Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leanna Dearg	Irish Red Ale	5 Gallons	1.108	1.028	10.46	30.15	25.56 °L	1.3K	0
Author: Ismaithant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:36 AM Notes:
American IPA Citra	American IPA	25.7 Litres	1.057	1.014	5.65	46.5	8.46 °L	1.3K	0
Author: Fabio Alves Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7 Creation Date: 11/24/2015 6:36 PM Notes:
PUTIN HUYLO - Victory Beer From Lviv, Ukraine	American Strong Ale	12 Litres	1.072	1.013	7.78	28.39	7.18 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/15/2022 6:23 PM Notes: https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/
Irish Red Ale	Irish Red Ale	20 Litres	1.055	1.013	5.56	28.32	22.15 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:20 PM Notes:
Parker's Smashing Otter Amarillo By Evening	American Pale Ale	5 Gallons	1.059	1.014	5.91	40.35	7.08 °L	1.3K	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 6:30 AM Notes: BATCH 96 Brewed 2/21/15 Secondary Kegged Mashed at 153 for 60 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Highland Gaelic Ale	American Brown Ale	3 Gallons	1.063	1.016	6.25	45.18	21.76 °L	1.3K	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:56 AM Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.
Smoked Porter	Other Smoked Beer	5 Gallons	1.045	1.011	4.54	39.83	23.32 °L	1.3K	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 3/4 Creation Date: 10/16/2016 6:31 PM Notes:
Orange / Grapefruit Wheat	Fruit Beer	5 Gallons	1.053	1.014	5.15	17.52	4.74 °L	1.3K	0
Author: Jimbo! Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:11 PM Notes: Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff) Peeled 0.5 grapefruit as above Took peels and diced fruit heated in 2 quarts of water to about 160F Once heated it sat, covered then added fermentation container Hop schedule as above Racked off of fruit 09/04/2016 OG 1.0151
Chicory Stout Attempt	American Stout	19 Litres	1.049	1.009	5.27	33.55	40.11 °L	1.3K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:55 PM Notes:
One Beer Fifty States	Irish Stout	36 Gallons	1.069	1.017	6.79	53.99	30.95 °L	1.3K	0
Author: shastic17@comcast.net Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:28 PM Notes:
Imperial IPA Test	Imperial IPA	5.5 Gallons	1.099	1.023	9.92	116.31	12.53 °L	1.3K	0
Author: darksunshaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2013 8:46 PM Notes:
Dark Night	American Pale Ale	23 Litres	1.06	1.011	6.41	50.13	8.61 °L	1.3K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:20 AM Notes:
Pißwasser	Weizen/Weissbier	3 Gallons	1.054	1.014	5.32	17.53	3.23 °L	1.3K	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:08 AM Notes:
Pale Ale 3/8/15	American Pale Ale	6 Gallons	1.06	1.014	6.04	58.67	6.48 °L	1.3K	0
Author: spydr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:08 AM Notes: Improv brew day -- first nice day of the year! Mashed in @ 163, target 148. Hit 145. Boiled the sparge and added another gallon. Didn't seem to raise the temp as much as I wanted, must have lost more heat than expected to the mash tun. No starter -- WLP001 vial dated best by 3/6/15 --2 days ago. Probably screwed up the IBU's. Did a 20 minute stand at flameout without cooling, intended this to be a Pale Ale and it's probably encroaching on IPA bitterness. Will dry hop with ... to be continued.
New Chili Bravo 4bbl Batch Size	American Pale Ale	114 Gallons	1.055	1.013	5.49	30.05	10.11 °L	1.3K	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:39 PM Notes: Add peppers day 10 - 11, let stay 4 days, transfer off.
Zed Brewing, Gone "A" Rye IPA	No Profile Selected	5 Gallons	1.058	1.015	5.7	89.42	6.56 °L	1.3K	0
Author: Howardd7 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2011 11:41 PM Notes:
HAS #16 - No! It's Maibock!	Maibock/Helles Bock	20 Litres	1.07	1.022	6.38	27.02	7.5 °L	1.3K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 2:10 PM Notes: http://www.homebrewtalk.com/f61/hbt-bjcp-comp-winning-maibock-141077/ single decoction instructions http://www.homebrewtalk.com/wiki/index.php/Decoction_mash#Classic_Double_Decoction
Bakke Brygg Oktoberfest/Märzen 20 L	Oktoberfest/Märzen	20 Litres	1.055	1.009	6.09	25.98	8.74 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 11:41 AM Notes:
Emo Stout	American Stout	5 Gallons	1.082	1.025	7.45	47.24	40 °L	1.3K	2
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2014 8:20 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.02	6.45	33.43	28.66 °L	1.3K	0
Author: BobTheBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 11/27/2013 3:50 PM Notes: I added another 1/4 tsp cinnamon with the priming sugar at bottling. FG 1.008
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