IPA (Galaxy, Waimea, Citra)
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.7 |
75.41 |
7.63 °L
|
1.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 4:15 AM |
Notes: |
|
Old School Barleywine
|
American Barleywine
|
5.5 Gallons |
1.1 |
1.026 |
9.66 |
114.33 |
11.83 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 11:38 PM |
Notes: |
|
Shugga Brown
|
American Barleywine
|
8.5 Gallons |
1.1 |
1.023 |
10.12 |
63.93 |
16.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:31 PM |
Notes: Note that this is an 8.5 gallon batch (5g+2.5g kegs)
Use British crystal malts.
C50/60, C105, C135/165 from Crisp. |
|
Stone IPA
|
American IPA
|
6 Gallons |
1.075 |
1.014 |
8.01 |
77.69 |
4.85 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 6:10 PM |
Notes: |
|
Dragonfire Imperial Barleywine
|
American Barleywine
|
14 Litres |
1.124 |
1.035 |
11.74 |
64.11 |
20.18 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.29 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 60 |
Creation
Date: 9/16/2015 12:51 PM |
Notes: |
|
Barrel Age Old Ale
|
Old Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.37 |
46.84 |
23.2 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 2:28 PM |
Notes: |
|
(2016-09-05) English Barleywine
|
English Barleywine
|
6 Gallons |
23.9 |
7.2 |
9.5 |
66.71 |
18.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 16.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 2:10 PM |
Notes: Base: Great Western Pale
5 rehydrated yeast packets
Boiled approx 3g 1st Runnings____ min while sparging mash to another container. Pre-Boil = ___ gallons. Main boil = ____ mins |
|
Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.013 |
7.46 |
25.97 |
15.17 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 12:26 PM |
Notes: |
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.068 |
1.017 |
6.68 |
25.85 |
13.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:56 PM |
Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F |
|
Long, Hot, Summer
|
Blonde Ale
|
5 Gallons |
1.057 |
1.013 |
5.82 |
30.67 |
6.56 °L
|
1.4K |
3 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 3:47 PM |
Notes: It's going to be a long, hot, summer!
A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer. |
|
#2 Julebrygg 2012
|
Robust Porter
|
18.5 Litres |
1.061 |
1.017 |
5.76 |
33.03 |
31.71 °L
|
1.4K |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2012 4:38 PM |
Notes: Bummet på fg og havnet på 1.024.
Men godt ble det søren meg!!! |
|
Mango Sticky Rice Milkshake IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.06 |
1.017 |
5.66 |
27.51 |
7.23 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 7:39 AM |
Notes: |
|
Old Dubliner Irish Stout - 1 Gallon
|
Irish Stout
|
1 Gallons |
1.044 |
1.01 |
4.42 |
46.51 |
37.06 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:44 AM |
Notes: |
|
Stout (Gluten Free)
|
Dry Stout
|
6 Gallons |
1.04 |
1.007 |
4.32 |
34.95 |
36.48 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 AM |
Notes: |
|
Raspberry Gose
|
Gose
|
4.25 Gallons |
1.044 |
1.01 |
4.48 |
5.84 |
3.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:04 PM |
Notes: |
|
Krystall's Hibiscus Rosehip Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
3.69 |
13.27 °L
|
1.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 9:37 PM |
Notes: |
|
Honey Cream Ale
|
Cream Ale
|
20 Litres |
1.051 |
1.01 |
5.35 |
19.46 |
4.24 °L
|
1.4K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 140g |
Creation
Date: 2/6/2017 4:09 PM |
Notes: |
|
Akari Shogun
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
32.94 |
4.74 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 2:19 PM |
Notes: |
|
Bakke Brygg Mørk Bitter 50 L
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.054 |
1.014 |
5.29 |
28.77 |
13.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 12:08 PM |
Notes: Pitchet gjær på 17 grader. |
|
Coffee Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.014 |
5.32 |
27.8 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 AM |
Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week |
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