|
Tsjekkisk Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.009 |
5.49 |
40.61 |
3.55 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/8/2016 6:09 AM |
| Notes: |
|
|
KBH -- Hamms Beer Clone!
|
American Light Lager
|
5.75 Gallons |
1.046 |
1.01 |
4.82 |
13.82 |
2.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/31/2023 2:16 AM |
Notes: "From the Land of the Sky Blue Waters" !! -- Targets per Hamms itself: ABV 4.7%, IBU 13, SRM 3
Hops goals:
2.7 AAU Tettnanger hops (60 min.) (0.6 oz./17 g at 4.5% AA)
2.4 AAU Hallertau hops (60 min.) (0.6 oz./17 g at 4% AA)
2.4 AAU Hallertau hops (5 min.) (0.6 oz./17 g at 4% AA)
1) make 1L yeast starter -- start 3 days prior to Brewday time
2) add Fermcap prior to boil
3) add Whirlflock 15 mins before end of boil
4) add PMB when kegging
***
Recipe partially based on BYO Replicator Recipe by Steve Bader -- https://byo.com/recipe/theodore-hamms-brewing-company-hamms-clone/ . With one main change I made to use flaked corn instead of brewers corn grits, since grits must be cooked to gelatinize the starches and then added to the mash. Flaked corn has already been gelatinized, so can go straight to saccharification rest. |
|
|
SMASHish CF185 Experimental
|
American IPA
|
21 Litres |
1.05 |
1.012 |
4.96 |
29.07 |
4.03 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:53 PM |
| Notes: |
|
|
Cali Creamin Clone 2
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.83 |
18.91 |
4.65 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/14/2020 10:20 PM |
| Notes: |
|
|
Jamil's Black IPA Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.12 |
77.36 |
27.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:56 PM |
| Notes: |
|
|
Lemon Drop Blonde
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.8 |
25.24 |
4.64 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 4:54 AM |
| Notes: Not bad .. easy drinking blonde. Lemon drop hops are not very potent and do not come thru. Would need to dry hop with them as well to develop any aroma or added flavor. Using all chloride worked well. |
|
|
New Zealand IPA
|
American IPA
|
5.25 Gallons |
1.06 |
1.011 |
6.52 |
89.63 |
5.49 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 3:09 PM |
Notes: First dry hop at end of primary fermentation.
Dextrose added as a simple syrup after krausen falls. |
|
|
Jamil's BCS Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.43 |
60.19 |
7.15 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:47 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
40 Gallons |
1.05 |
1.012 |
4.97 |
22.7 |
25.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 41.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:14 PM |
Notes: Award winning first place at the Caribbean Homebrew Cup 2016
13C English Porter |
|
|
Simcoe And Sons Peachy IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
67.41 |
7.17 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 5:14 PM |
Notes: 6/7/2016 used simpson golden promise, Malz pale wheat malt, and Briess Caravienne.
pH 5.2 in 5 Gallons of RO water at 165 for infusion mash.
Added brewing salts to the boil kettle approx. 7.5 gallons.
6.5 g of gypsum, 2g Calcium Chloride, 1.5 g Epsom Salt, 0.8 g NaCl.
3200 ml 1.040 starter for 24 hour with 2.5 month old yeast. Decant 50% since a low follucant yeast. went from 1.056 ( missed low on my numbers) to 1.014 in 48 hours. Conan/Pacman yeast is fast. But no blow-off. Kruszen was only 3" high. So different than WLP001. Which blows-off on me at 36 hour mark and ferments for 5 days.
Dry hopped 0n 6-17-16
Bottled on 6-21-16
Nice Dry Hop aroma
Taste was okay but needed more hop flavor
Next brew need to do longer hop stand or move some hops to the 10 and 5 min end of boil with some of the whirlpool hops
Taste is still drinkable 0n 09/20/16. Still big dry hop aroma. I surprised this has not dropped out yet. Taste is still okay yeast chalk bite flavor note has grown. Cant believe the long last hop aroma. Bright hop flavor just not strong enough flavor as in the nose.
Need to add only 5.5 gallons of brewing salts to boil. Might be a source of chalky taste |
|
|
Gingers Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
36.36 |
11.15 °L
|
1.5K |
0 |
|
|
Author:
|
|
Imperial Brewing Co
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 3:58 PM |
| Notes: |
|
|
Blueberry Red Ale
|
Irish Red Ale
|
2 Gallons |
1.051 |
1.012 |
5.12 |
26.06 |
14.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 6tbl |
Creation
Date: 6/28/2015 7:28 PM |
Notes: blueberry Mixture
1lb Cherries
1 cup sugar
In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool. |
|
|
Imperial IPA 2000L
|
Imperial IPA
|
2200 Litres |
16.791 |
3.863 |
7.05 |
93.8 |
11.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2350 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:38 AM |
| Notes: |
|
|
LousTropHop (v1.1)
|
Imperial IPA
|
23 Litres |
1.095 |
1.022 |
9.59 |
84.81 |
10.33 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 7:21 PM |
Notes: Lou's Double IPA
No foreplay or questions asked, this one will climb straight in and tickle your fancy. |
|
|
RAGING RED IRISH ALE
|
Irish Red Ale
|
75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
| Notes: |
|
|
Summer Beer
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
13.24 |
3.78 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.0 oz |
Creation
Date: 2/20/2015 10:18 PM |
| Notes: |
|
|
Alter Mann
|
Düsseldorf Altbier
|
14 Litres |
1.048 |
1.011 |
4.77 |
44.81 |
14.46 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2014 11:56 AM |
| Notes: |
|
|
Kern Citra
|
Imperial IPA
|
6 Gallons |
1.072 |
1.018 |
7.12 |
89.8 |
6.25 °L
|
1.5K |
1 |
|
|
Author:
|
|
Craftbeerbryan
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 4:03 AM |
| Notes: |
|
|
Temporarily Unanmed Begian Xmas Ale
|
Belgian Dubbel
|
40 Litres |
1.071 |
1.016 |
7.2 |
19.36 |
26.11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2013 4:58 PM |
| Notes: |
|
|
Weizen Steiger
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
12.18 |
3.64 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 5:16 AM |
| Notes: |
|
|
|
|