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stone session ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday February 8th 2016

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

56.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	94.8%
225 g	German - Carapils225 g Carapils	35	1.3	5.2%
4.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Leaf/Whole	15	First Wort	0 min	13.97	4.5%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	14.1	Boil	10 min	15.72	9%
14 g	Ahtanum14 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	1.84	4.5%
14 g	Cascade14 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.15	4.5%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Boil	5 min	6.74	9%
28 g	Crystal28 g Crystal Hops	Leaf/Whole	4.3	Boil	5 min	2.64	9%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	7.66	9%
28 g	Sterling28 g Sterling Hops	Leaf/Whole	8.7	Boil	5 min	5.33	9%
14 g	El Dorado14 g El Dorado Hops	Leaf/Whole	14.1	Boil	0 min		4.5%
14 g	Mosaic14 g Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		4.5%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		8.1%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		8.1%
25 g	Sterling25 g Sterling Hops	Leaf/Whole	8.7	Dry Hop	4 days		8.1%
25 g	El Dorado25 g El Dorado Hops	Leaf/Whole	14.1	Dry Hop	4 days		8.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Leaf/Whole) 14 g Magnum (Leaf/Whole) Hops	13.97	4.5%
67 g	El Dorado (Leaf/Whole) 67 g El Dorado (Leaf/Whole) Hops	15.72	21.6%
14 g	Ahtanum (Leaf/Whole) 14 g Ahtanum (Leaf/Whole) Hops	1.84	4.5%
14 g	Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops	2.15	4.5%
53 g	Citra (Leaf/Whole) 53 g Citra (Leaf/Whole) Hops	6.74	17.1%
28 g	Crystal (Leaf/Whole) 28 g Crystal (Leaf/Whole) Hops	2.64	9%
67 g	Mosaic (Leaf/Whole) 67 g Mosaic (Leaf/Whole) Hops	7.66	21.6%
53 g	Sterling (Leaf/Whole) 53 g Sterling (Leaf/Whole) Hops	5.33	17.1%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	25
10g gypsum 2 g calcium chloride 25g acid malt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,303

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-08 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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