Homebrew Beer Recipes | Page 80 | Browse 305,000+ at Brewer's Friend

Author:

spdalton

Boil Size: 2 Gallons

Boil Time: 90

Boil Gravity: 8.3

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: 0.8oz

Creation Date: 6/23/2016 5:15 AM

Notes:

Author:

Steven Gallagher

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 7:41 PM

Notes:

Author:

SirMontalbon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2015 11:01 PM

Notes: https://byo.com/videos/item/1747-hoegaardenwit

HOEGAARDEN WIT

5 Gallons; OG = 1.048; FG = 1.011; IBU = 16

Ingredients:

2 lbs. pale malt
2 lbs. malted wheat
1 lb. flaked wheat
1 lb. flaked oats
2 lbs. unhopped wheat dry malt extract (DME)
3 AAU East Kent Goldings hops (0.75 oz. at 4% alpha acid)
2 AAU Saaz hops (0.5 oz. at 4% alpha acid)
1/8 oz. lightly crushed coriander seed
1/4 oz. dried Curacao orange peel, shredded
1 cup unhopped light dry malt extract to prime
Step by Step:

Heat 9 quarts water to 163° F. Crush whole grains and add, with flaked grains as well, to liquor. Hold mash at 152° F for 90 minutes. Runoff and sparge with 12 quarts water at 170° F. Add DME, stir well, bring to a boil. Add East Kent Goldings hops, boil 45 minutes. Add Saaz hops, boil 15 minutes. Remove from heat, remove hops if possible. Add coriander and orange peel, steep 30 minutes.

Pour into fermenter along with enough pre-boiled and chilled water to make up 5.25 gallons. Cool to 70° F, pitch yeast. Ferment at 65° F for two weeks, rack to secondary and condition cooler (45° F) for three to four weeks. Prime with DME, bottle and age three to four weeks at 45° to 50° F. Serve at 40° F in a heavy glass tumbler.

All-grain option:

Replace the dried malt extract with another 1.5 lbs. each of pale malt and malted wheat. Increase mash water to 12 quarts and sparge water to 15 quarts. Mash time and temperatures will be the same. Proceed as above from boiling.

All-extract option:

Omit pale and wheat malts. Steep flaked wheat and oats in 3 gallons at 150° F for 30 minutes. Remove grains. Increase DME to 5 lbs., proceed as above from boiling.

Author:

Woodcock Road Brewery

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/5/2016 8:25 PM

Notes: Start Ferment @ 16, C up 1 C daily to 20
Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day.

Author:

davemountain

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 9:08 PM

Notes:

Author:

tombelgrano@gmail.com

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2014 1:11 PM

Notes: 2 Packs yeast, hold at 12-15C. If possible, rack to secondary and lager for 4 weeks at <8C

Author:

cochran brew house

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2012 2:08 AM

Notes:

Author:

Shatinator

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2012 1:22 AM

Notes: 78% Att - 5.60% ABV

Author:

Alex C.

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: InvertSugar

Priming Amount: 7.5 oz

Creation Date: 12/25/2016 3:30 AM

Notes: Hoppy Beer Thiol Madness but you don't "boil", aka gambling with sulfides. More low-bitterness hoppy beer experimentation!

Local Skagit Valley pilsner base malt 12lbs, dash of honey malt + belgian malts and a small amount of cane sugar + honey

Phantasm: 1 Oz mixed into start of mash, 1 Oz added at whirlpool

Hops: Cascade; 4 Oz in mash, 2oz in whirlpool starting at 175f going to 185, then down to 175 again roughly 30 minutes, add another 2oz for 30 min at 175f and kill heat. 2 sparges, 2nd sparge ~.007

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2016 1:35 AM

Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.

Author:

ajkidle@gmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2018 2:47 PM

Notes: 3L starter with 10.9oz DME

Author:

waynesteward

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2016 10:15 PM

Notes:

Author:

J.Axelsson

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 10:00 AM

Notes:

Author:

TampaGator

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2015 8:04 PM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 2/24/2014 2:39 PM

Notes: Ferment in primary for 7 days and transfer to secondary and let fermentation complete. Add Gelatin 3 days prior and cold crash in fridge to clear up beer.

The beer shows coffee brown with a creamy beige head. The nose is an interesting blend of malt and spicy hops leading on to a creamy, medium-bodied palate with a lot of malt, but the hops come in to balance it. The finish is the perfect blend of malt and hops.

This beer is mouthwatering with a hearty beef and vegetable soup.

Enjoy this one!

Author:

Triskelion

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2012 12:38 AM

Notes:

Author:

jakesnake2384

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.358

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 3:08 AM

Notes:

Author:

WildHighlander

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2012 9:20 PM

Notes:

Author:

foamranger

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 4/13/2012 4:47 AM

Notes: Brewed June 22, 2012.

OG: ???
FG: 1.019

Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil.

**note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one.

Transferred to secondary / clearing carboy July 15,2012.

**note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer.

Bottled July 2, 2012.