View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Iron Pot IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 4th 2014

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

68.1

EBC (ebcmorey):

9.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	8.51	45.5%
10 lb	German - Pilsner10 lb Pilsner	38	2.77	45.5%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	6.51	9.1%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Mash	0 min	6.29	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	45 min	24.72	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	20.69	18.2%
2 oz	cascade2 oz cascade Hops	Pellet	8.6	Aroma	15 min	16.41	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	5 min		9.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.1%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	6.29	18.2%
4 oz	Cascade (Pellet)	45.41	36.4%
2 oz	cascade (Pellet)	16.41	18.2%
1 oz	Citra (Pellet)		9.1%
1 oz	El Dorado (Pellet)		9.1%
1 oz	Nugget (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	--	153 °F	70 min
9 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	5.2 ph		Water Agt	Mash	70 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,323

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-18 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!