Homebrew Beer Recipes | Page 819 | Browse 310,000+ at Brewer's Friend

Author:

DeadScorpion

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 7:30 PM

Notes:

Author:

Brewmasterjohn

Boil Size: 7.6 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: co2

Priming Amount: 11.75 psi

Creation Date: 3/21/2021 10:05 PM

Notes: Add Amylase Enzyme to the fermenter before introducing the yeast

Author:

HopDawg

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4.8 oz

Creation Date: 5/21/2019 3:41 AM

Notes: One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.

Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water

Boil 60 min with hop additions.

At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.

Chill to yeast temp, 68 deg.

Author:

Magician

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2018 9:04 PM

Notes: I've brewed this base beer several times with different additions. In the pictures you can see the original, chocolate-vanilla version, which was my very first stout, and one of my best recipes ever.

For vanilla version: when fermentation starts soak at least 2 vanilla beans in vodka until secondary (2 weeks). Be sure to scrape out all the vanilla, chop up the bean to small pieces as well and put everything into a small jar. Shake it up every now and then. Dump all into secondary and transfer the beer on top.

This beer was amazing from the first day, but also aged really well. At the second year mark when I opened the last bottle the vanilla has disappeared, but the beer was truly amazing.

I also highly recommend you try this with medium toasted american oak chips!

Author:

Professor Zymie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.144

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2017 3:33 PM

Notes: Keep the 3 jars of LME out until the end of the boil. You will get better hop utilization.

Author:

Brew by Andre

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2017 11:44 AM

Notes: Sweet Orange Peel, Cinnamon, Cocoa Nibs, Vanilla

Author:

Mateusz Sokalski

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 14.8

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2016 8:10 PM

Notes:

Author:

mwpearce

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 70 ° F

Priming Method: DME

Priming Amount: 1.5 cups

Creation Date: 8/26/2016 10:23 PM

Notes:

Author:

Andrea87

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 6:36 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 17.8

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 1:48 PM

Notes:

Author:

FancyCamperHBS

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 4:48 PM

Notes: 1st Batch in the grainfather - used the GF's mash water calc.

Author:

nflamedrash

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2016 2:59 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2016 10:07 PM

Notes: ♦ BREW DATES:
Date: Brew Day • 01.25.17
Gravity End of Boil (OG) •
Gravity at 5.5 Gals (FG) • 1.064 End Gravity 1.010 7.09%
Date: Pitch Yeast Day • 01.26.17
Date: Keg Day • 02.15.17 Full Co2 02.16.17
Drafted Who’s House • Dan

♦ SESSION NOTES:

♦ Supporting Documents : YEAST COMPARISON
http://brulosophy.com/2014/10/06/is-san-diego-really-all-that-super-a-yeast-comparison/?shared=email&msg=fail

♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.

♦White Labs: Each vial of White Labs liquid yeast is designed to be used directly in 5 gallons 75-150 billion cells. One vial will usually start fermentation in 5 gallons in 5-15 hours at 70°F. One vial can be added directly to a 2 liter starter, which in 2 days will grow to approximately 240 billion cells

♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA

WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

brewmer

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 74

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2016 1:07 PM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2015 1:05 AM

Notes: ♦ BREW DATES:
Date: Brew Day • 08.01.15
Gravity End of Sparge • 1.054
Gravity End of Boil (OG) • 1.076
Date: Pitch Yeast • 08.02.15
Gravity (FG) • 1.019
Date: Keg Day • 14 days + 5 days dry hop
Dry Hopped • 08.15.15
Kegged Day • 08.21.15
Drafted Who’s House • Dan
♦ SESSION NOTES:
Smelt really good smelling wort. End of dry hopping. Still looks great and smells great. Force carbonating for a party tomorrow night.

Designs: Modified from:
http://beersmithrecipes.com/viewrecipe/97818/stone-sublimely-self-righteous-ale-clone

♦ STANDARD BREWING NOTES:
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Slagathor

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 2:31 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 10:12 PM

Notes:

Author:

Mike Yucuis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2011 4:55 PM

Notes: My Justamer Session Ale has a lot of ingredients that can only be purchased in 1lb batches... so I'm going to make a Braggot w/ the Leftovers

Author:

guysmith

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Bottle Conditioning

Priming Amount: 4.8 oz Corn Sugar

Creation Date: 11/26/2015 5:20 PM

Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.

taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.