Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenger IPA	American IPA	5 Gallons	1.056	1.011	6	22.59	8.04 °L	1.3K	0
Author: GregSki Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 8/25/2015 5:44 PM Notes: 5.5% alcohol. Slogan: "Go at throttle-up"
Snatch Sticks 3 Gal	American IPA	3.3 Gallons	1.063	1.016	6.19	47.82	4.08 °L	1.3K	1
Author: DrPaulsen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:34 AM Notes:
Barleywine Rye Knot?	American Barleywine	5.5 Gallons	1.102	1.026	9.98	101.35	16.67 °L	1.3K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:27 PM Notes: For yeast starter, there are two options. Most manageable involves 3 steps from 1L (4 oz DME), 2L (7 oz), and 4L (15 oz) for 810B cells on 630B req'd assuming 100% viability. A big bold beer that was an experiment in getting the Rye to cut through, and it was very successful! Has a spicy flavor that many have described when tasting a rye beer. Will definitely be brewing again once the supply runs low. Slightly cloudy due to dry hopping but color is copper-orange with a nice long lasting head. I entered this beer into the Alternative Grain/Experimental category (barleywine base beer) at the 2018 Ohio State Fair Homebrew competition (BJCP Sponsored). Results: Scored 4th in category. Judges felt it needed more late hop and aroma hop additions to cut through the Rye and to make it consistent with an American barleywine.
Citra IPA	American IPA	8 Gallons	1.054	1.013	5.39	43.45	9.75 °L	1.3K	0
Author: bikerbred Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/22/2016 9:14 PM Notes: Instead of a 5 gallon batch I decided to go with an 8 gal. batch only because I upped the grain bill by about 3 lbs. I brewed this in a 5 gallon batch before as per http://www.homebrewtalk.com/members/Battery_Brewer and it turned out excellent. Also I'm using 2 smack packs of Wyeast 1056, only because I'm being lazy and not making a starter. I also topped off with tap water to give me a 10 gallon batch.
Hopfenweisse	Weizenbock	27 Litres	1.088	1.028	7.83	33	5.03 °L	1.3K	0
Author: ozzy_dm Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/28/2015 11:54 AM Notes:
California Common	California Common Beer	5 Gallons	1.047	1.009	5.1	38.92	7.86 °L	1.3K	1
Author: Woo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:48 AM Notes: Fermented the beer in the primary at 56F for 2.5 weeks. Secondary fermentation at 58F for 1.5 weeks. The beer had a slight fruity/cider taste when bottled. After sitting for 4 weeks, the beer was smooth with a hint of sweetness. O.G. 1.060 F.G. 1.020 ABV: 5.33%
Tripel IPA	Belgian Tripel	10 Litres	1.08	1.02	7.94	64.25	4.96 °L	1.3K	1
Author: Patito Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 3:21 PM Notes:
Rescue Red Ale	California Common Beer	1600 Litres	1.053	1.013	5.19	26.95	12.85 °L	1.3K	0
Author: Boil Size: 1750 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 10:22 PM Notes:
Hulk SMASH	American Pale Ale	2 Gallons	1.048	1.011	4.86	30.05	5.1 °L	1.3K	1
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:02 PM Notes:
Amarillo/Citra IPA	American IPA	5.5 Gallons	1.061	1.01	6.86	47.14	8.14 °L	1.3K	0
Author: Omegaice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:26 PM Notes:
Yellow Beer Brewed 2-1-2014	Blonde Ale	11.5 Gallons	1.043	1.012	4.05	20.01	4.08 °L	1.3K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2014 9:17 PM Notes: kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours purged gas then on serving pressure until last night 2/23/2014 very nice brew will brew it again nice and crisp will be a great summer brew OG was higher by a bit 1.050 so ABV is a little more but still a nice light beer update 2-27-2014 * this is a great brew I will be brewing this again in a week or so Cheers!
Chur Clone	American Pale Ale	21 Litres	1.059	1.013	6.01	43.99	7.06 °L	1.3K	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2014 9:05 AM Notes: Sparge 22 litres at 75.6 2 lots of yeast Drop hop after 3 days for 7 days
Pretty Fly For A Black Rye IPA	Specialty IPA: Black IPA	5 Gallons	1.099	1.023	9.99	156.22	40.78 °L	1.3K	3
Author: Dan Keeler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:26 AM Notes: Used S04 yeast as an alternative to the WLP002. Dry hops should be added after the 10 days of fermentation next time.
Big Bad Leroy Brown	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.96	34.51 °L	1.3K	1
Author: smips Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 2:34 AM Notes:
Lupulin Threshhold Shifter IPA	California Common Beer	5.25 Gallons	1.078	1.016	8.16	86.91	6.07 °L	1.3K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 10:41 PM Notes: Add 2-4oz of Ginger root in Secondary
Citra Enhanced Homegrown IPA	American IPA	5.25 Gallons	1.057	1.013	5.88	144.35	6.22 °L	1.3K	0
Author: Vitis Boil Size: 5 Gallons Boil Time: 50 Boil Gravity: 1.06 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2016 2:43 AM Notes: SG was way off at the end. Must have gotten much better efficiency than I expected. Split batch. 5 gallons with and SG of 1.060. Maybe 1.5-2 gallons with an SG of 1.042. Unfortunately lots of headroom in the latter one. Ended up adding 3/4 of a package of 05 yeast to the two batches to be sure pitch was sufficient.
Golden Sour Ale	Mixed-Fermentation Sour Beer	5 Gallons	1.049	1.012	4.93	1.94	5.84 °L	1.3K	0
Author: fzbjoe Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 4:50 PM Notes: Brewed: 7/1/18 PB: 1.035 - 7.5 gallons OG: 1.045 - 5 gallons Gravity 8/27/2018 1.006 8/27/2018 - Added Wyeast Wild and Sour 5112 Brett Bruxellensis 10/11/2018 - added wyeast 5773 pedio
Elderflower	Specialty Beer	4.5 Litres	1.083	1.023	7.86	38.96	11.88 °L	1.3K	0
Author: olivier.abz Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2014 11:58 AM Notes:
Brahma Maltzbier	Schwarzbier	5.5 Gallons	1.052	1.012	5.24	21.38	24.69 °L	1.3K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:20 AM Notes:
Dogfish Head 60 Min IPA	American IPA	38 Litres	1.062	1.014	6.34	118.81	8.99 °L	1.3K	4
Author: Mall Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2014 1:36 AM Notes: A Beauty, keep doing a must have beer.
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