|
Arbeidsøl
|
American Amber Ale
|
25 Litres |
1.051 |
1.012 |
5.17 |
35.98 |
16.32 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 10/3/2013 11:48 AM |
| Notes: Basert på: Rally av Marius.H.Steen |
|
|
Imperial Ipa
|
Imperial IPA
|
10 Gallons |
1.084 |
1.02 |
8.39 |
100.02 |
6.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2014 3:59 AM |
| Notes: |
|
|
Bells Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
66.17 |
6.59 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 6:06 AM |
| Notes: |
|
|
Mexican Chocolate Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.52 |
41.33 |
36.17 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 11:03 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
| Notes: |
|
|
Red Acid
|
Irish Red Ale
|
21 Litres |
1.053 |
1.01 |
5.74 |
27.98 |
11.91 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:21 PM |
| Notes: |
|
|
Downtown Brown
|
British Brown Ale
|
23 Litres |
1.051 |
1.011 |
5.26 |
27.85 |
10.81 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 37.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 7/15/2021 8:43 PM |
Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.
For dry yeast, S04 or nottingham at 62-64 degrees would work.
https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel |
|
|
Raspberry Blonde Ale
|
Fruit Beer
|
5 Gallons |
1.051 |
1.012 |
5.18 |
33.43 |
4.53 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2013 10:57 PM |
| Notes: |
|
|
Cold Mountain Clone 5gal AG
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
27.56 |
16.98 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 1:58 AM |
| Notes: Add hazelnut extract to entire batch before bottling or kegging. |
|
|
Uva Porter 300L
|
American Porter
|
300 Litres |
1.052 |
1.009 |
5.64 |
26.35 |
32.08 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:50 PM |
| Notes: |
|
|
Crystal Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.5 |
25.28 |
3.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 10/19/2017 9:50 PM |
Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F
Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI
Day 11: Release pressure, then set PSI to 8
Day 18: Sacrifice first pint, then enjoy |
|
|
Mornington Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.01 |
4.81 |
36.43 |
8.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 11:06 PM |
Notes: Strike Water Temp = 74 degrees
Starting Water Volume = 20 litres (Pot 1)
Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge)
Sparge Water Temp = 76 degrees for 10 minutes
Hop stand 10 mins @ > 80 degrees
|
|
|
Hoppy Columbus Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.18 |
60.29 |
4.01 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 6:17 PM |
| Notes: |
|
|
Super Session Ipa
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.97 |
44.9 |
6.86 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:31 PM |
| Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key. |
|
|
Boston Marathon Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.54 |
11.54 °L
|
1.5K |
1 |
|
|
Author:
|
|
justdrumin
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:34 AM |
| Notes: |
|
|
Гамбит
|
American Light Lager
|
22 Litres |
8.547 |
1.985 |
3.45 |
12.16 |
15.73 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 6:08 AM |
| Notes: |
|
|
Blood Orange Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
15.62 |
3.96 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 10:36 PM |
| Notes: |
|
|
Saison: Citra/Nelson With Rye
|
Saison
|
4.5 Gallons |
1.053 |
1.01 |
5.62 |
40.36 |
3.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 2:29 AM |
Notes: Strike water treatment: 4mL lactic acid, 3g gypsum
Total Water Needed 6.69 Gallons
Strike Water Temp 153 Fahrenheit
Total Mash Volume 7.38 Gallons
PreBoil Wort 6.25 Gallons
PostBoil Wort 4.75 Gallons
Into Fermenter 4.50 Gallons |
|
|
American Pale Ale Gahr Edition
|
American Pale Ale
|
35 Litres |
1.052 |
1.012 |
5.18 |
29.08 |
6.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:37 AM |
| Notes: |
|
|
Wit-E-Tighty Witbier
|
Witbier
|
5.5 Gallons |
1.048 |
1.012 |
4.91 |
13.77 |
3.96 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2014 9:46 PM |
| Notes: |
|
|
|
|