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All Grain: IPA w Nelson Sauvin & Hull Melon

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Wednesday May 11th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

84.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Pearl8.5 lb Pearl	37	2.1	70.5%
0.55 lb	Flaked Oats0.55 lb Flaked Oats	33	2.2	4.6%
0.56 lb	Flaked Wheat0.56 lb Flaked Wheat	34	2	4.6%
0.45 lb	Flaked Barley0.45 lb Flaked Barley	32	2.2	3.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	16.6%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	First Wort	0 min	15.01	4.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	20 min	25.36	9.5%
2 oz	German Hull Melon2 oz German Hull Melon Hops	Pellet	4.1	Boil	20 min	18.24	19%
2 oz	German Hull Melon2 oz German Hull Melon Hops	Pellet	4.1	Boil	10 min	10.92	19%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.4	Boil	10 min	15.18	9.5%
2 oz	German Hull Melon2 oz German Hull Melon Hops	Pellet	4.1	Dry Hop	5 days		19%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	11.4	Dry Hop	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	15.01	4.8%
4 oz	Nelson Sauvin (Pellet)	40.54	38%
6 oz	German Hull Melon (Pellet)	29.16	57%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Grainfather	Infusion	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st Batch in the grainfather - used the GF's mash water calc.

Last Updated and Sharing

1,368

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-09 19:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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