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Quick and Dirty

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh K NJ
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday April 6th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

109.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen		35	2	76.7%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	11.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	11.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	41.91	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	20.79	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	33.43	12.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	10 min	13.07	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	62.7	12.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	33.43	50%
1 oz	Crystal (Pellet)	13.07	12.5%
2 oz	El Dorado (Pellet)	0	25%
8 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,309

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Brews

Public: Yup, Shared
Last Updated: 2015-04-06 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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