Triple ipa Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Triple ipa

233 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229.2 (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday September 27th 2016
18.6 °P
2.2 °P
9.0%
77.1
5.7
n/a
n/a
 
Brew Log History
0Temp
1°PGravity
OG: 18.50°P
Attenuation: 94.59%
9.5%ABV
Calories: 229.2 / 330ml
Carbs: 13.5 g / 330ml
32Days
Readings: 0

Oct 01, 2016 to Nov 02, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 94%
0.45 kg Brown Sugar0.45 kg Brown Sugar - (late boil kettle addition) 45 15 6%
7.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g amarillo50 g amarillo Hops Pellet 8.8 First Wort 0 min 29.4 20%
50 g amarillo50 g amarillo Hops Pellet 8.8 Boil 15 min 24.09 20%
25 g simcoe25 g simcoe Hops Pellet 13.2 Boil 10 min 13.2 10%
25 g simcoe25 g simcoe Hops Pellet 13.2 Boil 5 min 7.26 10%
50 g simcoe50 g simcoe Hops Pellet 13.2 Boil 1 min 3.14 20%
50 g equinox50 g equinox Hops Pellet 14.2 Dry Hop 5 days 20%
250 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 45 min
21 L Temperature -- 72 °C 20 min
26 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Triple ipa" Belgian Tripel beer recipe by Mateusz Sokalski. All Grain, ABV 8.95%, IBU 77.09, SRM 5.74, Fermentables: (Pilsner, Brown Sugar) Hops: (amarillo, simcoe, equinox)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 08:37 UTC
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