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17D - English Barleywine - Otter Bomb

Method: BIAB
Style: English Barleywine
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: gozer
Calories: 189 calories (Per 250ml)
Carbs: 17.4 g (Per 250ml)

Created: Saturday March 10th 2018

Original Gravity:

19.6 °P

Final Gravity:

4.1 °P

ABV (standard):

8.5%

IBU (tinseth):

58.1

SRM (morey):

13.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	97.1%
300 g	American - Caramel / Crystal 120L300 g Caramel / Crystal 120L	33	120	2.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	Pellet	14	First Wort	0 min	39.95	25%
120 g	Cascade/Goldings120 g Cascade/Goldings Hops	Pellet	9	Boil	5 min	18.17	75%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	39.95	25%
120 g	Cascade/Goldings (Pellet) 120 g Cascade/Goldings (Pellet) Hops	18.17	75%
160 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.53 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,299

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 20:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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