Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wibbly Wobbly Timey Wimey	American IPA	5 Gallons	1.066	1.017	6.37	66.53	5.43 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:45 AM Notes: Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand.
Chocolate Cake Stout	American Stout	460 Litres	1.064	1.016	6.33	12.69	37.99 °L	1.4K	2
Author: Keso28 Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:01 PM Notes:
Thai Rye	Fruit Beer	11 Gallons	1.042	1.006	4.67	21.4	4.01 °L	1.4K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:16 AM Notes: Palm sugar for Cane Sugar Galangal is frozen, Shredded and added to boil late. Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late. Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer. 2018 Azacca from YVH 13.8% AA
La Fin Du Monde Clone	Belgian Blond Ale	5.25 Gallons	1.075	1.018	7.48	26.68	6.21 °L	1.4K	1
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:19 PM Notes: Mash at 150 for 1 hour. Primary 10 days at 70. Secondary 21 days at 70. Add 2 teaspoons ground coriander at 5 min. Orange zest?
Black Pearl Imperial Black IPA	American IPA	10 Gallons	1.077	1.014	8.21	83.22	41.18 °L	1.4K	0
Author: RyanJoshua5 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 10:38 PM Notes:
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
New Zealand IPA	American IPA	5.25 Gallons	1.06	1.011	6.52	89.63	5.49 °L	1.4K	1
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 3:09 PM Notes: First dry hop at end of primary fermentation. Dextrose added as a simple syrup after krausen falls.
Oatmeal Coffee Stout	American Stout	1 Gallons	1.083	1.016	8.78	42.38	50 °L	1.4K	4
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:27 PM Notes:
Greg Hughes RIS With Coffee	Imperial Stout	20 Litres	1.1	1.021	10.42	92.07	50 °L	1.4K	0
Author: meryvn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 6:59 PM Notes:
A Very Stout Cherry	Foreign Extra Stout	13.7 Litres	17.211	4.155	7.14	55.27	40.17 °L	1.4K	0
Author: Boil Size: 15.4 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: glucose Priming Amount: N/A Creation Date: 3/14/2016 1:04 PM Notes: Add dried plums and/or other dried fruits.
Irish Lullaby	Dry Stout	2.75 Gallons	1.045	1.012	4.31	46.66	40 °L	1.4K	2
Author: Zen Beerwerks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2013 6:32 PM Notes:
Uber Dry Stupid Dry 2-Row Saison	Saison	3 Gallons	1.071	1.013	7.71	16.73	4.1 °L	1.4K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 4:16 PM Notes: Trying to make a super dry saison. also consider yeast bay dry belgian ale yeast. hacks - overnight mash, adding sugar, and using beano,
Shmoke & A (Banana Chocolate Chip) Pancake	Other Smoked Beer	5.5 Gallons	1.06	1.015	5.93	22.33	30.44 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 10:53 PM Notes: Pre-boil gravity: 1.048 Post-boil gravity: 1.062
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
Robut Porter	Robust Porter	5 Gallons	1.062	1.016	6.1	30.04	37.05 °L	1.4K	0
Author: Carlos Lavin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 7:01 PM Notes:
Old School Barleywine	American Barleywine	5.5 Gallons	1.1	1.026	9.66	114.33	11.83 °L	1.4K	0
Author: Mount This Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 11:38 PM Notes:
Weißbier Con Rast	Weizen/Weissbier	18 Litres	1.047	1.011	4.73	9.62	3.93 °L	1.4K	1
Author: M. Joskey Boil Size: 28.7 Litres Boil Time: 65 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: Brown sugar Priming Amount: 121 g Creation Date: 4/21/2015 3:19 AM Notes: 1. Rast 40 °C 20 min 10.2 ℓ a 43 °C 2. Rast 47 °C 20 min + 1.70 ℓ a 95 °C 3. Rast 66 °C 50 min + 7.8 ℓ a 95 °C Fuera y 30 min Sparge 76 °C 9.0 ℓ Levadura (9 g/15 ℓ) disuelta en 100 ml de agua a 30 grados, reposar 15 minutos, revolver y dejar 5 minutos más en reposo. 4 días fermentacón primaria Re racking con sifón 7 días fermentación secundaria azúcar 2.4 g cada 355 ml hervido diluido 21 días fermentación en botella.
SMASH AMERICAN PALE ALE	American Pale Ale	21 Litres	1.063	1.011	6.86	70.49	6.71 °L	1.4K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 9:25 AM Notes:
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.4K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.4K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
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