|
Scratch Citra
|
American IPA
|
6 Gallons |
1.07 |
1.019 |
6.61 |
55.07 |
11.08 °L
|
1.6K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2013 8:40 PM |
| Notes: This beer is very floral and friuty. An agreeable beer for sure. leaves a flavor in your mouth long after its drank.Agreeable by the many that have tasted it. I recently had a party of about 30 and shared it among other brews I have created. This one was the one everyone went back to. I seriously believe you wont be disasapointed if you try it. If you improve it or change it, I'd love to know how it turned out for you. Or if you followed the recipe, what your thoughts were. |
|
|
Big Ghost Saison
|
Saison
|
11 Gallons |
1.079 |
1.016 |
8.28 |
23.39 |
6.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 6:08 AM |
Notes: Yeast:
1 yeast cake from Fantome (or grow up a starter from the dregs of 2 bottles)
Special Instructions / Notes:
Give this one some time! |
|
|
Lov-a-ly Bunch Of Coconuts
|
Sweet Stout
|
5.5 Gallons |
16.989 |
5.269 |
6.43 |
47.22 |
50 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:58 PM |
| Notes: |
|
|
D&D Abbey Cherry Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
28.58 |
12.72 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:46 PM |
| Notes: |
|
|
Lagunitas
|
American IPA
|
19 Litres |
1.061 |
1.015 |
6.07 |
59.9 |
7.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:01 PM |
| Notes: |
|
|
You Sit On A Throne Of Lies Maple Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.075 |
1.015 |
7.96 |
44.07 |
16.04 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Maple Syrup |
Priming Amount: .6 Cup / 6.1 oz |
Creation
Date: 12/31/2016 3:34 AM |
Notes: Add Maple Syrup to boil at 30 min
2 Week Primary @ 66-68F
2 Week Secondary @ 68-70F
Scraped and sliced vanilla beans in secondary
OG 1.074
2nd. 1.030 - abv 5.78%
FG 1.013
ABV 8% |
|
|
Wet Hop IPA
|
Double IPA
|
2 Gallons |
1.076 |
1.017 |
7.69 |
0 |
5.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 11:45 PM |
| Notes: |
|
|
Chicory Stout Attempt
|
American Stout
|
19 Litres |
1.049 |
1.009 |
5.27 |
33.55 |
40.11 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 12:55 PM |
| Notes: |
|
|
Bitter - Target And Fuggles
|
Best Bitter
|
13.5 Litres |
1.058 |
1.012 |
6.03 |
23.72 |
12.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 6:18 AM |
| Notes: decent, robust flavoured bitter/ale. nothing extraordinary but a decent UK style brew, |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.25 Gallons |
1.06 |
1.011 |
6.37 |
42.79 |
12.19 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:05 AM |
Notes: Brewing our first simple, old-school ESB. Probably the most traditional beer we've ever made, actually. Single infusion for 60 minutes at 152 F.
11/21/15: Brew day for this. Just finished our mash and now collecting. Pretty much hit target gravity. |
|
|
Galactic Sunshine
|
American IPA
|
1.1 Gallons |
1.056 |
1.012 |
5.71 |
68.39 |
6.21 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Table Sugar |
Priming Amount: 25 grams |
Creation
Date: 7/2/2015 8:35 AM |
| Notes: |
|
|
Saint Beauregarde's Blue Raspberry Belgian
|
Belgian Specialty Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.62 |
17.64 |
17.79 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:12 PM |
| Notes: |
|
|
#29 Kolsch For Ty
|
Kölsch
|
5 Gallons |
1.048 |
1.012 |
4.75 |
22.95 |
4.26 °L
|
1.6K |
2 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: yeast nutrient |
Priming Amount: .5 tsp |
Creation
Date: 6/26/2015 11:06 PM |
| Notes: |
|
|
Ron's Best Bitter 2
|
Special/Best/Premium Bitter
|
11 Gallons |
1.063 |
1.016 |
6.14 |
45.48 |
13.64 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 3:19 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.054 |
1.013 |
5.41 |
34.55 |
8.66 °L
|
1.6K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 4:42 PM |
| Notes: Carbonation from 2 to 2.5 volumes. |
|
|
Adams Saison / Saison Automne Fantome
|
Saison
|
10.32 Gallons |
1.067 |
1.016 |
6.68 |
22.4 |
9.42 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2011 7:57 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.48 |
54.08 |
13.01 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/17/2014 7:05 PM |
| Notes: |
|
|
Pale Comparison
|
American Pale Ale
|
10 Gallons |
1.052 |
1.012 |
5.17 |
46.16 |
6.56 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2012 10:13 PM |
Notes: Mash out to 168F
Sparge 35 qts
Look for 1.043 Pre-Boil Gravity
|
|
|
Stout (Gluten Free)
|
Dry Stout
|
6 Gallons |
1.04 |
1.007 |
4.32 |
34.95 |
36.48 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 4:22 AM |
| Notes: |
|
|
Ozarks Session Pale Ale
|
American IPA
|
12 Gallons |
1.036 |
1.006 |
3.92 |
42.81 |
5.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:03 PM |
| Notes: |
|
|
|
|