Ball-A-Holic Hefe
|
Weissbier
|
6.5 Gallons |
1.06 |
1.013 |
6.22 |
23.06 |
4.22 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:31 AM |
Notes: Single Decoction Mash; Mash-in, 120 f Protein Rest.
Take approx 1/3 of the total mash to decoct, run the decoction through the 120 f, 140 f, and 150 f, rests for 20 mins each, then bring to a boil and boil for 30 mins adding liquor as needed. Dump the decoction back into the main mash and adjust as necessary to hit;
140 f - Hefe Rest, 20 mins
Heat to;
150 f - Sac Rest, 90 mins
Heat to;
168 f - Mash-out, 20 mins
Special Instructions / Notes:
Used RO water from a machine in Burbank. This beer should be served young, I bottled this beer from the primary after 8 days of fermentation and those bottles won Best of Show at the Mayfaire Competition in 2010. |
|
8 Lunch Beer IV
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.94 |
83.73 |
9.9 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 5:32 AM |
Notes: |
|
Calypso
|
American Pale Ale
|
5.5 Gallons |
14.328 |
3.303 |
5.95 |
35.97 |
10.48 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 2:56 PM |
Notes: |
|
KGB Black Widow Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
43.67 |
34.37 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 7:05 PM |
Notes: add honey to boil with 15 min left.
add bourbon in Secondary Fermentation 1 oz per Gallon For a little Finishing flavoring. |
|
1944 Tetley Mild 20L
|
Mild
|
20 Litres |
1.038 |
1.004 |
4.56 |
11.52 |
7.58 °L
|
1.3K |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:50 AM |
Notes: https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html |
|
2015 - 6/30 - 1936 - Barclay Perkins Doctor Brown Ale
|
Northern English Brown
|
6 Gallons |
11.449 |
3.528 |
4.23 |
52.59 |
20.47 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 12:25 AM |
Notes: From the book "A homebrewers guide to Vintage Beers" page 141
Adjustments:
Changed Crystal 60 to Crystal 90
Added .25 more crystal
Added Carafa 3 - not included in original recipe to meet SRM of 20
I also added 2 oz more of invert sugar because it was the last of it.
Could swap out invert sugar for candy sugar and some crystal malts to meet srm |
|
Marzen Rauchbier (Simple)
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.016 |
5.28 |
25.47 |
11.19 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2015 3:34 PM |
Notes: Self cold smoke 20-40% of grain bill. |
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
25.68 |
6.72 °L
|
1.3K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:19 PM |
Notes: |
|
Hoppy Weizen
|
Weizenbock
|
1100 Litres |
1.051 |
1.007 |
5.78 |
8.95 |
4.64 °L
|
1.3K |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:43 AM |
Notes: |
|
BEACH BOOGIE Strawberry Rhubarb IPA
|
American IPA
|
12 Gallons |
1.07 |
1.014 |
7.42 |
65.09 |
4.53 °L
|
1.3K |
2 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 4:24 PM |
Notes: WHIRLFLOC 15 MIN
SERVOMYCES 15 MIN
5 lb Fresh strawberries
3 lb Fresh rhubarb
both crushed and boiled 5 min |
|
377 Shane's Pale Ale 15%
|
American Pale Ale
|
180 Gallons |
1.051 |
1.013 |
4.96 |
52.77 |
3.68 °L
|
1.3K |
0 |
|
|
Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:21 PM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
Fat Tug
|
American IPA
|
27.5 Litres |
1.065 |
1.011 |
7.08 |
91.19 |
5.8 °L
|
1.3K |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 5:35 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
22 Litres |
1.065 |
1.022 |
5.71 |
69.79 |
7.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 12:01 PM |
Notes: |
|
OJ Simpson
|
American IPA
|
4.5 Gallons |
1.068 |
1.017 |
6.77 |
72.82 |
6.59 °L
|
1.3K |
2 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:17 PM |
Notes:
Add 1/4 lb flour to mash? |
|
Atlantico Mexican Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.53 |
16.64 |
3.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 PM |
Notes: |
|
Big Lake's Finest Motor Oil
|
Imperial Stout
|
5 Gallons |
1.106 |
1.027 |
10.4 |
76.25 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:01 AM |
Notes: |
|
Team American Friendship Brew
|
American Pale Ale
|
12 Gallons |
1.049 |
1.012 |
4.79 |
29.82 |
3.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 3:37 PM |
Notes: Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056
Ferment at 68 in the basement floor |
|
Tad Ghostal
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.58 |
55.48 |
12.83 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:09 PM |
Notes: |
|
Motorolje
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.37 |
41.56 |
3.15 °L
|
1.3K |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6.8 |
Creation
Date: 2/10/2015 7:21 PM |
Notes: |
|
Big Bear Chase Me Brown II
|
Northern English Brown
|
5 Gallons |
1.065 |
1.016 |
6.36 |
37.46 |
16.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2011 1:38 AM |
Notes: mash at 153, 60 minutes (w/ 1tsp Calcium Chloride, 1tsp Epsom Salt, 1tsp Baking Soda)
OG: 1.055
racked on 2/17, gravity: 1.012
bottled on 3/31, gravity: 1.012 |
|
|
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