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Woosa & Belle Finally Got Him To "Summit" Wedding Day IPA
|
American IPA
|
10.5 Gallons |
1.075 |
1.021 |
7.13 |
124.57 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2013 3:11 PM |
Notes: 2oz Summit added at 180F after the boil completed, let stand for 10 mins
Strike 171F
Potential 10% Alcohol |
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Heavy D And The Boyz WCIPA
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.76 |
126.58 |
7.37 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 12:36 PM |
| Notes: |
|
|
Wee Heavy Draft Extract Draft
|
Wee Heavy
|
2.25 Gallons |
1.104 |
1.025 |
10.43 |
21.96 |
18.56 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:13 AM |
| Notes: |
|
|
Lentil Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.76 |
19.35 |
2.9 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 11:36 PM |
| Notes: |
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Mesquite Chili Mead
|
Open Category Mead
|
2 Gallons |
1.095 |
1.001 |
12.25 |
0 |
4.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 4/23/2018 3:52 AM |
Notes: Use 24 oz mesquite chili honey (Lone Star Bee Co. Fiery Sweet Mesquite honey) and 3 lbs TX wildflower honey. No boil, just warm water to mix in honey and yeast nutrient. Use staggered nutrient additions or whatever nutrient regimen works for your meads.
If not enough chili flavor, either up the ratio of the two honeys (either 1:1 or 2:1 instead of 1:2), or could try steeping some mesquite-smoked jalapeño and/or habanero chilies in the mead. Or keep one gallon as is, add chilies to second gallon, then blend to taste... |
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Mallow Mafia Clone
|
Russian Imperial Stout
|
24 Litres |
1.105 |
1.025 |
10.48 |
74.67 |
50 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 12:48 PM |
Notes: cocoa nibs: 200g
kaffe ca 80g? innhold av en presskanne 1 l trukket m/1,5 dose kjeldsberg kaffe ca. i 20min ca
1 vaniljestang.
Nibs og vanilje trukket i sprit (akevit og jegermeister)
Alt hevet oppi etter stormgjæring. |
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Summer Lightning
|
Strong Bitter
|
23 Litres |
1.051 |
1.012 |
5.11 |
56.24 |
5.86 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 37.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 2:59 PM |
| Notes: |
|
|
IPA Cashmere
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.58 |
85.28 |
8.63 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:35 PM |
| Notes: |
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Tessa - No Boil
|
Gose
|
6 Gallons |
1.043 |
1.007 |
4.69 |
7.24 |
3.45 °L
|
1.5K |
0 |
|
|
Author:
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LazareHouse
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| Boil
Size: 7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:29 AM |
| Notes: |
|
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Can't Catch Me! Gingerbread Stout
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.086 |
1.024 |
8.24 |
51.98 |
39.19 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 2:51 AM |
| Notes: |
|
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Żytnia AIPA
|
American IPA
|
24 Litres |
14.257 |
3.696 |
5.7 |
62.56 |
6.45 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:34 PM |
| Notes: |
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Roste Muus
|
Flanders Red Ale
|
14 Litres |
1.051 |
1.009 |
5.47 |
25.32 |
12.43 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 7:19 PM |
Notes: Added candy at boil.
Yeast pack has a yoghurt aroma, more than Red Ale. But seems to turn out right.
Roste Muus (russet mouse) was the nickname of a waitress in a 19th century inn on the border of Belgian and Dutch Flanders. A more common American translation would probably be Ginger Beaver. |
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товарищ Кохан
|
Russian Imperial Stout
|
16 Litres |
1.08 |
1.018 |
8.11 |
52.65 |
47.13 °L
|
1.5K |
0 |
|
|
Author:
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|
drinkability
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 9:05 AM |
| Notes: |
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Old Wife's (English) Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.015 |
5.12 |
47.68 |
9.11 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 1:52 PM |
| Notes: https://www.brewtoad.com/recipes/old-speckled-hen-clone-1 |
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Winter Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
25.85 |
34.44 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2014 1:23 PM |
| Notes: |
|
|
Dawn India Red Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.017 |
5.62 |
101.46 |
11.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2014 10:13 PM |
| Notes: |
|
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Orange Magic Pumpkin Ale - 2012
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.062 |
1.016 |
6.11 |
36.76 |
20.14 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2013 11:39 AM |
Notes: Pumpkin was baked at 350 for 60 mins, cooled, and then steeped with specialty grains between 150-155 for 60 minutes.
Sparged with 1 gallon of 170 water.
OG was 1.07 and FG 1.012. Not sure if steeping efficiency > 35% and/or pumpkin added some PPG.
Beer was good but a little too spicey. Would recommend cutting down on Nutmeg and Allspice. Also, steep grains for no more than 30 minutes. |
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Ragnhilds Juleøl
|
Specialty Beer
|
25 Litres |
1.056 |
1.014 |
5.53 |
42.38 |
19.35 °L
|
1.5K |
2 |
|
|
Author:
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|
ConImp
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:42 PM |
| Notes: Test batch christmas brew |
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#3 Frank As Apollo
|
Best Bitter
|
23 Litres |
1.042 |
1.009 |
4.32 |
21.78 |
6.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100 |
Creation
Date: 9/15/2016 11:08 PM |
| Notes: |
|
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New Glarus Belgian Red
|
American Light Lager
|
5.5 Gallons |
1.017 |
1.005 |
1.59 |
18.84 |
6.4 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 12:01 AM |
Notes: SRC: https://www.homebrewersassociation.org/homebrew-recipe/new-glarus-brewing-belgian-red-ale/
Mash grains at 156° F (69° C) for one hour. Sparge and lauter to collect 4.5 gallons (17 L). Add hops and boil one hour. Chill 4 gallons (15 L) wort to fermentation temperature, pitch yeast and ferment at 65° F (18.3° C).
When terminal gravity has been reached, rack aproximately 4 gallons (15 L) finished beer onto 1 gallon (3.79 L) cherry juice. Allow secondary fermentation to commence at 65° F for one week or until finished. Chill to 32-35° F (0-1.6° C) if possible and lager for four to six weeks. Add oak chips during the last week, if using, but monitor the beer closely…you don’t want too much oak flavor to come through. Bottle in heavy Champagne-style 750 mL bottles with 0.75 cup corn sugar per 5-gallon batch, or keg with moderate to high carbonation. |
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