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Brew Dog - 5Am Saint

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Brew Dog
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

33.3

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	United Kingdom - Maris Otter Pale7 kg Maris Otter Pale	38	3.75	56%
2.40 kg	United Kingdom - Cara Malt2.4 kg Cara Malt	35	17.5	19.2%
1.70 kg	American - Munich - 60L1.7 kg Munich - 60L	33	60	13.6%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	8%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	3.2%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	60 min	10.7	5.9%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	60 min	13.14	5.9%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.48	5.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.1%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.1%
55 g	Simcoe55 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		9.3%
110 g	Cascade110 g Cascade Hops	Pellet	7	Dry Hop	6 days		18.6%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		10.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	6 days		5.1%
110 g	Centennial110 g Centennial Hops	Pellet	10	Dry Hop	6 days		18.6%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		10.2%
590 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
145 g	Cascade (Pellet) 145 g Cascade (Pellet) Hops	10.7	24.5%
125 g	Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	13.14	21.2%
95 g	Nelson Sauvin (Pellet) 95 g Nelson Sauvin (Pellet) Hops	9.48	16.1%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops		9.3%
60 g	Ahtanum (Pellet) 60 g Ahtanum (Pellet) Hops		10.2%
110 g	Centennial (Pellet) 110 g Centennial (Pellet) Hops		18.6%
590 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Temperature	--	62 °C	300 min
20 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hva jeg fikk fra Vestbrygg:

Maris Otter, 7kg
Caramalt 30EBC, 2,4kg
Munic malt 2 22EBC, 1,7kg
Crystal Malt 150EBC, 1kg
Dark Crystal 300EBC, 0,4kg

Mesket med veldig god gjennomstrømning. Likevel lavere effektivitet enn forventet. 80% mot konservative 85% som mål.

Mesk:
CaCL2: 17g
CaCO3: 6g

Skylling:
CaCL2: 8g

Erstatte vann i malt, 12l. Pluss 8l tilsatt for å nå OG. (55l + 8l)*1,04 = 65l til kok

Last Updated and Sharing

1,250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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