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Dangerous Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodcock Road Brewery
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Wednesday October 5th 2016

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

29.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	74.1%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	5.9%
0.30 kg	Belgian - Aromatic0.3 kg Aromatic	33	38	4.4%
0.30 kg	German - Munich Light0.3 kg Munich Light	37	6	4.4%
0.35 kg	Flaked Rye0.35 kg Flaked Rye	36	2.8	5.2%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.9%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pekka10 g Pekka Hops	Pellet	16.8	Boil	60 min	16.46	23.3%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	16.3	Boil	10 min	5.79	23.3%
23 g	Jarrylo23 g Jarrylo Hops	Pellet	16.3	Boil	5 min	7.32	53.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pekka (Pellet) 10 g Pekka (Pellet) Hops	16.46	23.3%
33 g	Jarrylo (Pellet) 33 g Jarrylo (Pellet) Hops	13.11	76.8%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	53 °C	25 min
20 L	Infusion	--	63 °C	35 min
20 L	Infusion	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
9 Grams Gypsum 4 grams Calcium Cloride 14 Grams PH 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Start Ferment @ 16, C up 1 C daily to 20
Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-04-26 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Auggie

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