Drakonic Clone
|
Imperial Stout
|
2.2 Gallons |
1.092 |
1.013 |
10.32 |
45.66 |
33.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 71.5 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 10:08 AM |
Notes: FG of a degassed (vacuum) sample of Drakonic is 1.017 which would indicate an approx OG of 1.084 with 8.75% & WL 001 yeast.
Straight from Drake's website...
Malt: American 2-Row Barley, Weyermann Carafa Special 3, Simpsons Caramel Extra Dark, Simpsons Chocolate, Simpsons Roast Barley, Patagonia Crystal 35
Hops: Bittering – Warrior
Yeast: White Labs 001
Original Gravity: 19.9 degrees Plato
Alc/Vol: 8.75%
IBUs: 40
3/16/17 Brew day: actual mash temps performed are above and main mash Ph was 5.55. Batch sparge was 5.68 Ph. Resulting wort was 5 gal at 1.047 OG for a 65.33% efficiency. Final vol 1.5 gal at 1.106. 70 IBUs Following day read 1.75gal at 1.116 so I diluted with boiled RO water to 2.2 gal at 1.092 and 45 IBU's Added DAP nutrient and shook it up well. BTW Nottingham says on the packet that aeration is not required. I just didn't want a stuck ferment on such a big beer, haven't had one that I recall but I've been brewing 10 years.
3/20/17 Update: The ferment was pretty crazy, luckily it was a small volume in a large container. It tastes sweet but my sample reads 1.014 adjusted which means I have achieved 82% attenuation and 10.2% ABV. Biggest beer I ever made! Planned OG was 1.085 and 40+ IBU's with a BU/GU ratio of .48; I now have a .50 ratio. Not to goal but a good achievement. I would bitter this to 60 IBU's at least if I planned this OG and attenuation.
4/24/17 Update: FG is 1.013 which gives 10.32% ABV. At racking the brew smells somewhat reminiscent of Drakonic but I have little care if it is since it's a different beast. More roast I desire...Lots of booze and some esters present. Can't wait to get my ferm chamber all set up. |
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Kelp Stout
|
American Stout
|
5.75 Gallons |
1.066 |
1.016 |
6.58 |
37.42 |
36.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 11/6/2021 12:24 PM |
Notes: Step mash using Breweasy two vessel kettle RIMS - Heat 5 gal to 157, add 15 pounds grain for first rest 145. Hold 30 min, raise to 158 and hold 30 min. Raise to 170 and drain.
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Smoked Pilsner
|
Classic Style Smoked Beer
|
12 Gallons |
1.052 |
1.011 |
5.45 |
22.33 |
3.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:12 AM |
Notes:
|
|
Czech Pilsner (NB)
|
Czech Pale Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
21.57 |
3.55 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 5:07 PM |
Notes: |
|
Belhaven Scottish Ale Clone
|
Scottish Export
|
5.75 Gallons |
1.063 |
1.016 |
6.14 |
22.98 |
30.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 3:03 AM |
Notes: |
|
El Dorado Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.33 |
42.9 |
9.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 10:03 PM |
Notes: |
|
Saturday Morning Cartoons
|
American Brown Ale
|
5.5 Gallons |
1.104 |
1.025 |
10.43 |
35.09 |
34.43 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 12:58 AM |
Notes: |
|
Bakke Brygg Märzen 25 L
|
Märzen
|
25 Litres |
1.058 |
1.013 |
5.86 |
21.68 |
12.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 4/18/2017 11:08 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: |
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IPA - Simcoe/Amarillo
|
American IPA
|
2 Gallons |
1.059 |
1.013 |
6.14 |
61.64 |
4.41 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 9:11 PM |
Notes: |
|
Blond Nelson Ale
|
Blonde Ale
|
25 Litres |
1.05 |
1.014 |
4.8 |
23.73 |
4.99 °L
|
1.3K |
0 |
|
Author:
|
|
LaOnda70
|
|
Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 130 |
Creation
Date: 5/8/2014 7:43 PM |
Notes: |
|
Lemon Haze IPA
|
Double IPA
|
6.25 Gallons |
1.072 |
1.012 |
7.77 |
97.78 |
7.28 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:03 PM |
Notes: |
|
Copernican Rauchbock
|
Classic Style Smoked Beer
|
9 Litres |
1.048 |
1.008 |
5.27 |
35.35 |
21.93 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 9:15 AM |
Notes: |
|
Peace Coffee Stout
|
American Stout
|
5 Gallons |
1.073 |
1.021 |
6.81 |
34.65 |
37.75 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:58 PM |
Notes: |
|
Brew Brothers SMASH IPA
|
American IPA
|
2.9 Gallons |
1.065 |
1.016 |
6.38 |
76.14 |
3.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 4:20 PM |
Notes: |
|
The 2016 Series - Imperial Stout
|
Imperial Stout
|
18.2 Litres |
1.109 |
1.028 |
10.66 |
145.03 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.09 |
Efficiency: 50 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:31 AM |
Notes: First ferment in 1-2 week
Second ferment in 14 days with coffee and vanilla bean.
After 14 days of second ferment, remove coffee and vanilla and keep for 14 more days with oak chips that has been in 5cl smoked whiskey for 2 days.. |
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Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
28.02 |
11.05 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:48 AM |
Notes: Spread pumpkin puree on baking sheet, cover with 8 oz brown sugar, bake at 350 for 30 minutes. Store in oven until wort is being chilled. Force through funnel in to carboy as wort is chilling. Syphon wort on top. Oh, add 1 tsp each ginger, cinnamon, and nutmeg at 5 minutes minutes of boil. Add one cinnamon stick to secondary. |
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Dark Of Night - Winter Saison
|
Saison
|
5 Gallons |
1.093 |
1.017 |
9.91 |
29.36 |
36 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:13 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.13 |
1.035 |
12.53 |
75.53 |
35.82 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 10:06 PM |
Notes: |
|
Do You Even Haze Bro?
|
American IPA
|
7 Gallons |
1.058 |
1.013 |
5.91 |
40.86 |
5.13 °L
|
1.3K |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 5:44 PM |
Notes: Ferment at 70, then ramp to 74 to ensure complete attenuation.
Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging. |
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HAS #16 - No! It's Maibock!
|
Maibock/Helles Bock
|
20 Litres |
1.07 |
1.022 |
6.38 |
27.02 |
7.5 °L
|
1.3K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2014 2:10 PM |
Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/
single decoction instructions
http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction |
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