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IPA..

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Jacob P
Rating:

4.00 (1 Review)

Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

54.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	38.5%
1.50 lb	American - Victory1.5 lb Victory	34	28	11.5%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.5%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	First Wort	0 min	17.93	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	15 min	8.9	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	15 min	9.39	5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Boil	10 min	4.21	5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	10 min	4.15	5.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	5 min	2.28	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Boil	5 min	3.57	5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	5 min	3.77	5.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7	Boil	0 min		11.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.9	Boil	0 min		5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	0 min		5.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7	Dry Hop	2 days		5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.8	Dry Hop	2 days		5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Dry Hop	2 days		5.7%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.6	Dry Hop	2 days		13.8%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	30.4	22.8%
2 oz	Mosaic (Pellet)	13.16	22.8%
2 oz	Amarillo (Pellet)	4.21	22.9%
1.50 oz	Cascade (Pellet)	6.43	17.1%
1.20 oz	Simcoe (Pellet)		13.8%
8.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2018-01-29 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AdamC

Discussion about this recipe:

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jp_homebrew • 04/02/2015 at 06:50pm

4 of 5

This beer is fantastic! It is really light in color and bursting with hop flavor. This is the first time I have had any desire to brew another batch of one of my recipes. The late addition hopping is amazing..such fantastic hop presence! I really like the Wyeast 1099 strain also. I had never used it before and I am pleasantly surprised. Aside from some hop bits floating around, it is pretty clear and seems to have settled out nicely.

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