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Adam's Ale Thai PA 1st Iteration
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Experimental Beer
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5 Gallons |
1.068 |
1.013 |
7.27 |
69.77 |
5.89 °L
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1.6K |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 11:44 PM |
Notes: Continual Hopping every 5 minutes. with .5 oz additions at 0 and 30 minutes into boil- all other additions .25 oz
Add diced ginger root at 10 minutes left in boil.
Pasteurize Cubed Green mango on side burner (Below 170). Cool to fermentation temp, add to primary.
Dry hop in secondary with 1.5 oz of Motueka.
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Dunkles Bock
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Dunkles Bock
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4.3 Gallons |
1.072 |
1.019 |
6.98 |
24.65 |
14.67 °L
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1.6K |
0 |
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| Boil
Size: 5.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 6:23 PM |
Notes: [Original notes translated into English from original recipe - see URL]
The amount of mash and rinse water you should use depends on the equipment and the method you are brewing with. As an estimate, we can say that you can use 16 l of mash water and 13.5 l of rinsing water for this beer. Some brewing machines (e.g. Speidel Braumeister) may require larger amounts of mash water. Always check the manual of the equipment you use.
In this beer, a more advanced mash scheme might be worth trying:
55 C (131F) for 15 min (protein step)
63 C (145F) for 45 min (beta-amylase step)
72 C (162F) for 15 min (alpha-amylase step)
77 C (170F) for 5 min (knead)
OR:
Mashing at 66 C (151F) for 75 min. Mash at 77 C (170F) for 5 minutes if you have the opportunity to increase the temperature in the mash.
Cool down to 9 C (48F) before pitching the yeast.
Fermentation at 10 degrees until 2/3 of FG is reached (typically after 10-14 days). Then increase gradually (approx. 1 degree per day) to 17 degrees. Keep at 18 degrees for 2-3 days. Then lower to 10 degrees or lower before bottling (20-28 days in total).
Yeast alternatives: WLP830, WLP838, Saflager 34/70
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Modified original recipe with details from another and changed mash to a step schedule with three decoction steps. The decoction steps are to be conducted sort of in parallel with the mash step before it.
Using long, insulated gloves (https://a.co/d/795ZKxH), I dipped a quart pyrex measuring glass into the mash tun and removed four scoops of drained mashed grain. You still want some liquid but it should be a thick mash. I roughly measured 3 gallons of milled grain in my grain bucket at dough-in so that is why 4 quarts to be decocted (1 gallon which is roughly 1/3 of grain)
I put this in a 5.5 quart pot sitting on an induction hot plate set up beside my mash tun. It would take about 10 minutes to get to boil. So generally, I would get mash tun to temperature for a step, wait about 5-10 min. and then scooped out grain to be boiled. Once boiled for 20 min. the mash step time would have expired and I would put the grain back. The extra heat of boiling would help raise to the next step although it usually took a little more heat. Once at the next step temperature, wait 5-10 minutes and repeat. Ultimately, this added 1-2 hours to my typical brew day time.
