Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So Much Granola	Saison	60 Litres	1.054	1.004	6.51	21.72	5.39 °L	1.6K	3
Author: BRAUBAR Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 8:05 PM Notes: Use some hot wort to make a puree with the dried berries, put it in the last 10mins of the boil.
Wheat Beer	American Wheat Beer	5.5 Gallons	1.058	1.015	5.74	60.43	5.94 °L	1.6K	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:04 PM Notes:
Founders Breakfast Stout	Oatmeal Stout	5 Gallons	1.072	1.017	7.25	59.48	46.7 °L	1.6K	0
Author: Garry Beckham Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: .75 Cup Creation Date: 3/14/2022 5:46 PM Notes:
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.6K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Peroni Type Clone	International Pale Lager	5.5 Gallons	1.051	1.007	5.67	28.43	6.04 °L	1.6K	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:45 PM Notes:
Golden IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	127.61	5.62 °L	1.6K	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 10:26 AM Notes:
0014 - Belgian Quad	Belgian Dark Strong Ale	75 Litres	1.088	1.02	8.9	47.88	22.79 °L	1.6K	0
Author: Odd Company Brewing Boil Size: 85.2 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 56 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:37 PM Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil.
Vienna/Pilsner	German Pils	2.25 Gallons	1.056	1.013	5.66	31.28	4.49 °L	1.6K	1
Author: MRA Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 11:46 PM Notes:
Honey Brown Ale	American Brown Ale	11 Gallons	1.054	1.01	5.81	42.1	8.74 °L	1.6K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:34 AM Notes:
Blueberry Porter	Robust Porter	21 Litres	1.082	1.023	8.34	48.66	37.82 °L	1.6K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:41 PM Notes:
No Fighting In The War Room	Imperial IPA	6.5 Gallons	1.081	1.016	8.52	176.61	8.63 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2014 8:28 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.
Flacka Flame	American IPA	5 Gallons	1.058	1.014	5.7	73.33	40 °L	1.6K	0
Author: Burkulator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2014 10:05 PM Notes:
Rye Lager	Munich Helles	5 Gallons	1.042	1.011	4	22.15	5.43 °L	1.6K	1
Author: Rochambrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:02 AM Notes:
NK's Vienna Ale	American Amber Ale	5.5 Gallons	1.05	1.014	4.74	18.33	8.37 °L	1.6K	0
Author: 351c Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2013 4:26 PM Notes:
Kentish	Best Bitter	10 Litres	1.041	1.008	4.36	32.32	15.18 °L	1.6K	1
Author: Saddler Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 12:07 AM Notes:
Strawberry Rhubarb Wheat	Fruit Beer	5.5 Gallons	1.033	1.007	3.36	30.59	3.27 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 2:44 AM Notes:
Lion's Tooth	Belgian Specialty Ale	12 Gallons	1.045	1.01	4.63	0	3.86 °L	1.6K	0
Author: timmomyces Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:27 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.009	4.61	37.95	5.38 °L	1.6K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:55 AM Notes:
Braggot	Braggot	10 Litres	1.041	1.009	4.12	24.1	10.37 °L	1.6K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:30 PM Notes:
Widmer's American Hefweizen	Weizen/Weissbier	5 Gallons	1.049	1.012	4.77	28.03	7.92 °L	1.6K	0
Author: buzzerj Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2014 7:20 PM Notes:
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