Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bombay Bomber-ish	American IPA	1 Gallons	16.186	3.377	6.96	58.09	7.17 °L	5.9K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 6/23/2016 5:15 AM Notes:
Belgian White Ale	Witbier	5.75 Gallons	1.045	1.01	4.58	15.01	4.02 °L	5.9K	1
Author: Sergio Rivera Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 12:57 AM Notes:
Merry Monks Tripel Clone	Belgian Tripel	3 Gallons	1.087	1.022	8.55	19.06	3.59 °L	5.9K	5
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Yeast Priming Amount: N/A Creation Date: 1/19/2014 3:33 PM Notes: Ferment @ 70 degrees for 4 days, then raise to 75 degrees, chill after Terminal Gravity is reached (1.012). Bottle condition with same yeast strain t 3.2 vol co2. Stress of yeast produces flavors; under-pitch and under-oxygenate.
#55 HGB Hefeweizen	Weissbier	40 Litres	1.075	1.009	8.67	15.85	4.03 °L	5.9K	0
Author: Stellenbosch Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:43 AM Notes: If you are paranoid about oxygen, you can also add an antioxidant to the dilution water. A quarter teaspoon of ascorbic acid (vitamin C) added to 5 gallons (19 L) of just-blended beer will do the trick. dilute to 65L, virtual OG = 1.046, IBU = 10 lactic acid to bring down the pH. 3*chamomile, 3*cardamom 1*rooibos Add ascorbic acid to the dilution water to scavenge oxygen in it
Sweet Raspberry Wheat	Fruit Beer	5 Gallons	1.062	1.015	6.08	19.39	6.23 °L	5.9K	4
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2012 2:08 AM Notes:
American Pale Ale	American Pale Ale	6 Gallons	1.054	1.012	5.55	50.47	7.6 °L	5.9K	1
Author: Shatinator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2012 1:22 AM Notes: 78% Att - 5.60% ABV
Black Barleywine	American Barleywine	5.75 Gallons	1.108	1.022	11.3	100.36	33.13 °L	5.9K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 4:03 PM Notes: Had to really mess with the temp this time and probably added an extra gallon of strike water. When it go to 151 I just let it stay there because I was over it. Temp dropped 3 degrees over the hour mash and I didn't do a mash out because I forgot. Didn't realize that the calculator was measuring the final gravity of the brew so I threw in some extract. Probably wasn't necessary but oh well.
Peach Saison	Saison	1 Gallons	1.055	1.012	5.65	27.55	9.94 °L	5.9K	2
Author: rolandblais Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2013 1:52 AM Notes: Based on Jalapeño Saison, but minus the jalapeño, and adding 2 lbs of peaches in the secondary. Hoping for a Festina Peche taste-alike...
Dangerous Blonde	Belgian Blond Ale	25 Litres	1.065	1.01	7.18	29.56	6.18 °L	5.8K	1
Author: Woodcock Road Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 8:25 PM Notes: Start Ferment @ 16, C up 1 C daily to 20 Ferment at 20 degrees. Increase after primary (9 Days) to 24 degrees 1 degree pr.day.
Czech Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.048	1.009	5.21	35.31	4.97 °L	5.8K	1
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:35 AM Notes: Ferment at 53°, keg day 13, lager at 34° for 5 weeks.
Swe Extra Special Bitter	Best Bitter	10 Litres	1.042	1.009	4.31	36.24	12.03 °L	5.8K	3
Author: J.Axelsson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:00 AM Notes:
Jamil's Chocolate Hazelnut Porter	Baltic Porter	5 Gallons	1.075	1.027	6.37	81.91	45.62 °L	5.8K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes: Mash at higher temp 156 Mash was 156 use less of the hazelnut OG = Alcohol =
Maris Otter SMASH	American Pale Ale	5 Gallons	1.053	1.009	5.74	48.23	5.94 °L	5.8K	9
Author: TampaGator Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 8:04 PM Notes:
Vanilla Cream Ale - 009	Cream Ale	5 Gallons	1.088	1.02	8.95	24.9	33.19 °L	5.8K	7
Author: foamranger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 4/13/2012 4:47 AM Notes: Brewed June 22, 2012. OG: ??? FG: 1.019 Lactose (Milk Sugar) and Belgian Candi Syrup added with 15 minutes left in boil. **note - during primary fermentation the foam blew back through the airlock. Let it go a few days then changed out airlock with a fresh one. Transferred to secondary / clearing carboy July 15,2012. **note - When transferring to secondary clearing I noticed when I pull the airlock that the plug was full of mold. Took care to try not to contaminate batch when pulling the lock to do the secondary transfer. Bottled July 2, 2012.
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.016	7.03	23.56	6 °L	5.8K	1
Author: christopher.m.laird@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 11:09 PM Notes:
Bass Brewers - Bass Pale Ale Clone	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.016	5.04	36.98	12.64 °L	5.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/19/2014 3:48 PM Notes: After rinsing grains, bring water volume to 3.0 gallons and bring to a boil, add malts and 1st hop addition, and water salts. Add water until volume is 3.5 gallons. Boil 45 min and continue to follow hop schedule until flameout. Wort chill until temp is under 70, transfer to primary and top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary and leave until fermentation is complete. Add Gelatin 3 days prior to bottling to clarify beer. Bottle and condition at room temp for 21 days. Enjoy!
2014 Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.014	5.45	27.58	10.52 °L	5.8K	1
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 9:13 PM Notes:
Motueka Pilsner	Bohemian Pilsener	20 Litres	1.05	1.01	5.22	36.59	5.39 °L	5.8K	1
Author: tombelgrano@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 1:11 PM Notes: 2 Packs yeast, hold at 12-15C. If possible, rack to secondary and lager for 4 weeks at <8C
Fosters Lager Clone	Light American Lager	12 Gallons	1.069	1.015	7.13	32.31	4.79 °L	5.8K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:48 PM Notes: Lager at 50º for 21 days, then bump to 52º for 14 more days, then cold crash and keg. For complexity - make it a step mash at 120º for 30 mins, then 150º for 60 mins.
Janet's Brown Ale	American Brown Ale	6 Gallons	1.066	1.016	6.63	63.93	18.96 °L	5.8K	3
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:49 PM Notes: Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 16.00 Anticipated OG: 1.066 Plato: 16.20 Anticipated SRM: 19.3 Anticipated IBU: 63.2 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 75.0 12.00 lbs. Pale Malt(2-row) America 1.036 2 7.8 1.25 lbs. Cara-Pils Dextrine Malt 1.033 2 7.8 1.25 lbs. Crystal 40L America 1.034 40 6.3 1.00 lbs. Wheat Malt America 1.038 2 3.1 0.50 lbs. Chocolate Malt America 1.029 350 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Northern Brewer Pellet 6.50 19.0 Mash H 1.25 oz. Northern Brewer Pellet 6.50 30.8 60 min. 1.00 oz. Northern Brewer Pellet 6.50 6.6 15 min. 1.50 oz. Cascade Pellet 6.00 6.8 10 min. 1.50 oz. Cascade Pellet 6.00 0.0 0 min. 2.00 oz. Centennial Pellet 9.00 0.0 Dry Hop Yeast ----- White Labs WLP001 California Ale Yeast Mash Schedule ------------- Saccharification Rest Temp : 154 Time: 30 Mash-out Rest Temp : 165 Time: 15 Sparge Temp : 170 Time: 45 Ca-110ppm, Mg-18ppm, Na-17ppm, SO4-350ppm, Cl-50ppm
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