Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adambier	Düsseldorf Altbier	1.85 Gallons	1.078	1.014	8.44	34.92	14.83 °L	1.6K	0
Author: FatsSchindee Boil Size: 2.6 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/10/2015 3:58 PM Notes: Can use altbier yeast (WLP 036) also, but Kölsch (Wyeast 2565 or WLP029) is more attenuative (or also a Belgian Abbey strain, or WLP 810 SF Lager). Could also add some oak cubes for a wood-aged version. Lager for 1-2 months. No subcategory for this historical style, so I just entered under Düsseldorf Altbier, since this is a similar (but bigger and more complex - smoke and maybe slight sour) beer from Düsseldorf. Vital Statistics: OG: 1.074–1.110 FG: 1.015 – 1.030 IBUs: 30 - 40 SRM: 11 - 14 ABV: 9 - 10% (Copied from Ozapft Is! Homebrew comp guidelines)
Brooklyn Brew Shop Everyday IPA	No Profile Selected	1 Gallons	1.065	1.011	7.14	55.5	12.76 °L	1.6K	0
Author: rolandblais Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3 tablespoons Creation Date: 2/28/2020 7:21 PM Notes: From "Brooklyn Brew Shop's Beer Making Book: 52 Seasonal Recipes for Small Batches" https://brooklynbrewshop.com/collections/beer-making-mixes/products/everyday-ipa-mix
Autumnal IPA	American IPA	30 Gallons	1.056	1.008	6.36	62.97	7.12 °L	1.6K	27
Author: Conanicut Brewing Boil Size: 32.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:26 PM Notes:
NEIPA #06: Simcoe/Centennial (Bart SimCen)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.018	7.3	64.92	4.61 °L	1.6K	0
Author: bradyt88 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:25 AM Notes: Brew Day (12/29/2018): pH = 5.4 Fermentation: Start fermentation at 68 degrees and hold for 6 days Raise temp to 70 degrees for 2 days Raise temp to 72 degrees for 2 days Cold crash to 36 degrees for 4 days Gravity Notes: 1.074 Starting OG 1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume) 1.020 Jan 02 1.015 Jan 04 1.015 Jan 11 Keg Day Jan 12 Dry hop first set of hops at peak of active fermentation
Pirate Life IIPA	Imperial IPA	18 Litres	1.079	1.02	7.85	113.28	6.46 °L	1.6K	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:55 AM Notes:
"Aww Peaches" IPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.27	72.67	6.53 °L	1.6K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 6:53 PM Notes: 0 min hops are 20 min whirlpool at 170. 3 lb peach puree 7 days
Cherry Bourbon Blegian Dark Strong 530	Belgian Dark Strong Ale	6 Gallons	1.094	1.016	10.32	27.01	31.48 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:28 AM Notes:
First Out Of The Box IPL	American IPA	6.5 Gallons	1.069	1.015	7.14	98.55	7.55 °L	1.6K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
Enigma SMaSH	American Pale Ale	3.25 Gallons	1.058	1.014	5.82	50.49	3.71 °L	1.6K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 11:56 PM Notes: Sub for any flavourful hop varietal.
Behold A Pale Sorachi	American Pale Ale	5 Gallons	1.058	1.014	5.84	42.22	5.2 °L	1.6K	1
Author: UgliestLemming Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 AM Notes: .7 ml acid in Mash water - 1.8 ml in sparge water
Porter Brew Crocodile Pale Ale	American Pale Ale	10.5 Gallons	1.061	1.012	6.47	54.36	6.08 °L	1.6K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:46 AM Notes:
Centennial Summer Wet Hop 14'	American Pale Ale	10 Gallons	1.056	1.006	6.5	13.1	6.68 °L	1.6K	0
Author: Bradley Johnson Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 1:15 AM Notes:
Spite Row Baltic Porter III	Baltic Porter	20 Litres	1.082	1.024	8.21	33.65	29.67 °L	1.6K	0
Author: Stucumber Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:14 PM Notes: May split post fermentation and age half for a few days on toasted oak chips. At least three months conditioning.
IIPA Third Voyage (Sam Adams)	Imperial IPA	5.5 Gallons	1.084	1.026	7.63	76.49	11.66 °L	1.6K	0
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 9:32 PM Notes: http://www.samueladams.com/craft-beers/third-voyage
Vanilla Scotch Ale	Scottish Export 80/-	18 Litres	1.05	1.014	4.7	16.47	16.71 °L	1.6K	0
Author: KarmaCitra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:18 PM Notes:
Munich Smash Domestic Hallertau FWH Brewed 03-20-2014	California Common Beer	11.5 Gallons	1.05	1.014	4.75	24.44	12.33 °L	1.6K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 5:16 PM Notes:
Hoe2	Witbier	10 Litres	1.044	1.011	4.38	25.75	3.04 °L	1.6K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:58 PM Notes:
Tiny Bottom Of The 7 C's	American Pale Ale	5.5 Gallons	1.049	1.012	4.87	40.39	7.19 °L	1.6K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 9/26/2015 11:57 PM Notes: The grist base came from this guy http://brulosophy.com/recipes/tiny-bottom-pale-ale/
Leichtbier	German Leichtbier	5.5 Gallons	1.034	1.007	3.56	24.26	4.58 °L	1.6K	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:20 PM Notes:
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.6K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
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