Method:Extract Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:4 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Calories:184 calories
(Per 12oz)
Carbs:17.6 g
(Per 12oz)
"GF IPA 2" American Pale Ale beer recipe by The ChickenWing. Extract, ABV 5.81%, IBU 194.92, SRM 10.11, Fermentables: (Belgian Candi Syrup - D-45, Brown Rice Syrup - Gluten Free, White Sorghum Syrup - Gluten Free) Steeping Grains: (Munich Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free) Hops: (Loral, Azacca)
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Last Updated: 2017-08-17 19:13 UTC
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NEW Water Requirements:
GF IPA 2
Equipment Profile Used
System Default
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Water Requirements:
GF IPA 2
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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The ChickenWing • 08/30/2017 at 03:17pm This beer came out great! Next time I would add in some additional ingredients to increase head retention.
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