Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Stand IPA	Imperial IPA	12 Gallons	1.066	1.013	6.97	50.97	4.29 °L	1.5K	1
Author: jammin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 1:15 AM Notes:
Spite Row Baltic Porter III	Baltic Porter	20 Litres	1.082	1.024	8.21	33.65	29.67 °L	1.5K	0
Author: Stucumber Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2014 10:14 PM Notes: May split post fermentation and age half for a few days on toasted oak chips. At least three months conditioning.
Zombie Pale Ale	No Profile Selected	5 Gallons	1.143	1.036	14.06	21.76	10.25 °L	1.5K	0
Author: Greg Akins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 10:49 AM Notes: Sierra Nevada like Pale Ale
Idea IPA	American IPA	9 Gallons	1.067	1.013	7	66.74	12.89 °L	1.5K	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 6:26 PM Notes: Shooting for a sub-7% IPA with crisp bitterness and a big fruity nose.
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.5K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
PB&J Sour	Berliner Weisse	5 Gallons	1.058	1.007	6.64	11.3	8.71 °L	1.5K	1
Author: Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 13.55 psi Creation Date: 4/24/2024 3:06 PM Notes: Add Safale yeast day ~4-5 if hit desired pH OG Refractometer 1.058 6%
Royal Flush Saison	Saison	1 Gallons	1.063	1.012	6.78	34.66	5.76 °L	1.5K	1
Author: Ryan Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 7:48 PM Notes:
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.5K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
Battlecow Galacticose	Specialty IPA: New England IPA	5 Gallons	1.093	1.037	7.38	234.19	5.2 °L	1.5K	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 2:51 PM Notes: Single infusion mash at 155°F (68°C) for 60 minutes. Add first wort hops (FWH) as wort is being collected in the boil kettle. Boil for 60 minutes, following ingredient additions as listed. Turn off heat and let temperature drop to 198°F (92°C), add whirlpool hops, and whirlpool for 30 minutes. Chill to 70°F (21°C), transfer to a fermenter, and pitch yeast. Two days after pitching the yeast, add the first dry hop additions (1 oz. Centennial and 1 oz. Azacca). After active fermentation has stopped, typically 4–5 days after pitching the yeast, add the second round of dry hops (1 oz. Centennial and 1 oz. Azacca). A day later, burp your fermenter (if possible) with a 30-second burst of CO2 to rouse the hops. Add 2 oz. Centennial and 2 oz. Azacca pellet hops 8–10 days later. Just before kegging your beer, bag and add last dry hop additions (1 oz. Centennial Cryo Hops and 1 oz. Azacca Cryo Hops) to the keg or bottling bucket. Enjoy!
Ozarks Lil Helper	American IPA	12 Gallons	1.065	1.011	7.06	86.79	8.71 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:33 AM Notes:
Mexican Chocolate Porter	Robust Porter	5.5 Gallons	1.058	1.016	5.52	41.33	36.17 °L	1.5K	1
Author: fatmenbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 11:03 PM Notes:
Thai Iced Tea Ale	Experimental Beer	100 Gallons	1.051	1.01	5.39	12.24	3.68 °L	1.5K	0
Author: StuBrews Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 1/30/2018 8:31 PM Notes: This ale should be light, sweet, and creamy and the color should come from the addition of black tea at the end of the boil. The amounts of the spices and fruits are subject to change depending on how much flavor they add to this brew. The beer almost needs to be neutral so the flavors of the spices and tea can take over.
Hoppy Holidays	American Strong Ale	24 Litres	18.366	3.557	8.11	59.08	14.68 °L	1.5K	0
Author: gozer Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 5:30 PM Notes: Red Rye IIPA with piney resinous hops
Lemon Wit	Belgian Specialty Ale	5.5 Gallons	1.06	1.014	5.98	34.39	3.87 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:56 PM Notes:
BUNCHAFUCKINBULLSHIT	American Stout	6 Gallons	1.072	1.018	6.99	42.45	50 °L	1.5K	2
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 7:08 PM Notes:
Cascade IPA	American IPA	5.5 Gallons	1.057	1.015	5.55	37.23	7.22 °L	1.5K	0
Author: TaylorMoeth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 2:00 AM Notes:
Saison: Citra/Nelson With Rye	Saison	4.5 Gallons	1.053	1.01	5.62	40.36	3.84 °L	1.5K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:29 AM Notes: Strike water treatment: 4mL lactic acid, 3g gypsum Total Water Needed 6.69 Gallons Strike Water Temp 153 Fahrenheit Total Mash Volume 7.38 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
Torpedo Clone	Imperial IPA	10 Gallons	1.065	1.014	6.74	90.25	10.13 °L	1.5K	0
Author: newbrew72 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2015 7:13 PM Notes:
Reindeer Rebellion Christmas Amber Ale	American Amber Ale	25 Litres	1.063	1.013	6.55	44.37	16.58 °L	1.5K	3
Author: hinran Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:59 PM Notes:
Rhyme & Reason Stout	American Stout	5.5 Gallons	1.073	1.018	7.2	49.33	50 °L	1.5K	0
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:36 PM Notes:
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