The triple decoction did raise SRM so I did not use the Carafa Special III that was in the original recipe. Brewer's Friend is calculating SRM from the grain bill but with decoction, I estimate it to be around 18 at the end of the boil. |
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Caesar’s Treehouse
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Specialty IPA: New England IPA
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5.5 Gallons |
1.058 |
1.012 |
5.97 |
122.69 |
5.97 °L
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1.6K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 12:56 AM |
| Notes: |
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MandarIPA
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American IPA
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34 Litres |
1.063 |
1.015 |
6.28 |
62.35 |
9.72 °L
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1.6K |
0 |
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| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 3:30 PM |
| Notes: |
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Tripel Karmeliet Klón
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Belgian Tripel
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15 Litres |
1.082 |
1.01 |
9.46 |
39.02 |
9.29 °L
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1.6K |
2 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 3:15 PM |
| Notes: |
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Dry Hopped Porter
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American Porter
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36 Litres |
16.018 |
3.043 |
7.03 |
17.14 |
45.06 °L
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1.6K |
0 |
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| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:07 AM |
| Notes: |
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Oatmeal Stout 3 Gal
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Oatmeal Stout
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3.5 Gallons |
1.062 |
1.019 |
5.62 |
32.81 |
25.49 °L
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1.6K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 2:44 PM |
| Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that. |
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Saison Ete
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Saison
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23 Litres |
1.074 |
1.012 |
8.12 |
18.16 |
4 °L
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1.6K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 11:17 AM |
| Notes: |
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Tiger Beans
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American Stout
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5.5 Gallons |
1.05 |
1.012 |
4.97 |
34.15 |
32.82 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2016 8:47 PM |
| Notes: |
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Amy's Quad
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Belgian Dark Strong Ale
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5.5 Gallons |
1.11 |
1.026 |
10.95 |
38.06 |
23.97 °L
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1.6K |
0 |
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| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:12 PM |
| Notes: |
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RS Pale Ale
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American Pale Ale
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5.5 Gallons |
1.057 |
1.014 |
5.72 |
42.53 |
8.19 °L
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1.6K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2012 3:54 AM |
Notes: Brewed 4/5.
OG 1.060 |
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Altibier
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Vienna Lager
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5.5 Gallons |
1.076 |
1.02 |
7.41 |
11.57 |
24.73 °L
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1.6K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 9:49 PM |
| Notes: |
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3C's Pale
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American Pale Ale
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4.8 Gallons |
1.058 |
1.011 |
6.14 |
66.17 |
10.79 °L
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1.6K |
0 |
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Author:
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| Boil
Size: 5.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:33 PM |
| Notes: |
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RAGING RED IRISH ALE
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Irish Red Ale
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75 Litres |
1.052 |
1.009 |
5.71 |
32.93 |
10.77 °L
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1.6K |
0 |
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| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 1:38 PM |
| Notes: |
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American Pils
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Classic American Pilsner
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5.5 Gallons |
1.062 |
1.014 |
6.29 |
32.67 |
3.3 °L
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1.6K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 3:56 AM |
| Notes: |
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Trou Brou Honey Ale
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American Pale Ale
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15 Litres |
1.06 |
1.017 |
5.62 |
31.53 |
6.6 °L
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1.6K |
0 |
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| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 6:41 AM |
Notes: Mash 9.5liters.
Mash 60min.
Add 5 liters @ 76°C to mash.
Drain into brew pot.
Sparge with 15liters @ 76°C.
Boil size: 20.5liters
Add Perlê 60min.
Add Irish Moss 15min.
Add Honey 5min.
Add Nugget 2min.
Cool down to 22°C.
Aerate and pitch yeast.
Aerate again. |
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Sweet Potato ESB
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Extra Special/Strong Bitter (ESB)
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10 Gallons |
1.052 |
1.016 |
4.85 |
50.47 |
15.19 °L
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1.6K |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 9 oz |
Creation
Date: 9/13/2014 8:38 PM |
| Notes: Whip potatoes let cool, stir in to mash at dough in. |
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No Fighting In The War Room
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Imperial IPA
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6.5 Gallons |
1.081 |
1.016 |
8.52 |
176.61 |
8.63 °L
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1.6K |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 8/20/2014 8:28 PM |
| Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 170F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 60-62F. Primary for a total of 14 days so that everything clears up nicely, cold crash for 2 days at or below 40F, then rack to secondary and bring back to ferm temps. Add first dry hop, 2 days later add second dry hop and filter and bottle at the end of day 4. Bottle and condition for 21 days at 62F. |
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Black Rye IPA
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Imperial IPA
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10 Gallons |
1.077 |
1.021 |
7.23 |
88.46 |
28.82 °L
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1.6K |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2014 4:29 PM |
Notes: Steep grains for 60 minutes @ 155
Safale US-05 |
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DFH 90 Clone
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Imperial IPA
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5.5 Gallons |
1.109 |
1.027 |
10.75 |
82.62 |
9.04 °L
|
1.6K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:52 PM |
| Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min) |
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