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BCS-Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 16th 2016

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (rager):

35.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	52.7%
2 lb	United Kingdom - Pearl2 lb Pearl	37	2.1	16.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
0.75 lb	American - Chocolate0.75 lb Chocolate - (late boil kettle addition)	29	350	6.1%
0.75 lb	American - Victory0.75 lb Victory	34	28	6.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.1%
0.50 lb	American - Black Barley0.5 lb Black Barley - (late boil kettle addition)	27	530	4.1%
0.33 lb	Rice Hulls0.33 lb Rice Hulls	0	0	2.7%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Kent Goldings1.7 oz Kent Goldings Hops		Pellet	5	Boil	60 min	35.67	100%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.70 oz	Kent Goldings (Pellet)		35.67	100%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal	168.2 F	Infusion	--	154 °F	90 min
3 gal		--	--	180 °F	10 min
3 gal		--	--	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
8 each	Fermcap S		Other	Boil	90 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2-2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Throw roasted grains in cold Steep, end of mash or in whole time???

Thinking end of mash for some coffee flavors and less roasted.

Black roasted barley 500L

Toast oats in the oven at 300 till start to brown a little.

Last Updated and Sharing

1,288

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-17 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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