Homebrew Beer Recipes

Page 815 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pils	25 Litres	1.049	1.01	5.05	35.06	3.87 °L	1.4K	1
Author: Mark D Pirate Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 8:05 AM Notes: First attempt at proper Bavarian style Pils Follow the fast lager method fine with polyclar in CC for 3 days before bottling Somehow ended up doing a 120 min mash , steps were close but not ideal expecting a very low finishing beer due to highly fermentable wort the Munich was well over a year old but seems to have converted just fine EDIT * maybe the old malt didn't convert well , left a slightly sweet honey type finish and FG was 2 points higher than exp. needs more head retention as well , 250 g of carapils should have taken care of that , suggest re brew with fresh ingredients and slightly more carapils
Nippan IPA	American IPA	23 Litres	1.067	1.014	6.96	54.42	10.84 °L	1.4K	0
Author: Marty Chung Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 170 g Creation Date: 8/7/2022 4:46 AM Notes:
Treehouse NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.011	7.31	53.41	5.34 °L	1.4K	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 4:21 AM Notes:
Barbe Rouge Saison	Saison	25 Litres	1.048	1.009	5.04	21.46	7.73 °L	1.4K	0
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:55 AM Notes:
Kumquat Saison	Saison	5.5 Gallons	1.073	1.009	8.44	30.39	6.76 °L	1.4K	0
Author: donop12 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:25 AM Notes:
Mocha Stout	Imperial Stout	10 Gallons	1.087	1.028	7.82	56.81	48.72 °L	1.4K	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 10:30 PM Notes:
Kolsch Style Ale	Kölsch	5.5 Gallons	1.049	1.013	4.75	25.74	3.75 °L	1.4K	0
Author: Enzoras Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:44 AM Notes:
Farmhouse IPA	Belgian Specialty Ale	35 Gallons	1.069	1.019	6.52	61.14	4.94 °L	1.4K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 3:55 AM Notes:
Millet/Quinoa/Buckwheat	American Light Lager	20 Litres	1.049	1.012	4.79	31.35	12.32 °L	1.4K	0
Author: OVBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:41 AM Notes:
G07 Mango Psycho	Gose	46 Litres	1.065	1.01	7.17	0	3.58 °L	1.4K	0
Author: JohnnyAH Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: mango puree Priming Amount: 0.5kg Creation Date: 12/13/2016 12:56 AM Notes: http://www.milkthefunk.com/wiki/Gose Mash start 13.10 Chill to 35 and pitch lacto with a 24 hours headstart. tested3.9.2017 FG @ 1.014 PH @ 3.30 4.05kg frozen mango chunks added 8.1kg total mangos Checked 12.9.17 gravity at 1.010 and PH at 3.5
Batch Verano 2013 Sweet Stout	Sweet Stout	14 Litres	1.056	1.016	5.29	34.98	40 °L	1.4K	0
Author: Mitiak Boil Size: 16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 5:42 PM Notes:
Imperial NE Fake IPA	Double IPA	27 Litres	1.061	1.012	6.43	60.14	4.2 °L	1.4K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:57 PM Notes:
Trappist Single Peach	Trappist Single	1050 Litres	12.546	2.337	5.45	33.04	3.38 °L	1.4K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 5:32 PM Notes:
#0014 Mustache Ryeder Clone	American Pale Ale	20 Litres	12.887	2.249	5.69	42.15	7.07 °L	1.4K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 11:28 AM Notes: O piwie bezpośrednio z Piwnego Podziemia: Słody: Pilzneński, Pale Ale, Żytni, Monachijski typ I, Carafoam (Carapils), Caramalt Chmiele: Amarillo, Simcoe, Warrior; chmielenie na zimno: Amarillo, Simcoe, Citra Drożdże: US-05
Cascade Monster	American IPA	5 Gallons	1.062	1.015	6.18	58.1	8.19 °L	1.4K	4
Author: StevenMcIPA Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 12:41 AM Notes: Single step infusion mash of 152*F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170*F water for sparge to yield 6.5 Gal. Boil time is 60-90 mins to yield 5.5 Gal for fermenter. Add hops according to schedule. Add Yeast Nutrient and Whirlfloc at 10 mins. At Flame out, add whirlpool hops and let stand 10 mins Chill to 68*F Gravity 1.052 Aerate well Pitch yeast Ferment @ 60-72 deg *F 9 days 10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008 Bottled on 10/18. Gravity at bottling 1.006 for 6% abv
Dark Of Night - Winter Saison	Saison	5 Gallons	1.093	1.017	9.91	29.36	36 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 9:13 PM Notes:
Sweet Stout II	Sweet Stout	5.5 Gallons	1.06	1.016	5.87	38.66	35.92 °L	1.4K	0
Author: glh11 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:02 PM Notes: Use two pks. and hydrate.
Mick's Amber Ale	American Amber Ale	11 Gallons	1.054	1.013	5.34	43.4	13.1 °L	1.4K	0
Author: Scott Krebbeks Boil Size: 13.1401 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:49 AM Notes: Crystal was home roasted using Maris Otter. First run with Corona mill. Efficiency into boiler ~77%, Did not boil down enough, so ended up with 11 gallons into fermentor. Split yeast: 5.5 gallons in WL004 (Irish Ale) and 5.5 gallons in Wyeast #1056 (American Ale). Irish Ale yeast much tastier/sweeter. #1056 seemed more bland. Renamed Mick's Amber Ale.
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.4K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Black Buggy 4 Grain Lager	Premium American Lager	5.5 Gallons	1.053	1.012	5.29	18.06	3.93 °L	1.4K	1
Author: imquattro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 4:17 PM Notes:
« First ‹ Previous 811 812 813 814 815 816 817 818 819 Next › Last »							Page 815 of 15,543 20 Recipes of 310,852