Homebrew Beer Recipes | Page 876 | Browse 325,000+ at Brewer's Friend

Author:

bathtubbrewer

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 1 cup per 5 gal.

Creation Date: 8/26/2012 8:42 PM

Notes: Mash at 153 F for 60 minutes. Honey at knock out.
Primary 5-7 days; secondary 5-7 days.

Note: I haven't brewed this yet...doing so next week!

Author:

Jay Broh

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 11.5 oz

Creation Date: 3/12/2021 1:06 AM

Notes: Used BF Starter Calculator: 9 oz light DME in 2.65L 24 hrs prior.
Brewed according to recipe. Started boil with 7.25 gallons in kettle.
OG = 1.054
Pitched starter and ended up with 6.75 in fermenter.
FG = 1.008
ABV = 6%
Bottled up 66 12 oz'rs
Recipe produced an excellent Amber Colored, Hoppy American Pale Ale.
This beer scored 42/50 and took 3rd place in a local homebrew contest. It was likely the simplest beer entered.
Sept 11: I have brewed this beer 3 times now. The last 2 times I used Omega's Voss Kveik in a starter. Brew Saturday, add 2nd dry hop on Wednesday, bottle the next Saturday. Still Excellent!

Author:

Jon B

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 12:42 AM

Notes:

Author:

Footscray_Pride

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2018 3:02 AM

Notes:

Author:

foxchainman11@yahoo.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2017 3:22 AM

Notes: Adjustsment to The Madfermentationist Recipe
Used WLP 644 Saccharomyces "Bruxellensis" Trois yeast instead of more traditional NEIPA Yeast London Ale III Wyeast 1318 or Thames Valley Yeast Wyeast 1275, GigaYeast GY054 (Vermont IPA) or White Labs WLP095 (Burlington Ale) yeast.
I used Golden Promise In place of American Two-row and added 1.5 % or 4 oz of Honey Malt to the Grist.
10.0 lbs of Simpsons Golden Promise (1.1 L)
3.3 lbs of Briess Flacked Brewers Oats
3.3 lbs of Weyermann CaraFoam Malt (1.5 L)
Brewed on 8/22/2017

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2015 3:35 PM

Notes:

Author:

pintzka

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 49

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: N/A

Creation Date: 7/27/2014 10:18 PM

Notes: 25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor.
Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.

Author:

ForeverBrewing

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.017

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2015 11:30 PM

Notes:

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2015 6:16 PM

Notes: Very small amount of chocolate to get the color right.

Efficiency adjusted to reflect actual OG.

Light refreshing beer.
No chocolate or other strong flavors.

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2014 7:20 PM

Notes:

Author:

wjdenn1

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2015 12:44 PM

Notes:

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 9:08 PM

Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.

Author:

Al W

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2016 2:45 AM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 10

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2017 7:04 PM

Notes:

Author:

Chris Moore

Boil Size: 5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2012 2:04 AM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.054

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 2:37 AM

Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077

and there is a guy on youtube who did an all grain no boil brown ale.

most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.

this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...

ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...

i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....

Author:

dr511

Boil Size: 100 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2017 12:36 AM

Notes: always get better eff with an overnight cold soak. Did add some Cinamon in with the Coriander, probably 10-12g's. Added Zest and SPice after shutting boil off and did a WP leaving it sit for an hour or so.

Author:

jim.kalogiratos@gmail.com

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 5:34 AM

Notes: Fermentation beginning at 19c, raised to 22c over 3 days post high krausen and held for 2 days before dropping to 20c.

Added the mango flavour at day 3 (after high Krausen)

Dry hop charge added with 5 days go.

General note: Lactose will skew your gravity reading by at least 0.005 and the Amoretti syrup will also add some gravity so it’s hard to estimate final ABV % . Most likely 6.0-6.5%

Author:

Kevan Kasmai

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 7/20/2013 7:27 AM

Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out.

Author:

B1lldozer

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2012 8:17 PM

Notes: