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Hop Burst IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

100.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	11.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	43.18	8.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	14.11	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	9.55	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	7.78	16.7%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	5 min	14.44	16.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	11.11	16.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	0 min		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	43.18	16.6%
2 oz	Simcoe (Pellet)	14.11	16.7%
2 oz	Amarillo (Pellet)	9.55	16.7%
2 oz	Cascade (Pellet)	7.78	16.7%
2 oz	Chinook (Pellet)	14.44	16.7%
2 oz	Centennial (Pellet)	11.11	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling

Last Updated and Sharing

1,309

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-03 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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