View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Emory Fist City Clone Pale Ale Partial Mash

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WKSmith
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday November 26th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	58.3%
2.30 lb	American - Red Wheat2.3 lb Red Wheat	38	2.5	22.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	9.7%
10.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	9.7	5.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.37	5.1%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	15 min	5.77	6.1%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	15 min	2.27	2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	15 min	3.06	5.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	6 min	3.31	8.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	6 min	3.64	8.2%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Boil	6 min	1.08	2%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	6 min	2.32	8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	2 min	1.49	10.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	2 min	1.64	10.2%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Aroma	2 min	0.39	2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	2 min	1.04	10.2%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	3 days		5.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.1%
0.10 oz	Chinook0.1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	3 days		5.1%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	20.75	34.7%
1.40 oz	Centennial (Pellet)	9.17	28.6%
0.40 oz	Chinook (Pellet)	3.74	8%
1.40 oz	Cascade (Pellet)	6.42	28.6%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Conditioning Amount: 4.8 oz Corn Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp Gypsum .7 tsp Epsom Salts .1 tsp calcium chloride test PH of mash after 15 minutes and adjust PH to 5.2 by adding 1/4tsp of acid blend as needed to acheive a 5.2-5.4 PH.
Mash Chemistry and Brewing Water Calculator

Notes

My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in.

taken from the Revolution Brewing description of the beer:
Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish.
ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.

Last Updated and Sharing

1,374

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-04 14:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Emory Fist City Clone Pale Ale Partial Mash

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}