Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Great Bavarian Weissbier Project Of 2007/2008	Weissbier	5 Gallons	1.067	1.017	6.62	16.55	3.43 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:15 PM Notes:
Saaz Pilsner	Czech Premium Pale Lager	18 Litres	1.048	1.009	5.1	31.76	4.07 °L	1.4K	0
Author: richardhall1982 Boil Size: 20.185 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 1:10 PM Notes:
Festbier	Festbier	6.5 Gallons	1.055	1.011	5.75	19.54	4.87 °L	1.4K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 8:34 PM Notes:
American Blueberry Wheat	Fruit and Spice Beer	10.5 Gallons	1.057	1.012	5.97	27.87	4.11 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:52 AM Notes:
German Lager	Munich Helles	21 Litres	1.048	1.007	5.31	34.85	3.89 °L	1.4K	0
Author: LuckyMe Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 4:12 PM Notes:
DHS Hobgoblin (Wychwood)	Ordinary Bitter	21 Litres	1.05	1.011	5.05	35.37	18.82 °L	1.4K	0
Author: DangerousHamster Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 8:28 PM Notes:
First Golden Promise	Experimental Beer	10 Litres	1.043	1.011	4.26	30.03	4.5 °L	1.4K	3
Author: Saddler Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 10:11 PM Notes:
MACC IPA	American IPA	5.5 Gallons	1.058	1.01	6.31	83.67	6.98 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 5:07 PM Notes:
Witbier	Witbier	20 Litres	1.049	1.014	4.59	14.87	4.43 °L	1.4K	1
Author: Lupuleta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 2:20 AM Notes:
Black Widow Stout	Imperial Stout	5.5 Gallons	1.093	1.023	9.11	62.75	50 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 6:25 PM Notes: Wanted WL San Diego Super but shop was out. Will see how the WLP007 works. Read good reviews for high gravity beers.
DZ Kill Imperial Stout	Russian Imperial Stout	24 Litres	1.092	1.026	8.67	20.91	38.12 °L	1.4K	1
Author: Herman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 6:47 PM Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.016	9.46	24.65	13.82 °L	1.4K	0
Author: dankmasta69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:32 PM Notes:
All Grain: IPA W Nelson Sauvin & Hull Melon	American IPA	5.5 Gallons	1.059	1.012	6.17	84.71	5.94 °L	1.4K	0
Author: FancyCamperHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 4:48 PM Notes: 1st Batch in the grainfather - used the GF's mash water calc.
Sour Farmhouse Ale	Mixed-Fermentation Sour Beer	11.4 Litres	1.057	1.012	5.97	24.79	3.83 °L	1.4K	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:25 PM Notes:
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
Dorgan's Irish Red	Irish Red Ale	21 Litres	1.052	1.01	5.42	22.89	12.77 °L	1.4K	2
Author: BrewDOrg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Prime Priming Amount: N/A Creation Date: 11/4/2015 11:21 AM Notes:
1/2 Sandokan	American IPA	1531 Litres	1.061	1.01	6.68	52.56	8.36 °L	1.4K	0
Author: DSDO Boil Size: 1598 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:35 AM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.4K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Imperial IPA	Imperial IPA	21 Litres	1.077	1.018	7.83	63.21	8.04 °L	1.4K	2
Author: benbrunton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 1:23 PM Notes:
Mark's Summer Pale Ale	Standard/Ordinary Bitter	21 Litres	1.047	1.013	4.43	31.5	7.83 °L	1.4K	2
Author: markgibbons25 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 3:25 AM Notes:
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