Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ADD Cryo	Double IPA	5.5 Gallons	1.085	1.017	8.93	76.98	6.61 °L	1.6K	0
Author: raiderrob Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:46 PM Notes: First running 6.83 gallons@ 1.050
Strawberry Rhubarb Wheat	Fruit Beer	5.5 Gallons	1.033	1.007	3.36	30.59	3.27 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:44 AM Notes:
New Glarus Spotted Cow Clone	Cream Ale	5.5 Gallons	1.053	1.013	5.22	18.83	6.03 °L	1.6K	0
Author: Nobel Savage Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 4:57 PM Notes: https://beersmithrecipes.com/viewrecipe/1217057/new-glarus-spotted-cow-clone Batch Size: 15.00 gal Style: Cream Ale ( 6A) Boil Size: 19.96 gal Style Guide: BJCP 2008 Color: 5.0 SRM Equipment: 15 gallon Brewery Bitterness: 19.9 IBUs Boil Time: 90 min Est OG: 1.054 (13.2° P) Mash Profile: BIAB, Light Body Est FG: 1.010 SG (2.5° P) Fermentation: Ale, Single Stage ABV: 5.8% Taste Rating: 0.0 Ingredients Amount Name Type # 3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1 16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5 1 lbs Barley, Flaked (1.7 SRM) Grain 6 1 lbs Corn, Flaked (1.3 SRM) Grain 7 1.50 oz Cluster [8.1%] - Boil 45 min Hops 8 3.00 Whirlfloc Tablet (Boil 15 min) Misc 9 1.50 oz Cluster [8.1%] - Boil 15 min Hops 10 3.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11 3.00 tsp Amylase Enzyme (Primary 3 days) Misc 12 3.00 tsp Yeast Nutrient (Primary 3 days)
Mountain IPA	American IPA	5 Gallons	1.056	1.012	5.82	64.59	8.56 °L	1.6K	1
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:35 PM Notes:
Crypt Keeper IPA (Grains Of Wrath)	American IPA	5.5 Gallons	1.059	1.012	6.26	64.39	4.47 °L	1.6K	0
Author: Mossy Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 2:51 PM Notes:
Coopers Best Extra Stout Clone (Bat Stout Of Hell)	Foreign Extra Stout	5.5 Gallons	1.056	1.011	5.98	39.14	36.51 °L	1.6K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 2:16 AM Notes: Using US-05 as the yeast type. Per Jamil Z's book Brewing Great Beers, Use American for a drier / roastier version and an English for fruitier. On this recipe I'm calculating at equipment setting of 1.5 gallons of dead space in keg. Seems 2 gallons as a figure also resulted in higher yield going into fermenter, I believe other figures were correct, so adjusting this. (once I though 3 gallons, I believe grain in keg effects my measurement. original recipe was based on calculation at 70% efficiency. Target OG: 1.064 Actual measurements: 1.046 pre boil grav. Actual orig grav: 1.056 orig gravity Actual final grav: 1.011 volume was just about on target with approx 5.5 gallons in fermenter. (its a bit hard to tell for sure). If all else stays consistent that would put my final efficiency at 60% (research how to increase)
NEIPA #06: Simcoe/Centennial (Bart SimCen)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.3	64.92	4.61 °L	1.6K	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:25 AM Notes: Brew Day (12/29/2018): pH = 5.4 Fermentation: Start fermentation at 68 degrees and hold for 6 days Raise temp to 70 degrees for 2 days Raise temp to 72 degrees for 2 days Cold crash to 36 degrees for 4 days Gravity Notes: 1.074 Starting OG 1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume) 1.020 Jan 02 1.015 Jan 04 1.015 Jan 11 Keg Day Jan 12 Dry hop first set of hops at peak of active fermentation
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.6K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
Coconut IPA	English IPA	5.5 Gallons	1.045	1.011	4.42	0	5.95 °L	1.6K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:24 PM Notes:
This Is A Tribute	Ordinary Bitter	88 Litres	1.04	1.007	4.33	28.13	5.09 °L	1.6K	0
Author: Block Brewery Boil Size: 94 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 10:05 PM Notes: A clone of the St. Austell Tribute Pale Ale. S-05 yeast to let the malts come through whilst letting the late aroma hops shine through.
Scott's Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	1.6K	2
Author: ScottAckerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:15 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Hop Stand IPA	Imperial IPA	12 Gallons	1.066	1.013	6.97	50.97	4.29 °L	1.6K	1
Author: jammin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 1:15 AM Notes:
Black IPA's Matter	Specialty IPA: Black IPA	15.5 Gallons	1.071	1.013	7.62	89.71	38.79 °L	1.6K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 6:59 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
First Out Of The Box IPL	American IPA	6.5 Gallons	1.069	1.015	7.14	98.55	7.55 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
A Christmas Dorie - Gingerbread Milk Stout	American Stout	5.5 Gallons	1.06	1.02	5.2	35.38	30.54 °L	1.6K	1
Author: Bumpster Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 10/21/2015 3:46 AM Notes: Double amount of ginger if using baby ginger. Lactose and molasses added at 15 min
Playful Gents Brew	English IPA	22 Litres	1.056	1.011	5.95	104.47	9.01 °L	1.6K	1
Author: Max-Anton Jönsson Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:36 PM Notes:
Belgian Dubbel	Belgian Dubbel	20 Litres	1.067	1.02	6.12	15.63	15.09 °L	1.6K	2
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:20 PM Notes:
Supplementation	Flanders Brown Ale/Oud Bruin	6.5 Gallons	1.058	1.008	6.59	25.3	23.7 °L	1.6K	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:54 PM Notes: too dark, do maybe 6oz of carafa and make sure the OG is at 1.06 next time. 6 mo tasting: not particularly sour, but tastes exclusively like dried cherries. Added some maltodextrin, going to add dregs soon too. Next time: don't use dried cherries, they are so tannic.
Citra Bomb	American IPA	20 Litres	1.058	1.016	5.48	76.72	7.66 °L	1.6K	2
Author: Krispy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 9:54 AM Notes:
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