|
Our Gose
|
Gose
|
5 Gallons |
1.069 |
1.016 |
6.96 |
8.94 |
6.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 11:31 PM |
| Notes: https://byo.com/article/gose/ |
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|
Snook Farmhouse Ale
|
Saison
|
6.5 Gallons |
1.075 |
1.021 |
7.1 |
27.54 |
21.28 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 9:34 PM |
| Notes: |
|
|
Iipa Biab
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.26 |
133.51 |
7.21 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 10:25 PM |
| Notes: |
|
|
Pseudo Sue Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.016 |
7.15 |
69.23 |
5.78 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:34 PM |
| Notes: |
|
|
Brett IPA
|
Brett Beer
|
10 Gallons |
1.078 |
1.02 |
7.7 |
35.74 |
7.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 7:53 PM |
| Notes: |
|
|
Pivobrana APA
|
American Pale Ale
|
2000 Litres |
13.858 |
2.459 |
6.12 |
38.05 |
5.45 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 1:02 PM |
| Notes: |
|
|
Cameron's Strongarm
|
Best Bitter
|
23 Litres |
1.041 |
1.008 |
4.3 |
29.38 |
14.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 8:07 PM |
| Notes: |
|
|
Session NEIPA - Hazy State Clone
|
Specialty IPA: New England IPA
|
6.8 Gallons |
1.036 |
1.008 |
3.66 |
33.04 |
5.63 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 9:33 PM |
| Notes: |
|
|
Ale- German- Kolsch
|
Kölsch
|
5 Gallons |
1.044 |
1.009 |
4.67 |
24.05 |
6.38 °L
|
1.6K |
1 |
|
|
Author:
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:48 PM |
| Notes: |
|
|
Meadowbrook Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.048 |
1.008 |
5.33 |
34.11 |
3.14 °L
|
1.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/18/2018 1:45 PM |
| Notes: |
|
|
Le Petit Orange
|
Belgian Dubbel
|
21 Litres |
1.062 |
1.013 |
6.42 |
20.73 |
14.94 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 9:37 PM |
| Notes: |
|
|
#3 IPA
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.26 |
86.45 |
4.69 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:26 PM |
| Notes: |
|
|
Pre-Prohibition Lager2
|
Premium American Lager
|
5 Gallons |
1.048 |
1.013 |
4.62 |
28.2 |
3.45 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 12:03 AM |
| Notes: |
|
|
BradleighBoo Hair I Do IPA 2013 New Hops
|
American IPA
|
11 Gallons |
1.06 |
1.017 |
5.71 |
74.08 |
5.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 10:35 PM |
Notes: 2013 New Hops
90 Mins Mash
|
|
|
Peace Coffee Java Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
33.28 |
30.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:56 PM |
| Notes: |
|
|
Ale Adom Rishon - Braumeister 20L
|
Irish Red Ale
|
20 Litres |
1.048 |
1.011 |
4.81 |
32.77 |
15.23 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 6:47 AM |
Notes: My very first brew.
Vessel fermentation for 8 days at 18C temp', reached FG of 1.011 and then drain to bottles after adding 130gr dextrose.
Opened 1 bottle after 10 days and carbonation was good ! Taste is great, including feedback from friends. Very happy with the result. It's a hoppy red ale so you may choose different hops if IPA-like is not what you want. I need to improve the clearness.
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|
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EdWort's Bee Cave Brewery Bavarian Hefeweizen
|
Weizen/Weissbier
|
20.8 Litres |
1.053 |
1.013 |
5.26 |
11.18 |
3.37 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 1:01 PM |
| Notes: |
|
|
Chris Moore's Recipe
|
No Profile Selected |
5 Litres |
1 |
1 |
0 |
2 |
0 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 2:04 AM |
| Notes: |
|
|
Eric Schulz's Recipe Clone
|
American Wheat or Rye Beer
|
5 Gallons |
1.034 |
1.009 |
5.4 |
0 |
5.1 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2011 3:27 AM |
| Notes: |
|
|
Biscuits And Honey Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.64 |
35.45 |
10.59 °L
|
1.6K |
1 |
|
|
Author:
|
|
wildmancurry
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 3:58 AM |
| Notes: |
|
|
|
|