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Schwarze Weisse

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday August 9th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

13.6

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	42.6%
1 kg	Belgian - Munich1 kg Munich	38	6	21.3%
0.60 kg	German - Pilsner0.6 kg Pilsner	38	1.6	12.8%
0.30 kg	German - Caramel Wheat0.3 kg Caramel Wheat	34	46	6.4%
0.20 kg	United Kingdom - Pale Chocolate0.2 kg Pale Chocolate	33	207	4.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	4.3%
0.20 kg	Honey0.2 kg Honey	42	2	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	3.2	Boil	60 min	9.22	50%
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Leaf/Whole	3.2	Boil	10 min	1.67	25%
10 g	Hallertau Perle10 g Hallertau Perle Hops	Leaf/Whole	5.2	Boil	10 min	2.72	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Hersbrucker (Leaf/Whole)	10.89	75%
10 g	Hallertau Perle (Leaf/Whole) 10 g Hallertau Perle (Leaf/Whole) Hops	2.72	25%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L	Starter - @ 60.5°C	Infusion	--	55 °C	30 min
1.7 L	Add boiling	Infusion	--	60 °C	20 min
2.2 L	Boiling	Infusion	--	65 °C	60 min
7.3 L	Boiling	Sparge	--	75 °C	25 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Udine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	16	2	3	28	0
Tap water from Udine, Italy
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,301

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-19 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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