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Hop Fest

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SAF
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday April 11th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

22.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	92.8%
250 g	German - Carapils250 g Carapils	35	1.3	4.6%
140 g	German - Acidulated Malt140 g Acidulated Malt	27	3.4	2.6%
5,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.1	Boil	30 min	22.02	4%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	5 days		6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.8	Dry Hop	5 days		6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	5 days		6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6%
30 g	Brewer's Gold30 g Brewer's Gold Hops	Pellet	9	Dry Hop	5 days		6%
30 g	EKuanot30 g EKuanot Hops	Pellet	13	Dry Hop	5 days		6%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		6%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		6%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.8	Dry Hop	5 days		6%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Dry Hop	5 days		6%
30 g	Perle30 g Perle Hops	Pellet	8.2	Dry Hop	5 days		6%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Pellet	4	Dry Hop	5 days		6%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		6%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	22.02	4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		6%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		6%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		6%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		6%
30 g	Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops		6%
30 g	EKuanot (Pellet) 30 g EKuanot (Pellet) Hops		6%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		6%
30 g	Hallertau Mittelfruh (Pellet)		6%
30 g	Mount Hood (Pellet) 30 g Mount Hood (Pellet) Hops		6%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		6%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops		6%
30 g	Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops		6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops		6%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Beta	Infusion	--	61 °C	30 min
6 L	Starch Solubilize	Temperature	--	68 °C	40 min
10 L	Mash out	Sparge	--	77 °C	30 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss		Fining	Boil	15 min.
15 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	5	8	63	64	65
Gypsum (CaSO4) 1,1 1,2 Calcium Chloride (CaCl2) 1,5 1,7 Lactic 80,00% 0,0 1,7 Target : PH 5.32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,375

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Brews

Public: Yup, Shared
Last Updated: 2017-06-18 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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