Lager
|
Czech Amber Lager
|
4.5 Gallons |
1.05 |
1.011 |
5.06 |
30.86 |
13.39 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 11:17 PM |
Notes: |
|
80 Shilling Ale
|
Scottish Export
|
6.25 Gallons |
1.049 |
1.011 |
5.02 |
26.2 |
15.15 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 8:52 PM |
Notes: |
|
Unholy Tripel
|
Belgian Tripel
|
11 Gallons |
1.081 |
1.015 |
8.56 |
22.86 |
4.28 °L
|
1.3K |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2019 7:09 PM |
Notes: |
|
Negra Modelo
|
Munich Dunkel
|
2.75 Gallons |
1.05 |
1.008 |
5.51 |
29.29 |
14.01 °L
|
1.3K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 1:00 AM |
Notes: |
|
Dunkles Weissbier
|
Dunkles Weissbier
|
44 Litres |
1.055 |
1.014 |
5.4 |
16.51 |
18.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:35 PM |
Notes: Sembrar a 13 grados, dejar subia a 17-18
Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2
La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color. |
|
Amber Ale
|
British Strong Ale
|
1.1 Gallons |
1.05 |
1.016 |
4.52 |
63.79 |
9.63 °L
|
1.3K |
2 |
|
|
Boil
Size: 2.2 Gallons |
Boil Time: 80 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:56 PM |
Notes: Trial run, flavour and colour test pending.
Darker than anticipated. |
|
HopShot
|
American IPA
|
11 Gallons |
1.062 |
1.01 |
6.82 |
231.64 |
8.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 5:30 PM |
Notes: |
|
Eng. Brn S Nat II 12-29-15
|
London Brown Ale
|
8 Gallons |
1.042 |
1.011 |
4.02 |
17 |
20.65 °L
|
1.3K |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:54 AM |
Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort.
Version 1 went to 2013 Nationals.
*Scored 40 and went to Finals Mini BOS. |
|
Irishish Red
|
Irish Red Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.41 |
17.87 |
16.7 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 1:09 AM |
Notes: |
|
Jai Alai Tropical IPA
|
American IPA
|
13 Litres |
1.068 |
1.013 |
7.21 |
70.15 |
8.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:24 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
FWH in steeping wort for last 20 minutes.
Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.
Long dry hop with temp drop every few days to crashing temp.
Add 0 minute hops in 2 to 3 lots as wort cools. |
|
Brown Eyed Girl
|
American Brown Ale
|
1 Gallons |
1.048 |
1.009 |
5.06 |
28.1 |
35.73 °L
|
1.3K |
4 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 3:11 PM |
Notes: |
|
Jakke's Triple Hopped
|
Belgian Tripel
|
5 Litres |
1.106 |
1.026 |
10.6 |
30.88 |
4.82 °L
|
1.3K |
1 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:51 AM |
Notes: 0.75kg sugar: 1.107
0.625kg sugar: 1.099
0.5kg sugar: 1.091
0.375kg sugar: 1.083
0.25kg sugar: 1.075
0.125kg sugar: 1.067
0kg sugar: 1.059
sugar is added as incremental additions during fermentation. |
|
Backyard Ginger Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.062 |
1.02 |
5.5 |
39.31 |
5.62 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:43 AM |
Notes: |
|
Smokin' Hemp RyePA
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.41 |
44.19 |
9.18 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2013 4:40 PM |
Notes: I soaked the seeds for four hours then mesquite smoked the hemp seeds in a mesh bag for 2 hours. Crushed the seeds in the bag and steeped with the grains. Get a real earthy taste and a lot of smoke - you have to love a smoked beer to like this - needs at least 4 weeks aging in the keg. Good sipping brew - and quite the novelty. Enjoy Hemp seeds purchased from My Spice Sage - http://www.myspicesage.com/hemp-seeds-with-shell-p-933.html |
|
Brew #004 - ESB
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.056 |
1.016 |
5.3 |
38.34 |
12.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 4:05 AM |
Notes: |
|
Hwt Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.08 |
26.9 |
3.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 1:52 AM |
Notes: |
|
That S.O.B Beer
|
Standard/Ordinary Bitter
|
3 Gallons |
1.036 |
1.008 |
3.78 |
30.89 |
7.61 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 6:11 AM |
Notes: At a resent local beer and wine fest my home brew club the Shasta chapter of Society of Brewers was there serving home brew sample's. the sign on our both had the S.O.B logo and people kept coming up saying "I wan't that S.O.B beer" LOL. so next year that's what there going to get. |
|
Pale O'Rice
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.74 |
50.58 |
9.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 4:57 AM |
Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019 |
|
Awesome Recipe
|
Cyser (Apple Melomel)
|
1 Gallons |
1.252 |
1.033 |
28.73 |
0 |
17.43 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 6:18 AM |
Notes: |
|
Hort Smash
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.26 |
34 |
4.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:20 AM |
Notes: |
|
|
|