Homebrew Beer Recipes

Page 815 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Dobbel IPA 50 L	Imperial IPA	50 Litres	1.076	1.01	8.7	122.11	7.48 °L	1.6K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Tørrhumle etter stormgjæring, i to omganger: 160 g siste 10 dager før tapping 80 g siste 5 dager før tapping.
WAI ITI KIWI	American Pale Ale	20 Litres	1.065	1.014	6.7	19.21	7.2 °L	1.6K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:19 AM Notes:
Dry Hopper	American Wheat or Rye Beer	20.8 Litres	1.046	1.011	4.5	21.79	3.98 °L	1.6K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 10:41 AM Notes:
Deadringer Dry Hop	American IPA	1 Gallons	1.055	1.014	5.4	87.16	9.12 °L	1.6K	2
Author: tlopez Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:18 PM Notes:
Evil Twin	Specialty IPA: Red IPA	23 Litres	1.068	1.015	7.27	41.14	17.24 °L	1.6K	0
Author: fluidjuice Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.479 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 12:12 PM Notes:
Pliny's Friend	American IPA	1 Gallons	1.067	1.015	6.82	177.48	6.09 °L	1.6K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 1:21 AM Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus) not sure for first dry hopping, maybe all three kinds in similar quanities?
Brexit Brown (Hobgoblin Clone)	British Brown Ale	5.25 Gallons	1.05	1.014	4.71	27.6	15.75 °L	1.6K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:31 PM Notes: 2nd choice yeast: Nottingham (Danstar #DY40)
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.6K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
Simcoe/Chinook/Centennial#1	American Pale Ale	23 Litres	1.046	1.012	4.41	37	6.2 °L	1.6K	0
Author: Roget Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 3:03 PM Notes: SG 1.046 FG 1.012 Best of Batches over Christmas Before water treatment. CO2 @ 2.2 176g
Amy's New Pale Ale	American Pale Ale	1 Gallons	1.057	1.013	5.73	44.27	6.93 °L	1.6K	0
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 9:56 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.16	43.44	3.33 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:27 PM Notes:
Session	Saison	15 Litres	1.06	1.01	6.5	24.48	5.3 °L	1.6K	0
Author: That Guy Boil Size: 19.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2014 2:19 AM Notes: Amount of spice decreased from 5g to 3g as there was a bitterness from the orange that was too obvious. Might consider increasing again if the bitterness mellows with bottle conditioning. White Labs note that the beer might be sweet with this yeast and a different yeast can be pitched after 75% fermentation. My experience differs however, the last batch had an apparent attenuation of 86%.
Chocolate Oatmeal Stout	American Stout	5 Gallons	1.073	1.02	6.98	46.72	39.75 °L	1.6K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:37 AM Notes:
FourPure	California Common Beer	900 Gallons	1	1	0	0	0.02 °L	1.6K	1
Author: rouest Boil Size: 930 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 6:57 PM Notes: Fourpure IPA 1.060og 1.010fg 60 min mash 152F 75 min boil 3% Thomas Fawcett caramalt 15L 97% Bairds pale malt (English pale malt) 30bbl brewhouse 5lbs magnum 13.7 aa 75 mins 5.5lbs citra 20 mins 11lbs columbus 10 mins 11lbs centennial whirlpool 27.5 lbs Citra whirlpool 11lbs Equinox dry hop 11lbs mosaic dry hop 22lbs Citra dry hop Cal ale yeast
The Graff Baby	English Cider	2.5 Gallons	1.015	1.003	1.52	75.09	11.81 °L	1.6K	1
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 7/3/2015 7:06 AM Notes:
The Doctor	American IPA	20.8 Litres	1.067	1.012	7.25	61.05	5.07 °L	1.6K	0
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/22/2015 1:48 AM Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent. (Bell's Two Hearted Ale)
Riverwards IPA	American IPA	5 Gallons	1.071	1.015	7.34	42.78	4.72 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:26 PM Notes:
Brook's English IPA	English IPA	5.5 Gallons	1.068	1.022	6.06	92.95	14.16 °L	1.6K	0
Author: spiro Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 10:01 PM Notes: Used RVA Manchester Ale Yeast.
Bdubs Brews's Recipe	Saison	5 Gallons	1.044	1.011	4.28	27.71	3.59 °L	1.6K	0
Author: Bdubs Brews Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2012 2:15 AM Notes:
Cheat River Pils	German Pilsner (Pils)	10.5 Gallons	1.05	1.016	4.55	52.62	3.27 °L	1.6K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2014 1:47 AM Notes: Mash/Sparge directions: - strike 7 gal with 1.5 tbsp 5.2 water agent to 165 - mash for 70-75 min - lauter first runnings into bucket, set bed, recirculate - lauter through screen into kettle first runnings - batch sparge with 4.5-5 gal, mix, lauter and set bed again - lauter until top of grain bed is above water, fly sparge the rest.
« First ‹ Previous 811 812 813 814 815 816 817 818 819 Next › Last »							Page 815 of 16,013 20 Recipes of 320,252