Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Grain #1	American IPA	2 Gallons	1.062	1.015	6.21	60.99	6.61 °L	1.7K	3
Author: HopKitty Boil Size: 2.5 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2014 1:23 AM Notes:
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	1.7K	2
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:31 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries. ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Adams Saison / Saison Automne Fantome	Saison	10.32 Gallons	1.067	1.016	6.68	22.4	9.42 °L	1.7K	0
Author: Herb Adams Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 7:57 PM Notes:
Going Craisin	Saison	5 Gallons	1.083	1.016	8.73	22.36	15.72 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Primary - 1 Week Secondary - 4 Weeks Bottle - 3 Months
BdK Power Ginseng IPA 20L	American IPA	20 Litres	1.06	1.01	6.53	71.73	7.39 °L	1.7K	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2022 3:47 PM Notes:
PIneapple Express Shandy	Specialty IPA: White IPA	5.5 Gallons	1.065	1.016	6.44	60.15	5.05 °L	1.7K	2
Author: WearyTraveller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:21 PM Notes:
Fingers Crossed - Oktoberfest Dún Loughlin	Festbier	20 Litres	1.061	1.014	6.21	25.77	18.83 °L	1.7K	1
Author: Ronan Murphy - VKNG Brau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 11:46 AM Notes:
Juleøl 2016	Holiday/Winter Special Spiced Beer	28 Litres	1.06	1.011	6.49	25.94	13.18 °L	1.7K	1
Author: Tunfæsk Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:59 PM Notes:
Misty Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.45	71.85	4.44 °L	1.7K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:47 PM Notes: Shoot for hazy golden hue. No Irish Moss in boil 7 day dry hop schedule is added loose to primary right after high Krausen Other dry hop is after transfer to keg
Tart Cherry Porter (197)	Robust Porter	23.1 Litres	1.066	1.015	6.71	47.27	36.79 °L	1.7K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:45 AM Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
Sabro Single Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.66	91.14	4.91 °L	1.7K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:00 PM Notes: 04022019 5 Gal RO H2O Mash grains at ~150.F for ~45 minutes Add LME and Bring to boil Add minerals and hops Add hops according to schedule in stainless hop sleeve. Pull 1L wort and cool for yeast starter Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield. OG 1.060 Herculometer, 16.2 1.067 Refractometer. Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F Up 04/04/19 Add 1st dry hop addition at high krausen. Up fermentation temperature to 75.F 04082019- SG 1.008~ 04092019 Refractometer ~8, 1.030
Where There's Fire 2019	Rauchbier	5.5 Gallons	1.057	1.012	5.87	31.26	18.4 °L	1.7K	2
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:26 PM Notes:
Cream Ale	Cream Ale	5.75 Gallons	1.048	1.011	4.84	16.27	2.87 °L	1.7K	1
Author: Warren Reinsch Boil Size: 6.88 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/24/2023 7:28 PM Notes:
Wye Valley HPA Clone	Standard/Ordinary Bitter	20 Litres	1.04	1.009	4.05	60.25	4.04 °L	1.7K	2
Author: Doylemark Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 6:07 PM Notes:
Krystall's Hibiscus Rosehip Berliner Weisse	Berliner Weisse	5.5 Gallons	1.05	1.012	4.95	3.69	13.27 °L	1.7K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:37 PM Notes:
SMaSH MO + Chinook	American Pale Ale	10 Gallons	1.046	1.008	4.98	38.56	5.1 °L	1.7K	1
Author: Dathamir Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:59 PM Notes:
Weekend Warrior XPA	American Pale Ale	14 Litres	1.042	1.008	4.51	42.91	4.01 °L	1.7K	0
Author: MrPopo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 12:05 AM Notes:
Chocolate Stuot	American Stout	5 Gallons	1.051	1.012	5.12	32.34	41.29 °L	1.7K	0
Author: wjdenn1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 12:44 PM Notes:
Roste Muus	Flanders Red Ale	14 Litres	1.051	1.009	5.47	25.32	12.43 °L	1.7K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 7:19 PM Notes: Added candy at boil. Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right. Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver.
Oktoberferst	Oktoberfest/Märzen	5.5 Gallons	1.051	1.013	5.05	25.29	7.13 °L	1.7K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 2:12 PM Notes:
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