Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernel Double Citra Copy	Double IPA	25 Litres	1.08	1.019	8.68	57.73	5.25 °L	1.5K	1
Author: brewmer Boil Size: 33.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 3:40 PM Notes:
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.5K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.5K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Simonaitis Ale	Other Smoked Beer	49 Litres	1.061	1.012	6.39	15.83	4.24 °L	1.5K	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:17 PM Notes:
Kumquat Saison	Saison	5.5 Gallons	1.073	1.009	8.44	30.39	6.76 °L	1.5K	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:25 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.096	1.012	11.01	35.26	34.32 °L	1.5K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/25/2016 6:24 AM Notes: Ferment at 64, let rise to 80 even over time over 7 days
Belgian Blonde Yeast Test	Belgian Blond Ale	30 Gallons	1.063	1.009	7	20.21	5.79 °L	1.5K	1
Author: 105WestBrewing Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 5:14 PM Notes:
Liquid Pleasure	Belgian Dubbel	310 Gallons	16.449	4.422	6.56	25.6	14.47 °L	1.5K	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 10:14 PM Notes: Clarity Ferm addition = 212 mL per 10 bbl
Tandem Double IPA	Imperial IPA	7 Litres	1.085	1.021	8.36	95.24	8.7 °L	1.5K	2
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2012 8:56 PM Notes:
Sour Robust Porter - Barrel Aged	Baltic Porter	5.5 Gallons	1.098	1.016	10.71	47.58	41.25 °L	1.5K	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:37 PM Notes: Mash with 5 Gal at 153F for 1 hr, Place in Pot, cover with saran wrap on surface & purge with Co2 and tape lid shut and allow to cool to 110F, then innoculate Mash with 1 lb crushed raw 2-Row, stir, place saran wrap on surface of mash, purge with Co2 and tape lid shut and allow to sour. Use heat belt and blankets to heat at 105F to 110F for 24 hrs, (longer if u want more tart). Place mash in lauter tun and sparge with 6 gallons RO to collect 7.5 gallons, boil 2hrs til 5.5 gallons. Add brown sugar and 5gm Yeast Neut to boil. Use big starter of Roselare Blend (and lambic blend etc)or Use SA-5 for non Brett Brew. Ferment at 68-70F. Secondary then place 2 batches in 10 Gallon Rum Barrel x 6 to 12 months. When bottling with the Brett use 1/2 usual bottling sugar. SA-5 use standard bottling sugar amounts.
Golden Bee	Saison	5.5 Gallons	1.07	1.015	7.12	24.64	6.01 °L	1.5K	3
Author: foichne Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:49 AM Notes:
Hopwired	American IPA	15 Litres	1.077	1.019	7.7	82.12	11.02 °L	1.5K	0
Author: klone Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 6g/l Creation Date: 5/7/2015 8:24 AM Notes: La elde for 6 uker før smaking.
#14 Thornliebank Maple IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.76	50.36	12.61 °L	1.5K	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 5:21 PM Notes: Brewed 4/4/15. Pre-boiled 3 gal of sap the night before and let cool on the stove covered. Put into fermenter (sanitized) in the morning in the snow to cool. Boiled sap (3 gal) added DME -Briess Golden Light and got back to boil at 1:36.
Lamentation Mountain Barley Lager	American Barleywine	5.5 Gallons	1.126	1.033	12.08	94.19	25.35 °L	1.5K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:20 PM Notes:
Dusty Boy IRA	Belgian Pale Ale	5 Gallons	1.07	1.018	6.74	64.97	16.6 °L	1.5K	0
Author: DustyBrew2006 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 5:59 PM Notes: Brew date 3/26/15 brew 9/16/15 Mash was 154 OG was 1.070 Fermentation started next day FG was 1.020 Alcohol 6.51% Simcoe hops too piney and woodsy use Cascade
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.5K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
Temporarily Unanmed Begian Xmas Ale	Belgian Dubbel	40 Litres	1.071	1.016	7.2	19.36	26.11 °L	1.5K	1
Author: Dr Thrax Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 4:58 PM Notes:
Dad's Dark Mild	Dark Mild	5.5 Gallons	1.042	1.01	4.11	15.9728	25.96 °L	1.5K	0
Author: ColinWA Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2021 11:13 PM Notes:
Boh Pilsner	Czech Pale Lager	21 Litres	1.045	1.009	4.64	21.52	3.3 °L	1.5K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
Big Al's Cream Ale	Cream Ale	5.5 Gallons	1.048	1.013	4.69	16.27	3.2 °L	1.5K	2
Author: Al W Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:45 AM Notes:
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