Homebrew Beer Recipes

Page 876 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thyme To Gose (206)	Gose	23 Litres	1.038	1.009	3.9	7.51	2.88 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 12:52 PM Notes: Kettle Souring: For best results, follow directions for Souring via link below... http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/ Secondary: For Lemon Thyme addition, strip leaves from stem. Rinse thoroughly with water and add directly to fermenter. Leave for 5-7 days
Juliet	Belgian Dubbel	160 Gallons	1.06	1.011	6.46	0	18.41 °L	1.6K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 3:06 PM Notes:
NEIPA #06: Simcoe/Centennial (Bart SimCen)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.3	64.92	4.61 °L	1.6K	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:25 AM Notes: Brew Day (12/29/2018): pH = 5.4 Fermentation: Start fermentation at 68 degrees and hold for 6 days Raise temp to 70 degrees for 2 days Raise temp to 72 degrees for 2 days Cold crash to 36 degrees for 4 days Gravity Notes: 1.074 Starting OG 1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume) 1.020 Jan 02 1.015 Jan 04 1.015 Jan 11 Keg Day Jan 12 Dry hop first set of hops at peak of active fermentation
Ragin' Rudolph Clone #1	Clone Beer	50 Litres	1.077	1.02	7.49	45.36	44.64 °L	1.6K	0
Author: Brew by Andre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 11:44 AM Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla
Black Wheat	Experimental Beer	13 Litres	1.05	1.006	5.77	15.74	33.16 °L	1.6K	1
Author: Timox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 6:49 PM Notes: V72 u80 0 67 15 67.5 30 67 45 66 60 65.5 75 65 90 65 OG 1.050 FG 1.011
Unfiltered Bohemian PIls	Vienna Lager	45 Gallons	1.054	1.009	5.83	35.63	3.63 °L	1.6K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:25 PM Notes:
Gunn Clan Scotch Ale	Wee Heavy	5.5 Gallons	1.145	1.047	12.83	27.91	23.57 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:30 PM Notes:
Davenport Warmer	Specialty Beer	5.5 Gallons	1.066	1.016	6.49	71.33	31.56 °L	1.6K	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 4:15 AM Notes:
Watermelon Wheat Beer	American Wheat Beer	5 Gallons	1.05	1.013	4.94	29.14	3.42 °L	1.6K	1
Author: John LaFramboise Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 4:17 PM Notes:
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
5 O'clock Shadow	Imperial IPA	5.5 Gallons	1.09	1.026	8.37	91.17	9.23 °L	1.6K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 8:06 PM Notes:
White Rajah	American IPA	5.5 Gallons	1.068	1.013	7.27	155.02	5.14 °L	1.6K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:01 AM Notes:
Nelson & Hercules Double IPA - NEIPA	American IPA	23 Litres	1.07	1.019	6.71	54.87	6.12 °L	1.6K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 9:08 PM Notes:
Elsa's Helles Eisbock	Eisbock	5.5 Gallons	1.079	1.02	7.82	28.9	10.86 °L	1.6K	0
Author: Drew Beechum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:26 AM Notes:
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.6K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.6K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Cinnamon Roll Stout	American Stout	10 Gallons	1.087	1.022	9.38	52.41	50 °L	1.6K	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:03 AM Notes: Add whole flavored coffee beans to kegs using carboy dry hoppers. Leave in for 4 days then remove.
Coopers Best Extra Stout Clone (Bat Stout Of Hell)	Foreign Extra Stout	5.5 Gallons	1.056	1.011	5.98	39.14	36.51 °L	1.6K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:16 AM Notes: Using US-05 as the yeast type. Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier. On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement. original recipe was based on calculation at 70% efficiency. Target OG: 1.064 Actual measurements: 1.046 pre boil grav. Actual orig grav: 1.056 orig gravity Actual final grav: 1.011 volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure). If all else stays consistent that would put my final efficiency at 60% (research how to increase)
Perennial Fantastic Voyage Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.037	9.88	55.91	50 °L	1.6K	1
Author: Tradition Brewing Boil Size: 9.46 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/10/2020 8:28 PM Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/ Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient. Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too. Pitch at 63 and ferment at 63-64. Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
108 LMSS IPA (Columbus+Summit)	American IPA	6 Gallons	1.065	1.013	6.78	96.17	9.01 °L	1.6K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 8.09 PSI Creation Date: 11/28/2013 1:11 PM Notes: Half the grain was double milled. Adjusted calculated mash/sparge volumes down - 18 qts instead of 19.3 for sparge. Mashed overnight started 157.5 at 10:30 pm ended 147 at 6 am. Ran out of MO, so added 2-row, generally this recipe works great with a 50/50 split of MO + 2-row or pilsner... OG 16.4 brix. Lots of troub in fermentor - transfered too quickly, didn't let it settle, working fast...! FG 7.8 brix - 1.013. Kegged with 1 oz Citra cones Terrific IPA, new house beer!
« First ‹ Previous 872 873 874 875 876 877 878 879 880 Next › Last »							Page 876 of 16,258 20 Recipes of 325,141