Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff's Dub	Belgian Dubbel	6 Gallons	1.066	1.015	6.66	21.56	15.56 °L	1.6K	1
Author: deepdisco Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 12:19 PM Notes:
Lisbon Kiwi Beer	Fruit Beer	5.6 Litres	1.046	1.009	4.89	21.96	5.41 °L	1.6K	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 46 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:45 PM Notes:
Sea Donkey	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.016	7.31	68.83	39.84 °L	1.6K	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 2:37 AM Notes:
Philly Sour Test	Berliner Weisse	6 Gallons	1.048	1.006	5.47	6.76	3.89 °L	1.6K	2
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 4:48 PM Notes: This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!
Franziskaner Weissbier	Weissbier	5.5 Gallons	1.053	1.018	4.64	13.71	3.21 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 5:45 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
White Rajah	American IPA	5.5 Gallons	1.068	1.013	7.27	155.02	5.14 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:01 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.53	40.47	10.22 °L	1.6K	3
Author: BigDaddy84 Boil Size: 7.15 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:47 PM Notes:
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.6K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.6K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Citra Pale Ale	American Pale Ale	500 Litres	1.05	1.012	4.96	25.45	5.32 °L	1.6K	0
Author: opacus Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes:
KING'S Cream Ale	American Amber Ale	5 Gallons	1.041	1.01	4.07	0	6 °L	1.6K	1
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 7:57 PM Notes:
Arbeidsøl	American Amber Ale	25 Litres	1.051	1.012	5.17	35.98	16.32 °L	1.6K	0
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 10/3/2013 11:48 AM Notes: Basert på: Rally av Marius.H.Steen
Chai Oatmeal Stout	Oatmeal Stout	12 Gallons	1.058	1.015	5.66	47.08	45.29 °L	1.6K	0
Author: mytdil6 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 11:01 AM Notes:
Manuelita Con Best Maltz	Specialty IPA: Red IPA	80 Litres	1.045	1.013	4.28	41.75	11.08 °L	1.6K	0
Author: Adroac Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:20 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.058	1.017	5.44	22.81	3.67 °L	1.6K	0
Author: Krister Andersson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:18 PM Notes:
RAGING RED IRISH ALE	Irish Red Ale	75 Litres	1.052	1.009	5.71	32.93	10.77 °L	1.6K	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 1:38 PM Notes:
Citra Bomb	American IPA	20 Litres	1.058	1.016	5.48	76.72	7.66 °L	1.6K	2
Author: Krispy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:54 AM Notes:
Celia	Old Ale	12 Gallons	1.066	1.019	6.17	1.68	4.7 °L	1.6K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2014 5:45 PM Notes: Gruit addition of .7 oz (25% each of lavender, juniper, and vermouth; 15% majoram; 5% each of bay leaf and rosemary. Couldn't find vermouth leaf so it was left out. OG:1.068 FG:1.022 ABV:5.7% brewhaus efficiency:
No-Sparge American Barley	American Barleywine	3 Gallons	1.133	1.031	13.34	79.35	27.18 °L	1.6K	1
Author: mrhappy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:25 PM Notes: Using rule of thumb: 2/3 of sugar in first running = 1.095 1/3 of sugar in second runnings = 1.045
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