Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Party IPA	American IPA	1.6 Gallons	1.06	1.012	6.25	73.04	5.99 °L	1.4K	0
Author: Treble Clef Brewing Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/3/2019 1:37 AM Notes: **4/10/20: Changed from 0.5 lb Munich to 0.5 lb Vienna
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.4K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
Amber Ale	British Strong Ale	1.1 Gallons	1.05	1.016	4.52	63.79	9.63 °L	1.4K	2
Author: Boil Size: 2.2 Gallons Boil Time: 80 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 7:56 PM Notes: Trial run, flavour and colour test pending. Darker than anticipated.
Das User Upper	Saison	7 Litres	1.056	1.008	6.3	59.63	15.2 °L	1.4K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.9 g Creation Date: 8/27/2018 6:50 PM Notes:
NSW NEIPA	American IPA	8 Litres	1.069	1.012	7.49	26.46	8.98 °L	1.4K	1
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 5:29 AM Notes:
Honey Cream Ale	Cream Ale	20 Litres	1.051	1.01	5.35	19.46	4.24 °L	1.4K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140g Creation Date: 2/6/2017 4:09 PM Notes:
Simple Extra Pale Ale	American Pale Ale	2 Gallons	1.048	1.009	5.15	41.07	8.28 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: .3 Creation Date: 12/7/2016 4:04 AM Notes: Basic pale ale. Could change the extract or hops or grains. Carapils is optional.
Kjeller 5 Saazerkølsch 25L	Kölsch	25 Litres	1.049	1.012	4.86	31.09	4.17 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 3:24 PM Notes:
Nanny State Alkoholfri (med Ca. 30 % Redusert Humlemengde)	Blonde Ale	25 Litres	1.008	1.003	0.65	34.68	7.51 °L	1.4K	0
Author: St.Kjell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 8:48 AM Notes: Iflg. Brewdog skal denne ha ABV 0,5 %, IBU 55, SRM 15, OG 1.007 og FG 1.005 med Wyeast - American Ale 1056. De skriver at gjæren har en "Attenuation level" på 28,6 %. Legger jeg dette inn manuelt så får jeg 0,35 % ABV. Bruker jeg det som er gjennomsnitt for gjærtypen (75%) får jeg 0,87 % ABV.
Oktoberfest\Marzen Bier	Märzen	6 Gallons	1.059	1.01	6.46	32.4	12.35 °L	1.4K	0
Author: mpmccann Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 10.10 PSI Creation Date: 6/6/2016 3:57 PM Notes:
JTD IPA First Run	American IPA	5 Gallons	1.066	1.018	6.2	60.5	6.18 °L	1.4K	0
Author: JasonAT Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 3:19 AM Notes:
Peg Leg Chocolate Oatmeal Stout 6.0	Foreign Extra Stout	6 Gallons	1.086	1.027	7.73	48.52	42.29 °L	1.4K	0
Author: Shadetree Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 5:07 PM Notes: 2 packs of yeast or yeast starter
Trout Pale Ale	Strong Bitter	5.5 Gallons	1.048	1.013	4.68	37.94	9.45 °L	1.4K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 10:23 PM Notes: Roughly an original Bass Pale clone. BYO "5 British Ale Clone Recipes" Went a little more complex on the hops Changed 1275 Thames Valley to 1318 London Ale III then to 1098 British Water adjustments were minimally adjusted. Also calls for chalk addition Option to remove flaked corn and replace with one more lb of two row and 10 oz of dextrose Reduced flaked corn from 2lb to 1lb and added 1.25 lb pale Changed crystal 60 to crystal 30 OkBrewers Club Seasonal Comp Winner - Bitters and Milds
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.4K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Cascading Red Ale	American Amber Ale	21 Litres	1.069	1.012	7.49	28.19	18.16 °L	1.4K	2
Author: Jørgen T N Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Cane sugar Priming Amount: 120g Creation Date: 3/12/2015 11:46 PM Notes:
Heady Topper - Clone DIPA	Imperial IPA	24 Litres	1.074	1.013	8.01	115.79	5.19 °L	1.4K	0
Author: Peo Boil Size: 29.1 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 5:10 AM Notes: IBU skal være ca. 120 Karboneres på dag 25 Alt. til Apollo - Magnum,Columbus,Zeus
Session IPA	American Pale Ale	11 Litres	1.045	1.009	4.69	31.03	7.57 °L	1.4K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 6:33 PM Notes:
Bakke Brygg Doppelbock 50 L	Doppelbock	50 Litres	1.085	1.014	9.33	21.58	17.73 °L	1.4K	0
Author: Bakke Brygg Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 8:22 AM Notes:
Victory Ale	American Pale Ale	6 Gallons	1.068	1.019	6.51	53.96	7.25 °L	1.4K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2014 10:45 PM Notes: This is my first attempt at an ale with out added sugars or using flaked oats as I usually do. Fermentation is 10 days in primary then 10 days in secondary. I will cold crash for 5 days and then add gelatin then rack to keg after another 3 days.
Kwackers	Belgian Dark Strong Ale	19 Litres	19.81	5.214	8.08	15.53	9.03 °L	1.4K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: 2 3PSI Creation Date: 4/8/2014 2:07 PM Notes: Clone of Pauwel Kwak. Spot on colour and flavour but needs a long conditioning time
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