Oatmeal Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.03 |
6.55 |
42.03 |
34.8 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:56 PM |
Notes: Add lactose at 15 minutes
Wort chiller at 15 minutes
Irish Moss at 10 minutes
Yeast nutrient at 10 minutes
Roast cacao nibs at 325 degrees, (smells like brownies), to secondary |
|
American Orange Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.02 |
22.78 |
3.59 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:38 AM |
Notes: |
|
Hazy XPA #2
|
Blonde Ale
|
22.01 Litres |
1.04 |
1.01 |
3.98 |
0 |
3.71 °L
|
1.3K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2022 3:45 AM |
Notes: 20L Mash 8L Sparge
28L total
|
|
Barbe Rouge SMaSH
|
Blonde Ale
|
22 Litres |
1.049 |
1.012 |
4.84 |
30.76 |
5.33 °L
|
1.3K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 6.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 2:20 AM |
Notes: |
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.063 |
1.013 |
6.51 |
58.98 |
5.27 °L
|
1.3K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:56 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
21 Litres |
1.089 |
1.021 |
9.02 |
24.9 |
8.99 °L
|
1.3K |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 9:51 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.067 |
1.011 |
7.3 |
81.23 |
16.49 °L
|
1.3K |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:22 PM |
Notes: |
|
BBB's NEIPA - FRUIT UPPERCUT
|
American IPA
|
15 Gallons |
1.068 |
1.018 |
6.46 |
28.8 |
5.93 °L
|
1.3K |
2 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 3:32 AM |
Notes: Amarillo remplacé par du Cascade à la brasse 2017-07-12 |
|
Avocado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
0 |
8.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:33 PM |
Notes: --- Work in Progress ---
TODO : Determine a savory hop profile
TODO : Substitute grain for a lighter flavored beer
TODO : Explore any other complimentary flavors for secondary |
|
Imperial NE Fake IPA
|
Double IPA
|
27 Litres |
1.061 |
1.012 |
6.43 |
60.14 |
4.2 °L
|
1.3K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 12:57 PM |
Notes: |
|
Citra/mosaic/simcoe Pale Ale 26 Litre
|
American Pale Ale
|
26 Litres |
1.051 |
1.009 |
5.54 |
50.05 |
10.5 °L
|
1.3K |
1 |
|
Author:
|
|
McBrewer99
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 5:33 PM |
Notes: 2 packs of us05 |
|
Rakau Saison
|
Saison
|
5 Gallons |
1.065 |
1.012 |
6.99 |
35.3 |
7.78 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 9:27 PM |
Notes: |
|
Zim's Altbier
|
North German Altbier
|
5 Gallons |
1.052 |
1.015 |
4.92 |
70.93 |
8.69 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Gyle |
Priming Amount: 1.13 qt |
Creation
Date: 9/20/2014 1:10 AM |
Notes: Brewed 9-19-14
No chill into fermentor. Pitched yeast 9-20-14 |
|
Dirt Wolf
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.84 |
137.93 |
8.29 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 7:52 PM |
Notes: |
|
YPA VI
|
American Pale Ale
|
325.5 Gallons |
15.688 |
4.726 |
5.97 |
71.6 |
3.75 °L
|
1.3K |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 3:00 PM |
Notes: split into two carboys
carboy 1: .5 Cascade, 1 meridian
carboy 2: .5 Cascade, 1 meridian, 1 Columbus |
|
A+ Porter
|
Robust Porter
|
60 Litres |
1.06 |
1.014 |
6.03 |
40.86 |
33.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 7:44 PM |
Notes: |
|
Belgian White
|
Witbier
|
5 Gallons |
1.048 |
1.012 |
4.77 |
16.28 |
3.73 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/7/2015 6:56 PM |
Notes: |
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
52.42 |
10.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 12:46 AM |
Notes: |
|
Adam's Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
1.3K |
0 |
|
Author:
|
|
hardwarehank
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 3/21/2015 3:17 PM |
Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
|
CHILLA
|
American Stout
|
5.5 Gallons |
1.083 |
1.032 |
6.78 |
40.77 |
34.39 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: molasses |
Priming Amount: 8.0 oz |
Creation
Date: 3/4/2015 7:43 PM |
Notes: Add grains to 6.5 quarts of water...
Bring temp up to 133 degrees and hold for 30 mins...
Add 2 quarts of boiling water. This should bring the temp to around 155 degrees. Hold for 45 mins...
Bring temp up to 167 degrees...
Sparge grains with 1 1/2 gallons of water at 170 degrees...
Bring wort to a boil...
60 Mins: Add Extract and 1/2 oz. Warrior hop pellets...
30 Mins: Add 1/2 oz. Warrior hop pellets...
10 Mins: Add 1/2 tsp. of Irish Moss...
5 Mins: Add 1 oz. Willamette hop pellets...
1 Min: Add 1 lbs of lactose...
Strain/sparge and transfer to fermenter with 1 1/2 gallons of cold water.
Add yeast when cool.
When bottling, I primed with 1 cup of Molasses.
For chai:
2 cups water
2 black tea bags
2 whole cloves
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp cardamom
1/2 tsp ground nutmeg
1/8 tsp ground allspice
2 TB pure maple syrup
In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water. Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup. Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes. Remove the tea bags and strain the tea through a fine mesh sieve |
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