Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snook Farmhouse Ale	Saison	6.5 Gallons	1.075	1.021	7.1	27.54	21.28 °L	1.5K	0
Author: Constantine Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 9:34 PM Notes:
Flatulator Doppelbock 3.0	Doppelbock	5.5 Gallons	1.096	1.017	10.36	22.95	24.79 °L	1.5K	2
Author: craigmw Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/12/2020 8:20 PM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]). Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23. Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out). Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
Sabro Single Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.66	91.14	4.91 °L	1.5K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:00 PM Notes: 04022019 5 Gal RO H2O Mash grains at ~150.F for ~45 minutes Add LME and Bring to boil Add minerals and hops Add hops according to schedule in stainless hop sleeve. Pull 1L wort and cool for yeast starter Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield. OG 1.060 Herculometer, 16.2 1.067 Refractometer. Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F Up 04/04/19 Add 1st dry hop addition at high krausen. Up fermentation temperature to 75.F 04082019- SG 1.008~ 04092019 Refractometer ~8, 1.030
Brulosopher's Best Blonde Ale	Blonde Ale	25 Litres	1.048	1.012	4.76	23.1	3.9 °L	1.5K	1
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:42 PM Notes:
Peach Wheat Ale	American Wheat Beer	5 Gallons	1.042	1.007	4.61	16.51	4.58 °L	1.5K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 2:22 PM Notes:
Irish Ale	Irish Red Ale	12 Gallons	1.049	1.009	5.22	29.02	13.86 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:49 AM Notes:
Mead II	Semi-Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1.5K	1
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 2:56 AM Notes: made 2nd mead 1/26/17 transferred on 3/16/17 gravity still much higher than anticipated at 1.05 added more nutrient... fermentation continues slowly 8/15/17 added 3lb of sour apples harvested from local disc golf course and 2 oz hungarian oak cubes
Red Acid	Irish Red Ale	21 Litres	1.053	1.01	5.74	27.98	11.91 °L	1.5K	0
Author: Rouge de Lile Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:21 PM Notes:
21 - A Mosaic In Gold - 04-10-15 Grand Final Day	American IPA	21.8 Litres	1.065	1.019	6.13	55.05	5.78 °L	1.5K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 12:27 AM Notes: MOSAIC HOP PROFILE:- A complex array of tropical fruit, citrus, berry, herbal, earthy and pine characteristics
Evil Twin Clone - Hoppy Red Ale (IRA)	Specialty Beer	20 Litres	1.069	1.017	6.84	68.79	18.85 °L	1.5K	2
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 6:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	18.09	4.12 °L	1.5K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:20 PM Notes:
Clayton's Doubley Delicious Belgian	Belgian Dubbel	5 Gallons	1.07	1.016	7.09	15.13	14.56 °L	1.5K	0
Author: masteb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 1:28 PM Notes: Used two packages Wyeast 1214 in Starter 24 hrs prior to fermentation; Belgian Candi Sugar-Amber/Brown is actually Date Sugar and this gets added, dissolved in one cup sterile water, after fermentation slows, not during the boil.
Quick And Dirty	American IPA	2 Gallons	1.064	1.018	6.09	109.2	5.39 °L	1.5K	0
Author: Slagathor Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:31 AM Notes:
Episode 13 ~ Trois Gars Brassage De La Saison	Saison	16 Gallons	1.064	1.016	6.57	35.8	5.24 °L	1.5K	0
Author: futur3h4wk Boil Size: 22.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 9:56 PM Notes:
Red Imperial IPA	Imperial IPA	7 Gallons	1.091	1.022	9.03	92.07	10.72 °L	1.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:44 AM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.5K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Propeller Bitter Clone	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.058	1.018	5.25	33.87	15.99 °L	1.5K	0
Author: pdf2014 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:22 AM Notes:
Just Die Already!	Russian Imperial Stout	5 Gallons	1.112	1.028	11.03	112.38	40.98 °L	1.5K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 10:52 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Front Porch Ale	Imperial IPA	5.5 Gallons	1.066	1.019	6.26	100.52	9.62 °L	1.5K	0
Author: mossz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 7:57 PM Notes: used 2 X the amount instead of 1.25 due to number of factors. Good activity after 2 days. Gravity not measured. Brewed for Goldman-Hersh
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