Raging Ferg's Baltic Style DIPA
|
Baltic Porter
|
11 Gallons |
1.083 |
1.021 |
8.12 |
103.29 |
21.59 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 12:40 AM |
Notes: Strike temperature of 170.
Mashed for 75 minutes.
Sparged approx 13 gallons.
Boiled down to 10.6 gallons.
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Mango Tangerine Stout
|
Irish Stout
|
5 Gallons |
1.095 |
1.024 |
9.37 |
8.06 |
28.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.238 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 10:28 PM |
Notes: |
|
Zee Germanic Smokey IPA
|
Other Smoked Beer
|
12 Litres |
18.229 |
4.4 |
7.59 |
76.66 |
8.12 °L
|
1.4K |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 0.9L |
Creation
Date: 1/21/2017 10:39 AM |
Notes: |
|
Patsy Pilsner
|
Festbier
|
12 Litres |
1.042 |
1.01 |
4.21 |
30.89 |
2.95 °L
|
1.4K |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:41 AM |
Notes: Fermentation 12c for 1-2 weeks
Conditioning 3c for 4 weeks |
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November To Remember Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.19 |
9.22 |
4.12 °L
|
1.4K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 9:51 PM |
Notes: |
|
Honolulu BeerWorks CocoWeizen
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
15.77 |
4.65 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:38 AM |
Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate. |
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Kiwi Kveik Milkshake
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.02 |
6.03 |
70.59 |
3.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 3:36 PM |
Notes: Add dry hops at 36 hours.
Add Lactose @ 10 min.
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|
Reaper Wheat 20g
|
American Wheat Beer
|
20 Gallons |
1.045 |
1.015 |
3.96 |
30.92 |
3.87 °L
|
1.4K |
1 |
|
|
Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 7:42 PM |
Notes: Substituted Spokane Pilsner for American 2 row on July 18 Batch |
|
Bakke Brygg Mild Jul 25 L
|
British Brown Ale
|
25 Litres |
1.044 |
1.012 |
4.19 |
24.11 |
19.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/17/2017 11:37 AM |
Notes: Bakke Brygg Mild Jul er en maltfokusert, men drikkbar ale i landskapet mellom en engelsk mild ale og en engelsk brown ale. Ølet har en relativt lett kropp og et maltpreg med hint av nøtter, toffee, tørket frukt og lysrøstet kaffe, balansert av et mildt, jordlig humlepreg.
Dette ølet kan være drikkeklart på et par uker om du tapper på fat, eller 3-4 uker om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen!
Pitch gjær på 18 grader. Gjæring på 19 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 21 grader i 5-10 dager. Vi anbefaler minimum 10 dager total tid på gjæringskaret, men eksperimenter deg gjerne noe mer nedover hvis du føler du har god kontroll på gjæringsprosessen!
Gjæralternativer: Safale S-04, WLP002, WLP005, WLP007
Vi anbefaler å bruke gjærnæring og klarningsmiddel. Disse doserer du etter anvisning på forpakningen. |
|
Newcastle Brown Ale Clone
|
British Brown Ale
|
11 Gallons |
1.053 |
1.014 |
5.03 |
33.32 |
14.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 4:31 AM |
Notes: Mash grains at 154°F (68°C) for 60 minutes. Sparge into two kettles, one at a time, then adjust wort gravity to 1.050 and 1.035, respectively. Commence boil and add half the boiling hops to each kettle at the specified time, then half the flavor hops at the specified time. Chill to 64°F (18°C) and pitch yeast. Ferment out, then carefully blend the ales 50/50, and condition. The blended gravity should be right between the two finish gravities.
The OG for Batch 1: 1.050
The OG for Batch 2: 1.035
The FG for Batch 1: 1.012
The FG for Batch 2: 1.008 |
|
Sour Ale 10 Gal
|
Mixed-Fermentation Sour Beer
|
10.5 Gallons |
1.054 |
1.011 |
5.65 |
10.24 |
5.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2016 3:29 PM |
Notes: |
|
100% RAUCH
|
Classic Rauchbier
|
27 Litres |
1.057 |
1.012 |
5.87 |
29.71 |
20.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 11:20 AM |
Notes: |
|
Summertime Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.012 |
6.45 |
67.52 |
4.76 °L
|
1.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 6:28 PM |
Notes: |
|
NBA
|
British Brown Ale
|
39 Litres |
1.045 |
1.011 |
4.45 |
25.43 |
17.22 °L
|
1.4K |
0 |
|
|
Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 8:16 AM |
Notes: Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)
Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).
Storage after carbonation (recommended): 2-3 weeks in cold environment. |
|
Lucky Jack Grainfather
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.63 |
32.22 |
6.32 °L
|
1.4K |
0 |
|
Author:
|
|
Anders Riseng
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 6 gr/liter |
Creation
Date: 4/16/2016 1:05 PM |
Notes: 2 poser pure Pitch wlp001 |
|
PRETZEL BEER MARK 1
|
Experimental Beer
|
5.25 Gallons |
1.05 |
1.012 |
4.91 |
26.44 |
7.84 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 9:52 PM |
Notes: |
|
Old Dark Bear
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.01 |
5.56 |
17.54 |
24.26 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Forced CO2 |
Priming Amount: n/a |
Creation
Date: 1/10/2016 10:57 PM |
Notes: |
|
Summer Wheat 4BBL BATCH
|
American Wheat or Rye Beer
|
114 Gallons |
1.051 |
1.013 |
4.99 |
11.4 |
3.88 °L
|
1.4K |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 8:10 PM |
Notes: |
|
Ginger Ale
|
No Profile Selected |
2 Gallons |
1.044 |
1.011 |
4.33 |
0 |
7.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 1:32 PM |
Notes: |
|
Twilight Nightro Milk Stout
|
American Stout
|
16 Gallons |
1.069 |
1.024 |
5.94 |
32.17 |
47.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:16 PM |
Notes: http://byo.com/stories/issue/item/2788-sweet-stout-style-profile |
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