starting point, and possibly even go higher on the suphate to accentuate the azacca more.
azacca as a single hop was beautiful, had a huge range of flavours and to be honest i probably wouldnt find to many other types of hops that i would use with azacca as i feel its already got a lot going on. (except maybe somethign as a 60 min bittering addition so i can save more azacca for whirlpool/dry hopping) |
|
Amazon Gruit
|
Spice, Herb, or Vegetable Beer
|
23.5 Litres |
1.049 |
1.011 |
4.98 |
0 |
3.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:44 PM |
Notes: 7 x Amazonian wood/bark "tea" 12hr simmer ***
Tok 2L to make a herb tea.
Tea simmer for 2 hr at 70c
Oak chips 20g
Raspberry/blackcurrant dry leaf 15g
Sage dry 15g
Lemon Thyme fresh 15g
Rosemary fresh 8g
Herb tea 5g rinsed with 98c wort.
Rinsed with wort at 80c and 98c.
***
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.011 |
7.3 |
81.23 |
16.49 °L
|
1.3K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:22 PM |
Notes: |
|
Trippel
|
Belgian Tripel
|
25 Litres |
1.072 |
1.013 |
7.78 |
34.26 |
5.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 8:07 AM |
Notes: |
|
Willamette Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
17.14 |
5.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 4:07 AM |
Notes: |
|
Smoked Oatmeal Black Cherry Stout
|
Oatmeal Stout
|
22.7 Litres |
1.057 |
1.018 |
5.1 |
34.4 |
33.67 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 11:27 PM |
Notes: |
|
RYE IPA Lervig Clone
|
Specialty IPA: Rye IPA
|
40 Litres |
1.04 |
1.01 |
3.93 |
114.31 |
18.81 °L
|
1.3K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 9:35 PM |
Notes: |
|
Rye California Common
|
American Light Lager
|
2.5 Gallons |
1.05 |
1.007 |
5.62 |
61.09 |
5.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 6:25 PM |
Notes: yeast blend, half cali ale yeast / half w34/70
ferment 63-68f
|
|
Cascade Single Hop ALE
|
American IPA
|
17 Litres |
15.31 |
3.512 |
6.39 |
65.95 |
4.6 °L
|
1.3K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 10:31 AM |
Notes: Add about 0.8kg of LME after mashing plus water and boil in two kettles: 14 and 5. Split hops somehow evenly. |
|
SchuBrew Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.4 |
53.49 |
33.97 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 9:46 PM |
Notes: |
|
Another Stout Recipe
|
Irish Stout
|
1 Gallons |
1.028 |
1.005 |
2.96 |
49.32 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 12:03 AM |
Notes: |
|
Head High Clone With Kolsch
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
83.14 |
5.93 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 4:53 PM |
Notes: |
|
Snake Bite
|
American IPA
|
2.5 Gallons |
1.073 |
1.016 |
7.5 |
74.74 |
37.03 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 7:29 PM |
Notes: Late addition of Carafa III with 15 minutes left in mash.
Danstar Nottingham yeast X2, rehydrate as directed on package. |
|
Adam's Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
1.3K |
0 |
|
Author:
|
|
hardwarehank
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 3/21/2015 3:17 PM |
Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
|
Small Batch Super Sour
|
Belgian Pale Ale
|
1 Gallons |
1.047 |
1.012 |
4.59 |
3.24 |
4.5 °L
|
1.3K |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 10:39 PM |
Notes: Pitched dregs of one Almanac Blueberry Reserve. |
|
13 Pacific Weizenbock
|
Weizenbock
|
23 Litres |
15.227 |
2.228 |
7.01 |
32.6 |
18.21 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:42 AM |
Notes: |
|
Hefeweizen Blonde Working
|
Weizen/Weissbier
|
13 Litres |
1.049 |
1.012 |
4.82 |
9.88 |
4.07 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 10:20 PM |
Notes: |
|
IRA Brewed 08-31-2014
|
Irish Red Ale
|
11.5 Gallons |
1.051 |
1.014 |
4.86 |
22.04 |
17.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2014 5:09 PM |
Notes: |
|
SLOI2
|
American IPA
|
11 Gallons |
1.072 |
1.015 |
7.46 |
80.95 |
32.98 °L
|
1.3K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12 psi |
Creation
Date: 10/29/2013 5:23 PM |
Notes: |
|
|
|