Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.82 |
30% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.99 |
20% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.7 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
-- |
45 °C |
15 min |
|
40 L |
|
Infusion |
-- |
65 °C |
80 min |
|
40 L |
|
Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
Coentro
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Cascatai
"Capim - Saison2" Belgian Blond Ale beer recipe by Julian. All Grain, ABV 7.45%, IBU 26.51, SRM 5.53, Fermentables: (Pilsner, Vienna, Carapils, Acidulated Malt, Wheat) Hops: (Styrian Goldings, Saaz) Other: (Coentro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-09 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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