Evil Ex Amber Ale Beer Recipe | BIAB American Amber Ale by radartaco | Brewer's Friend
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Evil Ex Amber Ale

164 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Covey
Calories: 167.3 (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday May 10th 2013
1.050
1.011
5.2%
38.2
12.8
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.004Gravity
OG: 1.052
Attenuation: 91.99%
6.3%ABV
Calories: 167.3 / 12oz
Carbs: 10.9 g / 12oz
24Days
Readings: 0

Jul 22, 2017 to Aug 15, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.2%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
10.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 7.37 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.97 37.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.9 37.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Evil Ex Amber Ale" American Amber Ale beer recipe by Jon Covey. BIAB, ABV 5.18%, IBU 38.23, SRM 12.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate) Hops: (Cascade, Simcoe) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-20 02:26 UTC
Other Brewers Who Brewed This Recipe:
ericrenaud00@gmail.com
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