Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlie Papazian Vagabond Black Ale	Spice, Herb, or Vegetable Beer	38 Gallons	12.507	1.981	5.61	49.1	32.23 °L	1.3K	0
Author: 105WestBrewing Boil Size: 46 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:10 PM Notes: Charlies original recipe called for Dark Liquid Malt Extract... (Substitued Golden LME and Black Prinz malt and Midnight Wheat)
IPA Series #2 Of 3 (Red IPA)	Specialty IPA: Red IPA	23.1 Litres	1.062	1.014	6.29	58.59	17.64 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 11:08 PM Notes: IPA Series: #2 of 3 Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe. # 1 Base IPA # 2 Red IPA # 3 Black IPA
Hibiscus Wheat	American Wheat Beer	5 Gallons	1.05	1.012	5.05	25.02	3.55 °L	1.3K	1
Author: Jordan & Kate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:02 PM Notes: Total mash water needed 8 gallons Strike water volume at mash thickness of 1.5 qt/lb 3.47 Remaining sparge water volume 4.44
Sticky Icky	American IPA	5.75 Gallons	1.057	1.008	6.45	77.02	4.28 °L	1.3K	0
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:49 AM Notes:
Dr Strange	Best Bitter	5.5 Gallons	1.04	1.011	3.82	40.12	9.1 °L	1.3K	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 7:20 PM Notes: Derived from Strangeways Bitter - Cask Boddington's recipe from its heyday. Uses the Young's yeast If using RO water should add 2-3 tsp of gypsum and 1 tsp cal chloride Changes: London Ale III for Youngs 1768 Biscuit for carapils Incr Crystal 30 by 2oz Canadian 2-row for MO. Incr by 0.10 lb Reduce NB hops to 0.75 oz from 0.85. Upped whirlpool hops by 1 oz
FAT TIRE AMBER ALE	American Amber Ale	2.5 Gallons	1.058	1.017	5.32	20.58	10.72 °L	1.3K	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 7:30 PM Notes:
Гамбит	American Light Lager	22 Litres	8.547	1.985	3.45	12.16	15.73 °L	1.3K	0
Author: AM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:08 AM Notes:
Pennsylvania Swankey	No Profile Selected	5.5 Gallons	1.032	1.004	3.69	15.37	2.89 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:21 PM Notes:
Måltrost Hefe	Weizen/Weissbier	21 Litres	1.05	1.012	5.06	14.05	3.13 °L	1.3K	0
Author: retteP Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 7:14 PM Notes: Denne er til prøving. Ennå ikke verifisert.
Eagle Rock IPA	Spice, Herb, or Vegetable Beer	1 Gallons	1.071	1.018	6.97	81.71	7.7 °L	1.3K	8
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:39 PM Notes:
Bell's Two Hearted IPA	American IPA	21 Litres	1.072	1.017	7.2	73.48	8.1 °L	1.3K	0
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:54 AM Notes:
IAN WEDDING IPA	American IPA	21 Gallons	1.053	1.01	5.66	100.21	5.27 °L	1.3K	0
Author: Genus Brewing Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 8:40 PM Notes:
Patterson Let There Be Bock Hood	Doppelbock	10 Gallons	1.088	1.024	8.36	28.81	20.22 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:10 PM Notes:
Hopback IPA	American IPA	21 Litres	1.058	1.018	5.28	54.09	5.03 °L	1.3K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:58 PM Notes:
Bakke Brygg KaffePorter 20 L	Robust Porter	20 Litres	1.073	1.018	7.23	43.86	40 °L	1.3K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 sukker/l Creation Date: 2/21/2015 11:37 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Blackoutstout	Russian Imperial Stout	5.5 Gallons	1.091	1.023	8.95	75.88	54.71 °L	1.3K	0
Author: Tom Viglianti Boil Size: 6.66667 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2011 8:45 PM Notes:
Cody And Carly Wedding Larger	Classic American Pilsner	11 Gallons	1.061	1.017	5.72	15.66	4.11 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 2:30 AM Notes:
CAPA - Cityofchi American Pale Ale	American Pale Ale	2 Gallons	1.052	1.015	4.9	42.27	6.94 °L	1.3K	1
Author: cityofchi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2014 4:20 AM Notes:
IPA	American IPA	6 Gallons	1.066	1.013	6.91	104.07	10.94 °L	1.3K	0
Author: drewrowland Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 10:45 PM Notes:
Low Frequency	Russian Imperial Stout	21 Litres	1.093	1.026	8.77	29.05	40 °L	1.3K	0
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2013 12:22 PM Notes: 3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels bottled and carbed to 1.75 vol
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