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Hi-Res Clone: DILLIFAH
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Imperial IPA
|
19.5 Litres |
1.123 |
1.03 |
12.23 |
142.3 |
14.35 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 110 |
Creation
Date: 6/19/2015 3:01 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Brown Ale
|
17 Litres |
1.075 |
1.025 |
6.58 |
27.42 |
23.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 2:35 PM |
| Notes: |
|
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Danziger Jopenbier
|
Experimental Beer
|
4.5 Litres |
1.26 |
1.208 |
6.82 |
0 |
28.62 °L
|
1.5K |
0 |
|
|
Author:
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JohnnyAH
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2016 12:15 AM |
| Notes: |
|
|
U10 : Tapette IPA
|
American IPA
|
22 Litres |
1.063 |
1.014 |
6.34 |
45.21 |
4.46 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 1:14 PM |
| Notes: |
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Dark Saison
|
Specialty Beer
|
12 Gallons |
1.064 |
1.008 |
7.37 |
38.63 |
20.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 4:50 AM |
Notes: Sugar additions at 60 minutes. D90 candi syrup.
Reduced dextrose from 2lbs to 1lb.
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Dreaded Russian Imperial Stout
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Russian Imperial Stout
|
12 Gallons |
1.1 |
1.025 |
9.85 |
50.83 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2013 7:51 PM |
| Notes: |
|
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LousTropHop (v1.1)
|
Imperial IPA
|
23 Litres |
1.095 |
1.022 |
9.59 |
84.81 |
10.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:21 PM |
Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy. |
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Padre Pale Ale
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
65.79 |
9.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:47 AM |
| Notes: 20g FF hops in first wort. |
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Belgian Style Orange Dubbel
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Belgian Dubbel
|
19 Litres |
16.845 |
3.528 |
7.25 |
25.02 |
19.04 °L
|
1.5K |
0 |
|
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Author:
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Cockfighter
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:58 AM |
Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil. |
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Han Solo
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
68.79 |
9.02 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 6:39 PM |
| Notes: |
|
|
El Dorado Summer IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.76 |
66.7 |
7.26 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 PM |
| Notes: |
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Animal Kingdom Amber II
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.15 |
43.94 |
10.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 9:45 PM |
Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.
Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005 |
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Imperial IPA
|
Imperial IPA
|
23 Litres |
1.089 |
1.027 |
8.21 |
96.08 |
13.27 °L
|
1.5K |
0 |
|
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Author:
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LaOnda70
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2014 9:14 PM |
| Notes: add remaining malt syrup with 30 minutes to go in the boil. |
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Temporarily Unanmed Begian Xmas Ale
|
Belgian Dubbel
|
40 Litres |
1.071 |
1.016 |
7.2 |
19.36 |
26.11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 4:58 PM |
| Notes: |
|
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Go To Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.01 |
5.04 |
19.05 |
4.21 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 9:09 PM |
Notes: Based off of BCS Munich Helles. Aiming for 18-20 IBU and 4SRM.
Range is 16-22 IBU and around 4.7%-5.4% ABV
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Dark Lager
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Schwarzbier
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5.5 Gallons |
1.048 |
1.013 |
4.58 |
45.79 |
28.22 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 2:17 AM |
| Notes: |
|
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Tessa - No Boil
|
Gose
|
6 Gallons |
1.043 |
1.007 |
4.69 |
7.24 |
3.45 °L
|
1.5K |
0 |
|
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Author:
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LazareHouse
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| Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:29 AM |
| Notes: |
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Midtbrygg - Hveteøl 2017
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Weissbier
|
25 Litres |
1.053 |
1.014 |
5.14 |
14.98 |
3.98 °L
|
1.5K |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:15 AM |
| Notes: |
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BC's Hefeweizen
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.06 |
13.5 |
4.12 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:10 AM |
Notes: Gold Medal - 2019 Hogtown Brew-off
https://reggiebeer.com/ReggieWeb.php?Web=1000446 |
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Cerveza Mas Fina Dos
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.01 |
18.4 |
1.91 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.98 psi |
Creation
Date: 5/13/2019 11:41 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035
DME Required:
5.3 oz, or 149.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate! |
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