Oatmeal Brown Ale Beer Recipe | Extract American Brown Ale by MZbrewer | Brewer's Friend
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Oatmeal Brown Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 12th 2017
1.054
1.010
5.7%
37.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 38.5%
0.45 kg Dry Malt Extract - Light0.45 kg Dry Malt Extract - Light 42 4 11.5%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 38.5%
3.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 11.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 50 min 22.16 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 10.33 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.87 25%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Dry Hop 7 days 25%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Brown Ale" American Brown Ale beer recipe by MZbrewer. Extract, ABV 5.73%, IBU 37.37, SRM 12.61, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Flaked Oats) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-26 15:46 UTC
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