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DFH 90 Min Clone

Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mwpearce
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday August 26th 2016

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

112.4

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	84.2%
1.50 lb	Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber	35	10	15.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	90 min	61.25	40%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	90 min	22.61	10%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	28.49	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		10%
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	16	Dry Hop	14 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	61.25	60%
1 oz	Simcoe (Pellet)	22.61	20%
0.50 oz	Warrior (Pellet)	28.49	10%
0.50 oz	Warrior (Leaf/Whole)		10%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: DME Amount: 1.5 cups

Target Water Profile

WSSC Tap Water - Potomac Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	9	16	35	35	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,312

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-26 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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