Homebrew Beer Recipes | Page 822 | Browse 315,000+ at Brewer's Friend

Author:

SchuBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2016 3:02 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 37.74 Litres

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18.3 ° C

Priming Method: co2

Priming Amount: 1.47 bar

Creation Date: 7/15/2021 8:43 PM

Notes: A Wisconsin staple, this English nut brown ale clone is likely more authentic with London ale yeast- but the Denny's favorite 50 yeast makes the mouthfeel more rich without being sweet.

For dry yeast, S04 or nottingham at 62-64 degrees would work.

https://newglarusbrewing.com/beers/ourbeers/beer/fat-squirrel

Author:

west1m

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62.7 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 4:52 AM

Notes:

Author:

xavierchagnon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/25/2019 6:22 PM

Notes:

Author:

Conanicut Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2018 8:30 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.054

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2017 2:37 AM

Notes: this is based on the ideas from
* https://www.experimentalbrew.com/content/no-boil-experiment
* http://www.brewunited.com/view_topic.php?topicid=242
* http://www.homebrewtalk.com/showthread.php?t=480763
* http://www.homebrewtalk.com/showthread.php?t=540077

and there is a guy on youtube who did an all grain no boil brown ale.

most use this to do berliner and other sour beers, or even the brown ale and stuff with low bitterness. but i think i can take out 1/5 or 1/4 of the wort from the mash after 30 mins mashing and boil it with some warrior to get a giant hop charge enough for this pale ale. using warrior it actually wont be that hard to get a good enough hop charge.

this recipe is for 5 gals although i probably should try a 2 gal recipe first...? if doing a 5 gal batch, not sure the effect of taking out 1 gallon of wort from the mash halfway through and boiling it would be...could be losing considerable gravity points? could adjust recipe for that...

ive been on a pilsner malt kick but probably safer to try this experiment with 2 row since the big worry about no boil is DMS which is more prevalent with pilsner malt...

i JUST brewed a cascade pale / ipa yesterday so maybe ill try a different hop for the flavoring....

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 11:31 PM

Notes: I always raise the temp a few degrees as fermentation begins to show signs of slowing. Along with oxygenation and a starter. Temp control is key.

Author:

RobBob

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Rapadura (unfiltered cain sugar)

Priming Amount: 4.0oz

Creation Date: 9/24/2016 12:28 AM

Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.

This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!

Author:

Sáez & Son

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 16.4

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2016 8:53 AM

Notes:

Author:

bevotx

Boil Size: 6.7 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/2/2016 3:36 PM

Notes:

Author:

Martzig Meisters Brewing

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2016 3:45 AM

Notes: Börja jäsa i 19c och höj långsamt upp till 21 när jäsningsprocessen börjat sakta ned

Author:

Mpshall

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 1:52 PM

Notes:

Author:

Whistle Punk

Boil Size: 50 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2015 8:25 PM

Notes:

Author:

AdrianAsturAlvarez

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 5:52 AM

Notes: This one's all about that Belgian Ardennes yeast, my love for subtle Saaz, and 2 pounds of delicious steeping grains.

Author:

glh11

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/14/2015 8:02 PM

Notes: Use two pks. and hydrate.

Author:

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2015 4:08 PM

Notes:

Author:

NewfDrool

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2014 7:05 PM

Notes: Ferm at 67 for 4 days, then 72 for three.

Original recipe has mash at 149.
Perhaps mash at 152? 149 seems really low.

Also, pitch a huge starter.

Author:

Aley Ale

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2014 4:39 PM

Notes: This beer hit 76-78 degrees for 2 days while in the fermenter. I kegged half of it after about a month in the fermenter and let the other half continue to ferment. Because initial keg was not fully fermented (1.018) the first bit was sweet and pretty cloudy. After a couple weeks in the keg it's cleared up and tastes great. I think the other half will taste much better since it will be fully attenuated. .....the other half never fully attenuated, looking back, I've realized that it's because I did about 2-3 brews using the BIAB method and that method causes fermentability issues because of the thin mash. Something to do with enzymes. I will brew this beer again but maybe simplify the grain bill.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2013 1:52 AM

Notes:

Author:

Aunvik

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2017 12:13 PM

Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt.

Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.