Chocolate Coffee Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.15 |
63.15 |
32.35 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:13 PM |
Notes: Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028
Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles. |
|
Das User Upper
|
Saison
|
7 Litres |
1.056 |
1.008 |
6.3 |
59.63 |
15.2 °L
|
1.3K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45.9 g |
Creation
Date: 8/27/2018 6:50 PM |
Notes: |
|
Burton Bridge Golden Delicious (Graham Wheeler)
|
Special/Best/Premium Bitter
|
23 Litres |
1.039 |
1.008 |
4.03 |
30.15 |
4.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 8:52 AM |
Notes: |
|
Sour Farmhouse Ale
|
Mixed-Fermentation Sour Beer
|
11.4 Litres |
1.057 |
1.012 |
5.97 |
24.79 |
3.83 °L
|
1.3K |
1 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:25 PM |
Notes: |
|
New Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.012 |
9.28 |
34.04 |
4.52 °L
|
1.3K |
4 |
|
Author:
|
|
Christopher Kuhns
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 7:18 PM |
Notes: |
|
Munich Helles 60
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.008 |
5.48 |
18.89 |
4.23 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:47 PM |
Notes: 3rd Place, Gold medal 41pts
Iowa State fair 2016 |
|
Christmas Ale
|
Clone Beer
|
58.7 Litres |
1.07 |
1.013 |
7.51 |
34.49 |
20.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 66.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 1:58 PM |
Notes: Boil fermented wort with priming sugar for 15 minutes, add spices and boil for1 more minute, strain and add to the botling buckets. |
|
Porter
|
Robust Porter
|
2 Gallons |
1.062 |
1.016 |
6.06 |
32.3 |
33.56 °L
|
1.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: cane sugar |
Priming Amount: 0.8 oz |
Creation
Date: 1/21/2015 11:37 PM |
Notes: |
|
Wing Nut Spanner
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.24 |
48.33 |
5.08 °L
|
1.3K |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Dextrose |
Priming Amount: 125g |
Creation
Date: 3/18/2014 10:21 AM |
Notes: Very Hoppy Citrus Flavour
Long Dry Bitter Finish
Reminds me of Punk IPA
Steep grains in 10l for 45m
rinse grains in another 10l add to wort
steep hops for 10m after boil
|
|
Cherrywood Smoked
|
American Stout
|
5 Gallons |
1.06 |
1.017 |
5.67 |
26.55 |
30.58 °L
|
1.3K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2014 4:28 PM |
Notes: |
|
Three Shutts To The Wind: Portside Honey
|
Robust Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
25.17 |
27.06 °L
|
1.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 10:32 PM |
Notes: |
|
Ruabeoir (5 Gallon)
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
22.92 |
18.42 °L
|
1.3K |
0 |
|
Author:
|
|
Brett
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 9:38 PM |
Notes: Carbonate to 2.2 volumes
5 gallon batch requires 1 gallon starter with 12.7 oz of DME. |
|
16 - Jungle Boogie - IPA 25-07-15
|
American IPA
|
22.5 Litres |
1.061 |
1.012 |
6.47 |
69.23 |
4.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 11:49 PM |
Notes: A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au |
|
Golfus Humor Amarillo IPA
|
American Amber Ale
|
23 Litres |
1.048 |
1.013 |
4.49 |
47.33 |
5.56 °L
|
1.3K |
1 |
|
Author:
|
|
McGotlib
|
|
Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 11:19 AM |
Notes: |
|
No Beer Left Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
43.6 |
6.79 °L
|
1.3K |
0 |
|
Author:
|
|
Glenn Heissenberger
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2012 11:08 PM |
Notes: |
|
IPA Reunion Tour #4 - Nelson/Citra
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.91 |
45.26 |
3.59 °L
|
1.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 9:11 PM |
Notes: Inspired by the hop schedule of Societe Brewing's Pupil IPA, minus the Centennial.
11/02
OG 1.064
11/11
1.010
11/9
dry hop
.75 Citra
.75 Nelson
11/15
kegged - yield 2 gallons
11/17
first taste, wow, carb at 80%
amazing aroma. best beer to date.
back at 15 PSI one more day.
11/19 - a bit bitey, slight over carb, purge all C02 drop down to 4 PSI
11/20 - beer perfectly carbed, will share at
|
|
Summertime Blue's
|
Cream Ale
|
5 Gallons |
1.051 |
1.014 |
4.8 |
18.88 |
2.77 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:18 AM |
Notes: Original starting gravity was 1.046, finished with a FG of 1.011. sample tasted. was very crisp, clean and surprisingly dry finish for the gravity being higher than expected.
Used 1/2 pint of US-05 yeast from "The American Cream ale" and made a 1.5 liter starter with it on brew day about 5 hour's before pitching. took off in about 4 hour's and finished in 3 day's. fermented at 65 F for 5 day's then raised temp to 71 F for 10 day's, brought down to 60 F the next 4 day's. |
|
Porter's Stout
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.56 |
31.13 |
23.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2013 12:12 AM |
Notes: l-1/3 of grain stout mix
-underpitch- no starter, also I used the wrong yeast- American Ale. Look for esters, diacetyl...
OG-11/24- 1.080 |
|
Bourbon Barrel Porter
|
Robust Porter
|
2.5 Gallons |
1.065 |
1.016 |
6.42 |
25.93 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 PM |
Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter. |
|
Summer Maris Otter
|
Cream Ale
|
25 Litres |
1.043 |
1.01 |
4.3 |
16.07 |
4.57 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 4:43 PM |
Notes: |
|
|
|