Brew Log History
Target 74°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen |
|
42 |
2 |
60.9% |
|
1.50 lb |
Honey1.5 lb Honey |
|
42 |
2 |
13% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.59 |
50% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.33 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
14.59 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
6.33 |
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
India Malabar Peppercorns (Whole)
|
|
Spice |
Boil |
15 min. |
|
1 tsp |
Dried Orange Peel
|
|
Flavor |
Boil |
15 min. |
|
0.25 tsp |
Sea Salt
|
|
Water Agt |
Boil |
0 min. |
|
1.25 tsp |
Coriander (Crushed)
|
|
Spice |
Boil |
15 min. |
|
0.75 tsp |
India Malabar Peppercorns (Crushed)
|
|
Spice |
Boil |
15 min. |
|
10 ml |
ClarityFerm
|
|
Fining |
Primary |
-- |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Première Saison d’Amis" Belgian Specialty Ale beer recipe by Nick Brogna. Extract, ABV 8.14%, IBU 20.92, SRM 4.6, Fermentables: (Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Rye, Carapils (Dextrine Malt)) Hops: (Willamette, Saaz) Other: (India Malabar Peppercorns (Whole), Dried Orange Peel, Sea Salt, Coriander (Crushed), India Malabar Peppercorns (Crushed), ClarityFerm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-08 00:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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