Homebrew Beer Recipes

Page 876 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBA Victory At Sea Clone	Robust Porter	5 Gallons	1.128	1.032	12.61	19.43	31.16 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:15 PM Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.
Cameron's Strongarm	Best Bitter	23 Litres	1.041	1.008	4.3	29.38	14.1 °L	1.6K	0
Author: Scrattajack Boil Size: 30.17 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:07 PM Notes:
Cascade Blonde	Blonde Ale	5.5 Gallons	1.05	1.011	5.05	25.21	4.9 °L	1.6K	1
Author: mbebop Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2022 7:24 PM Notes:
DoppelRed	Doppelbock	5.7 Gallons	1.087	1.021	8.61	17.27	10.22 °L	1.6K	1
Author: DanMart Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 9/15/2021 8:50 PM Notes:
Safale S33	Standard/Ordinary Bitter	15 Litres	1.062	1.013	6.4	37.22	3.71 °L	1.6K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/25/2021 9:29 AM Notes:
Perennial Fantastic Voyage Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.037	9.88	55.91	50 °L	1.6K	1
Author: Tradition Brewing Boil Size: 9.46 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/10/2020 8:28 PM Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/ Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient. Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too. Pitch at 63 and ferment at 63-64. Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
Sima (Joulusima)	Metheglin	12 Litres	1.152	1	19.91	0	5.8 °L	1.6K	0
Author: Muukottaja Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.152 Efficiency: N/A Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 8:11 PM Notes: Simppeli makeahko maustesima ilman hiilidioksidia (paitsi käymisastiassa muodostunut). Ei keittoa, ei sekundääriä, ei pullotussokeria. Teko: - Viipaloi appelsiinit 8x osaan, purista niistä mehut käymisastiaan ja heitä viipalejämät perään. - Raasta inkivääri ja laita käymisastiaan yhdessä rusinoiden kanssa. - Murskaa neilikoita ja kanelitankoja hiukan ja laita muskottijauheen kanssa käymisastiaan. - Lisää hunaja käymisastiaan. Lisää kuumaa vettä ja sekoita hyvin jotta hunaja liukenee kunnolla. Lisää kylmää/kuumaa vettä kunnes vierrettä on yhteensä 12l ja sen lämpötila on n. 20C. - Mittaa vierteen OG ja lisää hiiva. Sekoita kunnolla ja kauan jotta vierre saa tarpeeksi happea. - Tämä hiiva pääsee vain 18% alkoholiin asti. Siman lopullinen FG pitäisi olla siis n. 1,015.
Spicy Blood Orange Blonde Ale	Blonde Ale	5.25 Gallons	1.058	1.011	6.15	11.74	5.8 °L	1.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:39 PM Notes: -Add 1 can Vintner’s Harvest Blood Orange Purée 2-3 days after start of primary fermentation -Doubled amount of peppers added during boil. Original provided light hint of heat. Aiming for a lingering burn with no pepper flavor.
Blue Moon CLone	American Wheat Beer	5.25 Gallons	1.05	1.012	5.03	15.17	4.98 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:06 AM Notes:
No Fighting In The War Room	Imperial IPA	6.5 Gallons	1.081	1.016	8.52	176.61	8.63 °L	1.6K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/20/2014 8:28 PM Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F.
Amercan Wheat Ale Simple	American Wheat Beer	5.5 Gallons	1.059	1.015	5.85	12.27	4.79 °L	1.6K	0
Author: eddieddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:16 AM Notes:
Smashing Pumpkin Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.05	60.12	20.2 °L	1.6K	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:40 PM Notes:
Geo "Argon"auts Milky Way Porter	Robust Porter	5 Gallons	1.058	1.014	5.81	31.22	34.63 °L	1.6K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 11:24 PM Notes:
Harpoon Leviathan Clone	American IPA	5.5 Gallons	1.095	1.021	9.61	158.63	11.27 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:14 PM Notes:
Behold A Pale Sorachi	American Pale Ale	5 Gallons	1.058	1.014	5.84	42.22	5.2 °L	1.6K	1
Author: UgliestLemming Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 AM Notes: .7 ml acid in Mash water - 1.8 ml in sparge water
Murder Of Crows	Russian Imperial Stout	6 Gallons	1.103	1.024	10.45	62.8	52.3 °L	1.6K	0
Author: Ira Briggs Boil Size: 8.6539 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2011 6:25 AM Notes:
Galactic Sunshine	American IPA	1.1 Gallons	1.056	1.012	5.71	68.39	6.21 °L	1.6K	0
Author: LordTomTom Boil Size: 2.14 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Table Sugar Priming Amount: 25 grams Creation Date: 7/2/2015 8:35 AM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	23.42	21.96 °L	1.6K	2
Author: coopstah13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:18 PM Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional) Chill and top up to 5-5.5 gallons to hit target OG (if partial mash) 2L starter Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60 Lager 1-2 weeks then bottle or keg
Red Rye Ale	American Wheat or Rye Beer	20.1 Litres	1.051	1.011	5.24	34.14	12.41 °L	1.6K	0
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 5:55 AM Notes: http://www.homebrewtalk.com/showthread.php?t=25929 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 6 Original Gravity: 1.050 Final Gravity: 1.013 IBU: 36 Boiling Time (Minutes): 60 Color: 12 SRM Primary Fermentation (# of Days & Temp): 1 week Secondary Fermentation (# of Days & Temp): 2 weeks This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA. Grain: 7 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 120L 4 oz. Belgian CaraMunich 2 oz. Belgian Special B 1.5 lb. Flaked rye 1 lb. Rye malt Mash: 74% efficiency mash 60 minutes at 152 1 tsp irish moss at 15 min. Hops: .5 oz. Columbus (13% AA, 60 min.) .5 oz. Columbus (13% AA, 20 min.) .5 oz. Columbus (13% AA, 10 min.) .5 oz. Columbus (13% AA, 2 min.) Yeast: Nottingham
Belgian Dubbel	Belgian Dubbel	20 Litres	1.067	1.02	6.12	15.63	15.09 °L	1.6K	2
Author: Ilan's beer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 3:20 PM Notes:
« First ‹ Previous 872 873 874 875 876 877 878 879 880 Next › Last »							Page 876 of 16,326 20 Recipes of 326,507