|
Super Session Ipa
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
4.97 |
44.9 |
6.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 11:31 PM |
| Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key. |
|
|
Nippan IPA
|
American IPA
|
23 Litres |
1.067 |
1.014 |
6.96 |
54.42 |
10.84 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 29.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 170 g |
Creation
Date: 8/7/2022 4:46 AM |
| Notes: |
|
|
Maine Lunch IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.58 |
44.92 |
9.66 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:13 PM |
Notes: Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV
Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking. |
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Brewers Best - Mexican Cerveza
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.18 |
17.06 |
3.36 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:50 PM |
| Notes: |
|
|
Stovetop Altbier
|
Altbier
|
1 Gallons |
1.048 |
1.008 |
5.17 |
41.16 |
13.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 7:21 PM |
| Notes: |
|
|
Milkshake Opshaug Kveik Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.072 |
1.024 |
6.32 |
51.19 |
8.13 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/28/2020 6:19 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
40 Litres |
1.044 |
1.008 |
4.7 |
16.96 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:34 PM |
| Notes: |
|
|
Honolulu BeerWorks CocoWeizen
|
Weissbier
|
19 Litres |
1.053 |
1.013 |
5.17 |
15.77 |
4.65 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:38 AM |
| Notes: Conduct a mash at 150° F (66° C) for 60 minutes. Boil for 60 minutes, following the listed ingredient additions. Ferment at 72° F (22° C) for 10 days.Toast coconut until very dark, but not burnt. Add to secondary in a bag for easy removal. As you will be adding to secondary, take necessary sanitation steps when introducing the coconut. Let beer sit on coconut for 2 days. Transfer and carbonate. |
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Apple Blond
|
American Light Lager
|
5 Gallons |
1.047 |
1.012 |
4.58 |
14.46 |
5 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 7:21 PM |
Notes: I split the batch is two:
I made concentrate from apple juice for the first half: 2 gallons frozen, then thawed to let just the apple run off, totaling 3 qts concentrate. Keg and fridge it so the apple doesn't ferment. Tastes amazing! Apple-Wheat beer.
The second half I did a secondary with 5lb of strawberries. Let the strawberries ferment. |
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|
Kernel Centennial IPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.13 |
74.14 |
6.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 69g |
Creation
Date: 5/7/2017 5:31 PM |
Notes: Resulting beer was amazing. Steep for 30 mins before chilling. Aroma faded significantly after 3 weeks. Would dry hop with 6g per litre in the future.
Recipe ripped from a Kernel youtube video from years ago. Clone beer was almost identical to real mccoy.
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|
Downton Abbey Dubbel
|
Belgian Dubbel
|
2 Gallons |
1.074 |
1.021 |
6.96 |
22.08 |
12.06 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 cups |
Creation
Date: 2/11/2014 9:03 PM |
| Notes: |
|
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
44.07 |
16.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: .6 Cup / 6.1 oz |
Creation
Date: 12/31/2016 3:34 AM |
Notes: Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary
OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8% |
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|
English Ale
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
27.45 |
13.14 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:17 PM |
| Notes: |
|
|
Vienna/Pilsner
|
German Pils
|
2.25 Gallons |
1.056 |
1.013 |
5.66 |
31.28 |
4.49 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 11:46 PM |
| Notes: |
|
|
A Christmas Dorie - Gingerbread Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.2 |
35.38 |
30.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:46 AM |
Notes: Double amount of ginger if using baby ginger.
Lactose and molasses added at 15 min |
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Enigma
|
American IPA
|
23 Litres |
1.048 |
1.01 |
4.97 |
72.35 |
7.23 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 7:20 PM |
| Notes: |
|
|
MA Rye Saison Sorachi Ace
|
Saison
|
1010 Litres |
12.619 |
2.416 |
5.45 |
20.38 |
7.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 1130 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 10:06 PM |
| Notes: |
|
|
Sweet Brown
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.93 |
25.5 |
20.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:18 PM |
| Notes: |
|
|
Woofy Brew
|
Baltic Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
31.84 |
31.63 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2014 11:24 AM |
Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla.
At bottling, add 1.5-2.5 oz maker's mark / gallon of beer. |
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|
Lapsang Souchong Ale
|
Southern English Brown
|
23 Litres |
1.039 |
1.01 |
3.77 |
17.88 |
14.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 116.90g |
Creation
Date: 9/1/2016 4:08 PM |
| Notes: Although the malt extract used is lighter than is typical for a English Brown Ale, the molasses and lapsang souchong contribute to the colour significantly bringing it in line with what you'd expect for the style. |
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