Homebrew Beer Recipes

Page 876 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Chilli IPA	Imperial IPA	5.5 Gallons	1.075	1.013	8.13	76.7	9.12 °L	1.7K	0
Author: Nayrob Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/6/2022 4:02 PM Notes:
Blueberry Mead	Other Fruit Melomel	11 Litres	1.117	1.005	16.47	0	5.05 °L	1.7K	1
Author: Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.117 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:51 AM Notes:
BYOB (Bring Your Own Bacon)	Sweet Stout	10.5 Gallons	1.093	1.027	8.74	52.81	50 °L	1.7K	0
Author: wbrewer0903 Boil Size: 13.32 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 8:43 PM Notes: Add molasses in last 15 min of boil Add lactose at flame out Add coffee beans roughly crushed to keg or secondary. Coffee must be added to cold beer. You are basically cold brewing the coffee in the beer. Sample beer for desired coffee flavor in 24 hours. Remove beans when beer reaches your desired flavor. Make sure to sample as often as possible after 24 hours. Coffee flavors can quickly get out of hand and be overpowering, if left in for too long. For me the sweet spot has always been just under 36 hours, but some people like less coffee flavor, so make your own call here.
High ABV Pale Ale	American Light Lager	6 Gallons	1.141	1.027	14.98	43.54	11.74 °L	1.7K	0
Author: owenfi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 8:58 PM Notes:
Doppel Bock	Doppelbock	20 Gallons	1.145	1.042	13.49	6.51	18.7 °L	1.7K	0
Author: benninghoven Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:25 PM Notes:
Misty Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.45	71.85	4.44 °L	1.7K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:47 PM Notes: Shoot for hazy golden hue. No Irish Moss in boil 7 day dry hop schedule is added loose to primary right after high Krausen Other dry hop is after transfer to keg
Panhead Superchargerish APA - 5.8%	American IPA	20 Litres	1.048	1.009	5.28	44.48	6.09 °L	1.7K	0
Author: Snarfy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 5:43 AM Notes: “Panhead Supercharger American Style Pale Ale” is a commercial beer produced by Panhead Custom Ales (Upper Hut, New Zealand). Paul Wicksteed became close friends with the crew at Panhead. He even built controllers for the brewery. Mike and the team at Panhead Custom Ales provided this recipe to be used for the annual memorial brew day for Paul.
Goowa WET Cascade SMASH	American Pale Ale	5.5 Gallons	1.052	1.011	5.41	30.34	5.57 °L	1.7K	1
Author: Goowa Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:35 PM Notes: 5:1 wet hop to dried hop Campden @ night before
Tropical Flower IPA	American IPA	31 Litres	1.057	1.017	5.25	47.77	6.17 °L	1.7K	0
Author: Mazsi Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:59 AM Notes: FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe.
Who’s Your Taddy Porter	English Porter	5.5 Gallons	1.059	1.018	5.5	25.36	28.63 °L	1.7K	0
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:56 PM Notes:
15 Minute Saison	Saison	5 Gallons	1.054	1.009	5.85	31.43	6.17 °L	1.7K	1
Author: Myndflyte Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 6:37 PM Notes: Pitch both 3711 and 3724 at 65F and let free rise.
Fun In The Sun	Blonde Ale	6 Gallons	1.044	1.012	4.18	14.12	3.44 °L	1.7K	0
Author: ckresge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/7/2012 10:41 PM Notes:
Bone Apple Teat Oatmeal Stout	Oatmeal Stout	11 Gallons	1.074	1.024	6.58	12.17	50 °L	1.7K	2
Author: =DCB= Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:10 PM Notes:
Bloody Bastard Ale	American IPA	5.5 Gallons	1.059	1.014	5.93	93.81	9.22 °L	1.7K	0
Author: CoCo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/17/2016 2:05 PM Notes: ***Blood Orange Puree - 3 cups of juice added in secondary ***Sweet Orange rinds added in boil for last 10 minutes. Brewday: Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product.
Saison: Citra/Nelson With Rye	Saison	4.5 Gallons	1.053	1.01	5.62	40.36	3.84 °L	1.7K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:29 AM Notes: Strike water treatment: 4mL lactic acid, 3g gypsum Total Water Needed 6.69 Gallons Strike Water Temp 153 Fahrenheit Total Mash Volume 7.38 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
2015 Berliner Wiesse Sour Mash	Berliner Weisse	6 Gallons	1.032	1.007	3.29	5.43	2.23 °L	1.7K	1
Author: jason.rosenberger@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 5:55 PM Notes: Initial Mash is 2 gallons of DI water with full grain bill in BIAB bag. 0.1 tsp of CaCl, 0.1 tsp of MgSO4, 3mL of 88% lactic acid. Cal mash pH is 5.35. Mash for 60 minutes then add additional 12 mL of lactic acid-- approx. mash pH will lower to 4.25. Tie bag, move kettle to hot box set at 100F. Allow to cool to 110F, then add 0.5 pounds of crushed pils malt to mash, cover with plastic wrap, and allow to sit at 100 F for 24 hours. After sour mash complete, add remaining 5.9 gallons of DI water and remove bag, boil for 90 minutes, finish as normal.
Devaneio Em Marte V.02	Weizen/Weissbier	40 Litres	1.052	1.007	5.89	20.67	7 °L	1.7K	3
Author: Mulamanca Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:31 PM Notes: Clone da shineider/ brooklin tap 5 Ingredientes da receita: https://www.brewtoad.com/recipes/schneider-brooklyn-tap-5-hopfen-weisse-clone Mas misturamos com a receita da wheat beer da braumeister . 5 kg malte pilsen 5 kg trigo 1 kg malte victory Lupulo brewers gold 6.2% Hallertau saphir 3.6 % Fermento heffeweizen 100 ml liquido
Peace Coffee Java Stout	American Stout	5.5 Gallons	1.058	1.014	5.7	33.28	30.44 °L	1.7K	1
Author: capybara Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 10:56 PM Notes:
Bett's Bitter Beer	American IPA	5.25 Gallons	1.059	1.011	6.27	93.43	7.12 °L	1.7K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:47 AM Notes: Saw another version that has the following dry hop additions: Amarillo hops 9.3%, Pellet 0.5 ounces 7 days Centennial hops 10%, Pellet 0.5 ounces 7 days Simcoe hops 13%, Pellet 0.5 ounces 7 days
Costa Verde Crown	Specialty Beer	5 Gallons	1.051	1.014	4.86	12.7	3.23 °L	1.7K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 7/20/2013 7:27 AM Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out.
« First ‹ Previous 872 873 874 875 876 877 878 879 880 Next › Last »							Page 876 of 16,364 20 Recipes of 327,272